Paper
Green Chemistry
as the eluent. Optical rotations were measured in chloroform into 20 mL of phosphate buffer of pH 7.2 containing 150 mg
at 589 nm on JASCO (P-2000) polarimeter using 10 mm cell dextrose. Then, 3 mg of azadiradione in 0.2 mL acetone was
(c in g 100 mL−1) and thin film IR spectra were recorded with added to the reaction mixture and incubated at 30 °C on a
Perkin Elmer FT-IR spectrophotometer in CHCl3. Recording of rotary shaker (180 rpm) for 36 h. After this incubation period,
NMR (1H, 13C, DEPT-135) data were carried out on a Varian filtered mycelia and broth were extracted with ethyl acetate
INOVA spectrophotometer (200, 400 and 500 MHz) in CDCl3 (20 mL × 2) and analysed by TLC and HPLC.
and the residual solvent or TMS signals were designated as the
(e) Preparative scale fermentation. First, 0.4 g limonoid (in
reference. Mass spectra (MS) were recorded on a MSI autocon- 2 mL acetone) was distributed among 20 flasks, each contain-
cept UK with ionization energy 70 eV and on Waters make ing a well-grown culture of M881 after adjusting the pH of the
QTOF (Synapt-HDMS). Single crystal X-ray data were collected broth to 6.5–7.0. After incubating at 30 °C and 180 rpm for 8
on a Super Nova Dual source X-ray Diffractometer system days, mycelia and broth were separated by filtration using
(Agilent Technologies) equipped with a CCD area detector and muslin cloth and extracted separately with ethyl acetate (2 L ×
operated at 250 W power (50 kV, 0.8 mA) to generate Mo Kα 3 for broth and 300 mL × 3 for mycelia). Both the ethyl acetate
radiation (λ = 0.71073 Å) and Cu Kα radiation (λ = 1.54178 Å). layers were combined and concentrated under reduced
SHELX-9722 was used for the solution of structure.
pressure at 50 °C. Extracted crude product (∼0.5 g) was
purified over silica gel column using a gradient mixture of
dichloromethane and methanol. For example, elution of
Limonoids
Azadiradione and epoxyazadiradione were isolated from neem 230–400 mesh silica gel column (20 × 2.5 cm) loaded with
fruits as reported earlier.12 Derivatives were synthesized follow- 0.53 gm crude biotransformed product of azadiradione
ing the procedure detailed in the ESI.†
furnished 17β-hydroxyazadiradione (2) in 0.6% methanol in
dichloromethane and 12β-hydroxyazadiradione (3) in 0.8%
methanol in dichloromethane.
Microorganisms
The microorganisms used in the present study were obtained
(f) Characterization of the metabolites. The individual
from National Collection of Industrial Microorganisms purified metabolites were characterised by NMR, IR and
(NCIM), NCL, Pune. Mucor piriformis was isolated from garden mass spectra (ESI†) as discussed for the characterization of
soil.25
12β-hydroxy and 17β-hydroxy azadiradione metabolites in the
results and discussion section. 12β-Hydroxygedunin (20) was
crystallized from chloroform (solvent of crystallization = 2) as
General biotransformation procedure
(a) Fermentation conditions. The cultures were stored at colourless needles by slow evaporation of solvent at 4 °C and
4 °C and sub-cultured on PDA (potato-dextrose-agar) slant at its structure was determined by single crystal X-ray diffraction
30 °C. The inoculum prepared from a well-grown (36–48 h) method.
culture was used (3% v/v) for inoculation of 100 mL sterile
modified Czapek Dox medium26 of pH 5.8 in a 500 mL
Erlenmeyer flask. Flasks were incubated at 30 °C on a rotary
shaker (180 rpm) for growing the cultures.
Acknowledgements
(b) Screening experiment. To a well-grown culture (pH of
which was adjusted to 6.5–7.0 using sterile 1 M K2HPO4),
20 mg of azadiradione in 0.2 mL acetone was added and in-
cubated at 30 °C and 180 rpm for 8 days. After this incubation
period, mycelia and broth were extracted separately with ethyl
acetate (three times) and analyzed by TLC and HPLC. All the
screening experiments were analyzed by comparing with
corresponding substrate control and organism control.
(c) Time-course experiment. In time-course experiments,
incubations were carried out for one to ten days using azadira-
dione (0.2 g l−1) in acetone by M881. Aliquots were drawn at
regular intervals of every two days and extracted with ethyl
acetate. The metabolites formed were monitored by HPLC
analysis. The level of different metabolites formed was deter-
mined on the basis of the area under the respective peaks. All
analyses were carried out under identical conditions.
S.H. and S.P.K. acknowledge CSIR, New Delhi for the fellow-
ship. This work is supported by CSIR-New Delhi sponsored
network projects (HCP0002, BSC0124 and CSC0106) and the
Director, CSIR-NCL, Pune.
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