N. Raghav, S. Garg / Bioorganic Chemistry 57 (2014) 43–50
49
that include total energy and individual energy terms, an indicative
of the fitness of a predicted pose in the binding site, it is suggested
that the level of interaction is highest for N-benzoylpyrazolines
(2a–2j) followed by N-formylpyrazolines (1a–1j) with the active
site of cathepsin B and the same order is found in case of cathepsin
H (Table 2). In cathepsin B, all the compounds showed a lesser
interaction than the peptidyl inhibitor, leupeptin. Decrease in total
energy (kcal/mol) for leupeptin–cathepsin B has come out be
ꢂ113.44 which is quite close to substrate BANA-128.61 in compar-
ison to the compounds under consideration. This is due to peptide
protein interaction. Leupeptin is peptidyl in nature and flexibility
in the peptide molecule provide better interactions and therefore
binds effectively with the enzyme active site resulting in higher
binding energy. The synthesized compounds are smaller in struc-
ture and provide lesser interaction area. This is further explained
while discussing the docking results of cathepsin H. From molecu-
lar docking experiments, it can be interpreted that the compounds
should inhibit cathepsin B to a lesser extent in comparison to leu-
peptin. We have found that the most inhibitory compound, 1i,
inhibited the enzyme with the Ki value of 1 ꢁ 10ꢂ9 M which is
equivalent to leupeptin (detailed before). Thus, the present study
justifies its importance that mere computational data may not be
helpful in designing the enzyme inhibitors that eventually can
evolve as therapeutic agent. An experimental in vitro study is
equally or more informative.
Fig. 4a and b shows the docked view of most inhibitory com-
pounds, 1i and 2i along with the substrate BANA in the active site
of cathepsin B. The docked view of standard inhibitor leupeptin
along with BANA has been displayed in Fig. 4c for comparison.
The amino acid of the active site involved in the H-bonding with
the compound is detailed as green, the structure of the compound
is shown as thin lines. It can be observed that active site amino
acids Cys-29, His-199 interact with the most inhibitory compound
as well as with the leupeptin. Therefore, we can observe that inter-
action of designed compounds with the active site of the enzyme is
similar to that of leupeptin. Literature reports that leupeptin is a
competitive inhibitor of the enzyme cathepsin B therefore we
expect that the compounds should also inhibit the enzyme in a
competitive manner. Docking experiments supports the in vitro
studies. It can further be distinguished from these figures that
the compounds and leupeptin are in alignment with substrate
BANA and bind at the same site of enzyme. On comparing the
docking energies of the most inhibitory formyl and benzoyl pyraz-
olines, 1i and 2i, with the most inhibitory previously reported [57]
most inhibitory 1,3,5-triphenylpyrazolines and 3,5-diphenylpyraz-
olines we found that for cathepsin B compounds, 2d and 4d, which
are also nitro substituted show a decrease in total energy of inter-
action approx 90–86 kcal/mol. It can further be observed that func-
tionalization of pyrazolines resulted in significant inhibition of
cathepsin B thus validating the significance of present study. The
most inhibitory 1,3,5-triphenylpyrazolines and 3,5-diphenylpyraz-
olines, 2d and 4d, previously reported from our work exhibited Ki
values for cathepsin B in 42 nM and 53 nM, respectively however
in the present study we have found that formylated pyrazoline
1i, exhibited a Ki value in 1 nM, equivalent to leupeptin, is also a
formylated peptidyl inhibitor.
in Fig. 4d and e. For comparison Fig. 4f, detailing the interaction of
leu-CH2Cl along with leu-bNA is also provided here. All these com-
pounds interact with amino acyl acceptor site of the enzyme.
Amino acids Ser-69, Gln-78 and Asn-112 interact with the 1i, 2i
and leu-CH2Cl as well as leu-bNA, therefore indicating a competi-
tive inhibition caused by these compounds, which is confirmed
by enzyme kinetic studies. The results reported here are slightly
different from previously reported 1,3,5-triphenylpyrazolines and
3,5-diphenylpyrazolines, where 2b and 4b which are chloro-
substituted were the most inhibitory compounds with the Ki val-
ues of 1.17 and 1.56
nitro substituted compounds were also found to exhibit significant
Ki values of 2.3 and 3.3 M. Overall we can conclude that electron
lM, respectively. However the corresponding
l
withdrawing groups affected the inhibitory potential of the
compounds.
In the present work we can see that although the in vitro inhibi-
tion and in silico interaction data do not correlate well but type of
inhibition exhibited by these compounds can be visualized from
the docked poses and interacting amino acids. In both the enzymes,
the enzyme–ligand interaction data is more for benzoylated pyraz-
olines than formylated pyrazolines. A plausible explanation can be
proposed on the basis of more interaction surface area provided by
phenyl group in computational studies and a prone electrophilic
center of formyl group responsible for more inhibitory potential
of formyl group. In these two series of compounds, benzoyl group
can provide more interaction sites due to the larger surface area
as compared to H-present in formylated compounds, therefore
the decrease in energy as found in computational study is more
as compared to formyl group. However in formylpyrazolines, the
electrophilic center i.e. HAC@O is more susceptible to ASH nucleo-
philic attack when compared with C6H5AC@O site present in ben-
zoylpyrazolines. The in vitro studies show the actual inhibitory
potency of the compounds therefore evaluation of formylated pyr-
azolines as more potent inhibitors of these thiol enzymes, cathepsin
B and cathepsin H is properly justified.
In order to explore nonpeptidyl novel inhibitors to cathepsin B
& H, we here for the first time report the comparative study of
these compounds on clinically significant enzymes cathepsin B &
H. Such studies are important where the structurally related com-
pounds showing potential biological activities are evaluated for
their inhibitory effect on physiologically significant enzyme
cathepsin B and cathepsin H.
Conflict of interest
The authors have declared no conflict of interest.
Acknowledgments
One of the authors, Shweta Garg is thankful to UGC New Delhi,
India for award of JRF and also to Kurukshetra University, Kuruksh-
etra for providing necessary research laboratory facilities.
Appendix A. Supplementary material
The data regarding the characterization of compounds can be
found in the supplementary file. Supplementary data associated
with this article can be found, in the online version, at http://
In cathepsin H, the decrease in total energy for the reference
inhibitor Leu-CH2Cl was less as compared to all the designed com-
pounds (Table 2). Here, it can be seen that though Leu-CH2Cl is spe-
cific inhibitor for cathepsin H [71], but possess only one amino acid
residue as compared to leupeptin–cathepsin B complex. Therefore,
the leu-CH2Cl-cathepsin H interaction causes a lesser decrease in
energy of ꢂ59.12 kcal/mol only. The interaction energy data sug-
gest the compounds are better inhibitors than the standard leu-
CH2Cl. The docked view of most inhibitory compounds, 1i and 2i
along with leu-bNA in the active site of cathepsin H are presented
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