Enzymatic sulfation of polyphenols related to tannins by arylsulfotransferase

Article abstract of DOI:10.1248/cpb.39.2638

This report discusses a novel type of arylsulfotransferase (AST) which was derived from human intestinal bacterium sulfated compounds when p-nitrophenyl sulfate (PNS) was taken as a donor substrate. (+)-Catechin, (±)-catechin, (-)-epicatechin and (-)-epicatechin gallate were better substrates than tyramine. (-)-Epigallocatechin and (-)-epigallocatechin gallate were slightly worse substrates than tyramine. Although gallic acid was a bad substrate, alkyl gallate esters were better substrates than tyramine. The degree of acceptor specificity increased in proportion to the length of the alkyl group up to the carbon number of five. Pedunculagin, geraniin and corilagin were less effective than tyramine. Rosmarinic acid and penta-O-galloyl-β-D-glucose were similarly well sulfated. Two products, 4'-monosulfate and 4',5-disulfate of (+)-catechin, were detected at a two-fold molar excess of PNS(+)-catechin. When (+)-catechin-4'-monosulfate as an acceptor was enzymatically sulfated with PNS as a donor, only the 4',5-disulfate was produced. Thus, arylsulfotransferase was useful for the convenient preparation of sulfate esters of polyphenols at their specific hydroxyl groups.

Full text of DOI:10.1248/cpb.39.2638

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