Studies of aminosugars. 13. The synthesis of paromamine.

DOI: 10.1246/bcsj.39.2014

Source and publish data:

Bulletin of the Chemical Society of Japan p. 2014 - 2017 (1966)

Update date:2022-07-30

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Authors:

Umezawa Umezawa

Koto Koto

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Article abstract of DOI:10.1246/bcsj.39.2014

Full text of DOI:10.1246/bcsj.39.2014

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