Microwave-assisted synthesis
989
(L.A. Piovesan), CAPES (P. Machado), and FAPERGS are
also acknowledged.
General procedure for synthesis of 5-trihalomethyl-3-aryl-
isoxazoles (3a–3f, 4a–4f)
(1) A solution of 1 or 2 (2mmol) and 167.7 mg hydroxylamine
hydrochloride (2.4mmol) in 4 cm3 methanol and 0.5cm3 pyr-
idine was stirred for a few minutes. The mixture was then
irradiated in a microwave ETHOS 1 at 100 W, 2.2 bar of pres-
sure for 6 min, enough time to complete the reaction. The
temperature was set to 70ꢀC and the irradiation was automati-
cally stopped at this temperature.
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(2) After cooling to room temperature, 4 cm3 conc. sulfuric
acid was added to the crude mixture which was again irra-
diated at 100 W, 3.5 bar of pressure for 10 min. The tempera-
ture was set to 80ꢀC and the irradiation was automatically
stopped at this temperature. The solution was then placed in
25cm3 cold water and the resulting solution was extracted
with dichloromethane (3ꢃ20 cm3). The organic phase was
dried with MgSO4, the solution was filtered, and the solvent
was removed in a rotatory evaporator. The 5-trihalomethyl-
3-arylisoxazoles 3a–3f and 4a–4f were obtained in high
purity and, when necessary, the products were recrystallized
from n-hexane. All products were found to be identical
(m.p.s and spectroscopic properties) with those described ear-
lier [20].
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Biological assays
Minimal inhibitory concentrations (MIC) were determined by
means of a standard twofold dilution method using broth me-
dium; the antibacterial activity was based on the NCCLS M7-
A5 document [24] and the evaluation of the antifungal activity
was based on Shadomy and Pfaller [25] and the NCCLS M27-
A2 document [26]. Test compounds were dissolved in DMSO
at an initial concentration of 5000ꢀg=cm3 and were then
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serially diluted in culture medium (Mueller-Hinton broth for
bacterial and Sabouraud broth for fungal assays).
Cultures of microorganisms were adjusted to 105 CFUs=
cm3 according to the McFarland scale. Antimicrobial assays
were carried out in triplicate and incubated at 35ꢀC during
24h for bacteria and Candida spp. and during 72h for Cryp-
tococcus spp. MIC was defined as the compound concentra-
tion at which no macroscopic sign of microbial growth was
detected. The interpretation of the results was based on flu-
conazole breakpoints for the fungi and based on imipenem
for bacterial pathogens, according to M27-A2 [25] and M7-
A5 [23] techniques. The minimal germicidal concentrations
(MBC or MFC) were determined by subcultivating samples
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¨
from cultures with apparent growth in Mueller-Hinton agar for
bacteria or Sabouraud dextrose agar for fungi.
Acknowledgements
The authors thank Dr. Erico M.D. Flores (Chemistry Depart-
ment, Federal University of Santa Maria, Brazil) for the use
of his laboratory and the multimode microwave ETHOS 1
(Milestone Inc.) used in the synthesis of the compounds. The
authors also thank the Conselho Nacional de Desenvolvimento
15. Martins MAP, Cunico W, Pereira CMP, Flores AFC,
Bonacorso HG, Zanatta N (2004) Curr Org Synthesis
1:391; and references therein
16. a) Martins MAP, Pereira CMP, Beck P, Machado P,
Brondani S, Moura S, Teixeira MVM, Bonacorso HG,
Zanatta N (2003) Tetrahedron Lett 44:6669; b) Martins
MAP, Beck P, Machado P, Brondani S, Moura S, Zanatta
N, Bonacorso HG, Flores AFC (2006) J Braz Chem
´
Cientıfico e Tecnologico (CNPq=PADCT) and Fundac
de Amparo a Pesquisa do Estado do Rio Grande do Sul
´
°
a˜o
`
(FAPERGS) for financial support. The fellowships from CNPq