(CvC arom.), 1444, 1371, 1351 (SO2 asymm. stretch), 1243
(C–O), 1144 (SO2 symm. stretch); δH (300 MHz, DMSO-d6):
3.75 [3H, s, C(5)OCH3], 6.99 [1H, s, C(3)H], 7.13 [1H, dd,
J 9.1, 2.7, C(6)H], 7.21 [1H, d, J 2.3, C(4)H], 7.57–7.59
[1H, m, C(3′)H], 7.64–7.79 [5H, m, C(4′)H, C(5′)H, SO2Ph-
C(3)H, SO2Ph-C(4)H, SO2Ph-C(5)H], 7.87–7.89 [1H, m, C(6′)
H], 8.06 [1H, d, J 9.1, C(7)H], 8.13–8.16 [2H, m, SO2Ph-C(2)
H, SO2Ph-C(6)H], 13.30 (1H, br s, COOH); δC (75.5 MHz,
DMSO-d6): 55.4 [CH3, C(5)OCH3], 104.8 [CH, C(4)H], 116.1
[CH, C(7)H], 117.8 [CH, C(6)H], 121.1 [CH, C(3)H], 127.1
[CH, two overlapping aromatic CH, SO2Ph-C(2)H, SO2Ph-C(6)
H], 128.4 (C, aromatic C), 129.2 [CH, C(3′)H], 129.4 [CH, three
overlapping aromatic CH, C(6′)H, SO2Ph-C(3)H, SO2Ph-C(5)
H], 131.29 (CH, aromatic CH), 131.32 (CH, aromatic CH),
132.4 (C, aromatic C), 133.3 (C, aromatic C), 134.3 (CH, aro-
matic CH), 138.6 (C, aromatic C), 138.8 (C, aromatic C), 139.3
(C, aromatic C), 156.3 (C, aromatic C), 167.8 [C, C(2′)COOH],
185.2 [C, C(2)CvO]; m/z (ESI+): 436 [(M + H)+ 100%]; HRMS
(ESI+): Exact mass calculated for C23H18NO6S+ 436.0855.
Found 436.0862.
with water (500 mL) and dried at 0.1 mbar to give the product as
gold needles (2.932 g). The filtrate was completely evaporated
under reduced pressure and recrystallised from acetone in two
crops to give additional product (0.702 g, combined yield
3.634 g, 66.1%). m.p. 223–225 °C (acetone); vmax/cm−1 (KBr):
3070 (CH), 2974 (CH3 asymm. stretch), 2833 (CH3 symm.
stretch), 1693 (CvO, ketone), 1659 (CvO, lactam), 1599
(CvC arom.), 1547 (CvC arom.), 1477, 1377, 1255 (C–O),
1152; δH (300 MHz, DMSO-d6): 3.84 [3H, s, C(5)OCH3], 7.24
[1H, dd, J 9.1, 2.6, C(3)H], 7.36 [1H, d, J 2.5, C(1)H], 7.65
[1H, s, C(12)H], 7.89–7.98 [2H, m, C(8)H, C(9)H], 8.15–8.18
[1H, m, C(7)H or C(10)H], 8.30–8.33 [1H, m, C(7)H or C(10)
H], 8.38 [1H, d, J 9.1, C(4)H]; δC (75.5 MHz, DMSO-d6): 55.5
[CH3, C(2)OCH3], 105.3 (CH, aromatic CH), 115.2 (CH, aro-
matic CH), 117.2 (CH, aromatic CH), 119.0 (CH, aromatic CH),
126.3 (CH, aromatic CH), 128.7 (CH, aromatic CH), 129.5 (C,
aromatic C), 130.8 (C, aromatic C), 131.2 (C, aromatic C), 133.0
(C, aromatic C), 134.0 (C, aromatic C), 134.3 (CH, aromatic
CH), 134.7 (CH, aromatic CH), 156.9 (C, aromatic C), 158.6
[C, C(6)vO], 175.0 [C, C(11)vO]; m/z (ESI+): 278 [(M + H)+
100%]; HRMS (ESI+): Exact mass calculated for C17H12NO3
+
2-(5-Methoxy-1H-indole-2-carbonyl)benzoic acid 12. A solu-
tion of 2-(5-methoxy-1-(phenylsulfonyl)-1H-indole-2-carbonyl)-
benzoic acid 11 (36.635 g, 0.084 mol) and potassium carbonate
(46.438 g, 0.336 mol) in methanol (900 mL) and water
(300 mL) was heated to reflux for 5 hours. The mixture was
allowed to cool and the methanol was evaporated under reduced
pressure. The residue was treated with water (500 mL), cooled to
0 °C and acidified to pH 2 with 20% aqueous HCl, with vigor-
ous stirring. The aqueous layer was extracted with ethyl acetate
(3 × 200 mL) and the combined organic extracts were washed
with water (1 × 200 mL) and brine (2 × 200 mL), dried and con-
centrated under reduced pressure to give an orange solid. This
was recrystallised from acetone to give a yellow solid in several
crops (19.361 g, 78.1%). m.p. 219–221 °C (acetone); vmax/cm−1
(KBr): 3212 (OH, broad), 1703 (CvO × 2, broad), 1590 (CvC
arom.), 1524 (CvC arom.), 1455, 1397, 1266 (C–O), 1134,
1034; δH (400 MHz, DMSO-d6): 3.73 [3H, s, C(5)OCH3], 6.49
[1H, dd, J 2.2, 0.7, C(3)H], 6.96 [1H, dd, J 9.0, 2.5, C(6)H],
7.07 [1H, d, J 2.4, C(4)H], 7.38 [1H, d, J 9.0, C(7)H], 7.57 [1H,
dd, J 7.4, 1.3, C(3′)H], 7.67 [1H, td, J 7.5, 1.3, C(5′)H], 7.72
[1H, td, J 7.4, 1.4, C(4′)H], 7.97 [1H, dd, J 7.6, 1.3, C(6′)H],
11.88 [1H, s, N(1)H], 13.12 (1H, br s, COOH); δC (75.5 MHz,
DMSO-d6): 55.7 [CH3, C(5)OCH3], 102.4 (CH, aromatic CH),
110.5 (CH, aromatic CH), 113.6 (CH, aromatic CH), 117.3 (CH,
aromatic CH), 127.1 (C, aromatic C), 127.9 (CH, aromatic CH),
129.6 (CH, aromatic CH), 129.9 (CH, aromatic CH), 130.8 (C,
aromatic C), 131.8 (CH, aromatic CH), 133.5 (C, aromatic C),
136.2 (C, aromatic C), 140.8 (C, aromatic C), 153.9 (C, aromatic
C), 167.3 [C, C(2′)COOH], 187.7 [C, C(2)CvO]; m/z (ESI−):
294 [(M − H)− 100%]; HRMS (ESI+): Exact mass calculated for
C17H14NO4+ 296.0923. Found 296.0933.
278.0817. Found 278.0806.
2-Methoxy-6,11-dimethyl-5H-benzo[b]carbazole 14. A solu-
tion of 2-methoxyindolo[1,2-b]isoquinoline-6,11-dione 13
(0.401 g, 1.45 mmol) in THF (100 mL) at −100 °C under N2
was treated drop-wise with methyllithium (1.9 mL, 3.05 mmol,
1.6 M soln.). The resulting mixture was maintained below
−100 °C for 1 hour and then allowed to warm to room temp-
erature overnight. The reaction was quenched with water (5 mL)
and solvent was removed under reduced pressure. The residue
was dissolved in absolute ethanol (130 mL), treated with sodium
borohydride (0.546 g, 14.4 mmol) and heated to reflux. The
reaction was refluxed for a total of 48 hours with a second
portion of sodium borohydride (0.546 g, 14.4 mmol) added after
6 hours and a third portion (0.546 g, 14.4 mmol) after 26 hours.
On cooling, the solvent was evaporated under reduced pressure
and water (120 mL) was added. The aqueous layer was extracted
with dichloromethane (3 × 100 mL), adjusted to pH 7 with 20%
aqueous HCl and extracted again with dichloromethane (2 ×
50 mL). Combined organic extracts were washed with water (1 ×
100 mL) and brine (1 × 100 mL), dried and concentrated under
reduced pressure. Purification by column chromatography,
eluting with hexane–ethyl acetate (70 : 30), gave 14 (0.245 g,
61.4%). m.p. 184–186 °C (Lit. 188 °C);17 vmax/cm−1 (KBr):
3414 (NH), 2930 (CH3 asymm. stretch), 2849 (CH3 symm.
stretch), 1624 (CvC arom.), 1582 (CvC arom.), 1485, 1223
(C–O), 1132; δH (300 MHz, DMSO-d6): 2.81 [3H, s, C(6)CH3],
3.17 [3H, s, C(11)CH3], 3.90 [3H, s, C(2)OCH3], 7.15 [1H, dd,
J 8.7, 2.3, C(3)H], 7.39–7.43 [1H, m, C(9)H], overlapping with
7.45 [1H, d, J 8.6, C(4)H], 7.48–7.54 [1H, m, C(8)H], 7.87 [1H,
d, J 2.4, C(1)H], 8.10 [1H, d, J 8.5, C(7)H], 8.32 [1H, d, J 8.5,
C(10)H], 10.84 [1H, s, N(5)H]; δC (75.5 MHz, DMSO-d6): 12.6
[CH3, C(6)CH3], 15.0 [CH3, C(11)CH3], 55.8 [CH3, C(2)
OCH3], 107.7 [CH, C(1)H], 108.8 (C, aromatic C), 110.7 [CH,
C(4)H], 114.6 [CH, C(3)H], 121.5 [CH, C(9)H], 122.7 (C, aro-
matic C), 123.1 [CH, C(7)H], 123.7 (C, aromatic C), 124.3 [CH,
C(8)H], 124.5 [CH, C(10)H], 125.8 (C, aromatic C), 126.4 (C,
aromatic C), 130.6 (C, aromatic C), 137.5 (C, aromatic C), 138.9
2-Methoxyindolo[1,2-b]isoquinoline-6,11-dione 13. 2-(5-
Methoxy-1H-indole-2-carbonyl)benzoic acid 12 (5.857 g,
19.8 mmol) in acetic anhydride (500 mL) was heated to 90 °C
under N2 for 24 hours. The reaction mixture was concentrated to
approximately half volume and stored at 4 °C overnight. The
resulting precipitate was collected by vacuum filtration, washed
This journal is © The Royal Society of Chemistry 2012
Org. Biomol. Chem., 2012, 10, 7912–7921 | 7919