CHEMMEDCHEM
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95:2.5:2.5 trifluoroacetic acid (TFA)/H2O/triisopropylsilane (TIS). Free
peptides were purified via reverse phase-HPLC (Schimadzu LC-
20AD) on a C18 semi-prep 250ꢁ10 mm column (Grace Davison,
Deerfield, IL, USA) using 0.1% TFA in H2O (Buffer A) and 0.1% TFA
in CH3CN (Buffer B). Tripeptides were subjected to a linear gradient
of 5–95% Buffer B over 20 min, and ATCUN–AMPs were purified
using a linear gradient of 30–60% Buffer B over 30 min.
with the Cu–ATCUN–AMP complexes, the same dilutions and bac-
terial manipulations were done using MHB containing Cu2+. A
small aliquot (62.5 mL) of a 20.5 mm Cu2+ solution was added to
40 mL of MHB to bring the final Cu2+ concentration to 32 mm (well
below the toxic level of Cu2+ in E. coli, which is 3.5 mm).[57] The
minimum inhibitory concentration (MIC) was defined as the con-
centration that prevented visual growth of bacteria, and results
were confirmed by matching to a plate reader OD600 nm measure-
ment. MIC values reported here are the average of three independ-
ent trials.
5(6)-Carboxyfluorescein was purchased from Sigma–Aldrich, and la-
beled peptides were synthesized by attaching the fluorophore to
the e-amino group of an additional Lysine residue and purified in
the same way as the ATCUN–AMPs. Pure fractions were collected,
and the identities confirmed by electrospray ionization-mass spec-
trometry (ESI-MS) run in the positive ionization mode. All purified
peptides were subsequently re-injected on a C18 analytical 250ꢁ
4.6 mm column (Grace Davison, Deerfield, IL, USA) and were found
to be ꢅ95% pure.
All peptides were quantified using a method suggested by Grup-
pen.[56] Briefly, lyophilized pure peptides were dissolved in nano-
pure H2O, and a small aliquot (10 mL) was diluted 1:40 in 80:20:0.1
H2O/CH3CN/formic acid, and the absorbance of this solution was
read using a Varian Cary 50Scan UV–Vis spectrometer at 214 nm.
Molar extinction coefficients for each peptide were calculated on
a sequence-specific manner based on the reported values for each
amino acid and the peptide bond.
b-Galactosidase leakage assay: The membrane disruption caused
by the peptides was assessed by measuring the amount of leaked
b-galactosidase. Overnight cultures of E. coli were inoculated in
fresh Luria–Bertani (LB) broth and were grown to OD600 nm ꢄ0.6.
Overexpression of b-galactosidase was induced for 1 h by addition
of isopropyl-b-d-thiogalactopyranoside (IPTG; Fisher) at 1 mm final
concentration. The cells were washed three times with PBS and re-
suspended in fresh LB broth. A 75 mL aliquot of the bacterial sus-
pension was mixed with 75 mL of two-fold serial dilutions of the
peptides (starting from 32 mm) in sterile microcentrifuge tubes. The
mixture was incubated at 378C for 1 h. After incubation, tubes
were spun down at 4400 rpm at 48C for 10 min, then 100 mL of
the supernatant was transferred to a clear 96-well plate. A 50 mL
aliquot of 2-nitrophenyl-b-d-galactopyranoside (ONPG; Thermo Sci-
entific) in PBS was added at 0.8 mgmLꢀ1 final concentration. The
b-galactosidase activity was monitored by measuring the increase
in absorbance at 405 nm every 5 min for a period of 1 h. Data
shown are the final absorbance readings for three independent
trials and are presented as the meanꢁstandard deviation.
Lipid peroxidation assay: The extent of oxidative damage to the
surface of the cell was measured by quantifying the peroxidation
products of unsaturated phospholipids. 1,2-Dioleoyl-sn-glycero-3-
phosphoethanolamine (DOPE) and 1,2-dioleoyl-sn-glycero-3-phos-
pho-1’-rac-glycerol sodium salt (DOPG) were purchased from
Avanti Polar Lipids (Alabaster, AL, USA), and an 80:20 mole percent
mixture of DOPE and DOPG in CHCl3 was used to make a model
E. coli membrane. The solvent was evaporated under a steady
stream of N2, and the lipid cake was dried further overnight on
a high vacuum line. The lipid cake was rehydrated with 20 mm
HEPES, 100 mm NaCl, at pH 7.40 for 1 h, vortexed five times and
sonicated for 20 min to generate small unilamellar vesicles (SUVs).
A 100 mm total lipid solution of SUVs was incubated with 10 mm of
CuII–ATCUN–AMP complexes with 1 mm H2O2 and 1 mm sodium as-
corbate in rehydration buffer for 1 h. Then, 50 mL of butylated hy-
droxytoluene was added followed by 1.5 mL of 0.44m H3PO4. The
mildly acidic mixture was incubated for 10 min prior to addition of
500 mL of 2-thiobarbituric acid (TBA). The mixture was then heated
on a dry block heater set at 908C for 30 min. After cooling to room
temperature, the amount of malonyldialdehyde–TBA adduct was
quantified by injecting 50 mL of the final reaction mixture in a C18
analytical RP-HPLC column. Elution was done using 35% MeOH
and 65% 50 mm KH2PO4/KOH buffer at pH 7.00, with monitoring at
532 nm. The peak at ~4.6 min corresponds to the pink MDA-TBA
adduct, and the area under the curve was used to quantify the
amount of adduct present. The average value obtained from three
independent trials are reported and presented as the meanꢁstan-
dard deviation.
Peptide handling and preparation: All water used in this study
was obtained from a Barnstead NANOpure Diamond filtration
system with a 0.2 mm pore size filter. Purified peptides dissolved in
nanopure water were stored at 48C, and were diluted to the re-
quired concentration on the day of use. Concentrations were regu-
larly checked via UV-Vis spectrophotometry. To form CuII–peptide
complexes, 1.5 equiv of peptide was mixed with 1 equiv of Cu2+
(excess peptide used to ensure no free metal ions present), and
the solutions were pre-incubated at room temperature for 30–
45 min.[25]
Determination of ascorbic acid consumption: The rate at which
ascorbic acid was consumed by the CuII–ATCUN complex was mea-
sured by the decrease in absorbance of reduced ascorbic acid. Re-
action mixture contained 10 mm CuII–XXH complex with 1 mm as-
corbic acid with and without 1 mm H2O2 in 20 mm 4-(2-hydroxye-
thyl)piperazine-1-ethanesulfonic acid (HEPES), 100 mm NaCl at
pH 7.40. Absorbance at 300 nm was measured on a clear 96-well
plate using a Molecular Devices FlexStation 3 plate reader. Absorb-
ance was plotted versus time, and the slope of the linear portion
of the curve was used to determine the rate constant of reaction.
Ascorbic acid molar absorptivity was used to convert units of rate
to mm ascorbic acid/min. Average values were taken from three
trials and presented as the mean ꢁstandard deviation.
Antimicrobial assay: Antimicrobial susceptibility testing were
done using the broth microdilution method as suggested by Han-
cock.[38] Gram-positive bacteria Bacillus subtilis (PS832), Staphylococ-
cus epidermidis (ATCC 12228) and Gram-negative bacteria Escheri-
chia coli (DL7), and Enterobacter aerogenes (ATCC 13048) were
grown in Mueller–Hinton broth (MHB; Difco) for 3–5 h until mid-
log phase was reached. Peptide stock solutions were diluted in
phosphate-buffered saline (PBS; Gibco), pH 7.40, and 50 mL aliquots
of two-fold serial dilutions (starting from 32 mm) were placed on
a sterile 96-well poplypropylene plate (Greiner). To each well, 50 mL
of a bacterial suspension was added, in a final inoculum of 5ꢁ
105 CFUmLꢀ1 per well. Ampicillin (Sigma–Aldrich) was used as
a positive control, and PBS as a negative control. Plates were incu-
bated at 378C (308C for E. aerogenes) for 18–20 h. For experiments
Measurement of intracellular oxidative damage: To measure the
extent of generalized intracellular oxidative stress brought about
by the Cu–ATCUN–AMP complexes, the fluorescence of dichloro-
fluorescein was quantified. E. coli cells in mid-logarithmic phase
were washed with fresh MHB and resuspended in M9 + glucose
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