Helvetica Chimica Acta p. 1559 - 1571 (1996)
Update date:2022-07-31
Topics:
Guth, Helmut
The intense sweet and coconut-like smelling odorant 1, named 'wine lactone', was isolated from different wine varieties. The chemical structure of this compound, which has not yet been detected in wine or a food, was identified by high-resolution mass spe
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Doi:10.1002/jlac.19707360112
(1970)Doi:10.1021/jm00100a020
(1992)Doi:10.1016/S0040-4039(00)00740-1
(2000)Doi:10.1055/s-2008-1067001
(2008)Doi:10.3987/COM-00-8913
(2000)Doi:10.1021/jo00813a033
(1971)
