One-Pot Conversion of Cephalosporin C to 7-Aminocephalosporanic Acid
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One unit of glutaryl 7-ACA acylase activity was defined as
the amount of enzyme that is necessary to produce 1 micromol
of glutaric acid per minute in the previously described condi-
tions.
with 25 mM potassium phosphate buffer at pH 7, resuspended
in the same buffer and further incubated at 258C for 20 h to
have an intense support-enzyme cross-linking.[14] The final de-
rivative, termed PEI-GAC-glut, was stored at 48C until further
use.
Product Analysis by HPLC
Kinetic Constants of GAC for GL-7-ACA and a-
Ketoadipyl-7-ACA
The products of the reactions were determined through HPLC
with a Kromasil C8 (5 mm, 250ꢂ4.6 mm) column, mobile
phase 20 mM ammonium acetate pH 5.2; acetonitrile (95:5
v/v). The retention times of the different products were: 4.1 mi-
nutes for CPC, 4.9 minutes for 7-ACA, 6.7 minutes for a-keto-
adipyl-7-ACA and 12.3 minutes for GL-7-ACA. Other minor
peaks were considered as side products.
Km, Kcat and Km/Kcat were determined for the GL-7-ACA
and a-ketoadipyl-7-ACA activities of the PEI-GAC-glut de-
rivative. The GL-7-ACA activity was determined with an auto-
matic titrator as previously described, with different concen-
trations of GL-7-ACA (0.5–5 mM). The a-ketoadipyl-7-
ACA activity was determined by incubating 0.1 g of PEI-
GAC glut with 1.5 mL of a-ketoadipy-7-ACA solution at dif-
ferent concentrations and 258C (1.75–13.8 mM) prepared in
0.1 M potassium phosphate buffer at pH 7. Supernatant sam-
ples were withdrawn at different times and analyzed by
HPLC as described above. The Michaelis constant was deter-
mined for each substrate from Lineweaver–Burk plots.
Immobilization of DAAO on Glyoxyl Agarose
10 g of glyoxyl agarose 4BCL (20 mmoles of glyoxyl groups/g
support) were added to 20 mL of a 1 mg/mL DAAO solution
in 25 mM sodium carbonate at pH 10.00. The suspension was
gently stirred at 48C. Periodically, samples of the supernatants
were withdrawn and analyzed for enzyme activity and protein
concentration. After 15 hours of gently stirring at 48C, 1 mg of
solid NaBH4 was added per mL of suspension and 30 min later
the reduced derivative was washed with 25 mM potassium
phosphate buffer at pH 7.0. Finally, the derivative was stored
at 48C until further use.
Inhibition of the GL-7-ACA and a-Ketoadipyl
Activities of the PEI-GAC-glut Derivative by Glutaric
Acid
The inhibition by glutaric acid on the GL-7-ACA activity was
determined measuring the hydrolysis of GL-7-ACA with an
automatic titrator as previously described in the presence of
different glutaric acid concentrations (0–50 mM).
The inhibition of glutaric acid on the a-ketoadipyl-7-ACA
activity was determined by measuring the formation of 7-
ACA via HPLC as described above, in a suspension of 0.1 g
of derivative with 1.6 mL of 13.8 mM a-ketoadipyl-7-ACA
and glutaric acid at different concentrations (0–40 mM) at
pH 7.5 and 258C.
Co-Immobilization of DAAO and CATb on Glyoxyl
Agarose
100 mL of a CATb solution at different concentrations (1 mg/
mL, 0.1 mg/mL or 0.01 mg/mL) were added to 10 g of unre-
duced, immobilized DAAO (2 mg DAAO/g support) on glyox-
yl agarose to permit the co-immobilization of CATb. The sus-
pension was gently stirred at 258C. Periodically, samples of
the supernatants were withdrawn and analyzed for enzyme ac-
tivity and protein concentration. After 3 h of gentle shaking at
258C, 1 mg of solid NaBH4 was added per mL of suspension
and 30 min later the reduced derivative was washed with
25 mM potassium phosphate buffer at pH 7.0. The derivative
was stored at 48C until further use.
Conversion of CPC to 7-ACA in Two Reactors (Two-
Pot Process)
1st Reactor. Conversion of CPC to GL-7-ACA or a-Ketoadipyl-
7-ACA: 0.2 g of immobilized DAAO or co-immobilized
DAAO-CATb on glyoxyl agarose were added to 4 mL of
40 mM CPC in potassium phosphate buffer at pH 7.5 and
258C to convert the CPC to GL-7-ACA or a-ketoadipyl-7-
ACA, respectively. Samples were withdrawn from the superna-
tant at different times and analyzed by HPLC as described
above. When all CPC was completely converted, the suspen-
sion was filtered and the supernatant was recovered for further
experiments
Covalent Immobilization of GAC Adsorbed on PEI
through Glutaraldehyde Treatment of the Adsorbed
Protein
10 g of PEI-agarose were suspended in 60 mL of GAC solution
prepared as previously described. The suspension was gently
shaken at 258C. Periodically, samples of the supernatants
were withdrawn and analyzed for enzyme activity and protein
concentration. When the immobilization was completed, the
suspension was filtered and suspended in 40 mL of a 0.5% glu-
taraldehyde solution in 25 mM potassium phosphate buffer at
pH 7. The suspension was left under mild stirring at 258C dur-
ing 1 h. This step permits the activation of primary amino
groups of the support as well as the enzyme with one molecule
of glutaraldehyde.[12] Then the suspension was filtered, washed
2nd Reactor. Conversion of GL-7-ACA or a-Ketoadipyl-7-
ACA to 7-ACA: 4 mL of GL-7-ACA or a-ketoadipyl-7-ACA
obtained as described above were added to 1.5 g of PEI-
GAC-glut derivative (60 mg GAC/g support) and the suspen-
sion pH was increased to 8.0. The suspension was gently shaken
and the pH was maintained at 8.0 by continuous addition of 4M
NaOH. Periodically, samples were withdrawn and analyzed via
HPLC as described above.
Adv. Synth. Catal. 2005, 347, 1804 – 1810
ꢀ 2005 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
asc.wiley-vch.de
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