COMMUNICATIONS
Fluorescence experiments were conducted to evaluate the
affinity of 7 for glucose and its selectivity for glucose versus
other common sugars. Profiles of the changes in fluorescence
versus concentrations of glucose, galactose, mannose, and
fructose at pH 7.5 are shown in Figure 2.[31] Glucose exhibited
find use in the design of receptors for the recognition of a wide
range of molecules and ions.
Received: October 13, 2000
Revised: February 26, 2001 [Z15951]
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Figure 2. Relative fluorescence intensity Irel of 7 as a function of the
saccharide concentrations lgc at 258C with 1.0 Â 10 5 m of 7 in 30% MeOH/
&
aqueous phosphate buffer at pH 7.5. lex 375 nm, lem 447 nm.
d-
&
*
*
glucose, d-galactose, d-mannose, d-fructose.
[9] H. Suenaga, M. Mikami, K. R. A. S. Sandanayake, S. Shinkai,
Tetrahedron Lett. 1995, 36, 4825 ± 4828.
a 400-fold greater affinity than any of the other sugars for 7,
with an apparent dissociation constant for the complex of
2.5 Â 10 5 m.[32] The dissociation constants for the galactose
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2
and mannose complexes were 1.0 Â 10 and 1.6 Â 10 2 m,
respectively. The dissociation constant for the fructose com-
plex appears similar to the latter two, although the change in
fluorescence intensity was too small for an accurate determi-
nation. The selectivity is attributed to the fact that only
glucose is believed to form a bidentate complex involving
both of the boronic acid groups of the receptor. The degree of
selectivity observed is unprecedented in receptors based on
boronic acid; the apparent previously most selective glucose
sensor exhibits a 12-fold and 25-fold selectivity versus fructose
and mannose, respectively.[12] The maximum change in the
fluorescence intensity was also much greater with glucose,
with a 50% decrease in the intensity observed at saturating
glucose concentrations, while a change of less than a 30% was
observed for the other sugars.
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1994, 59, 2724 ± 2728.
[19] C. J. Cramer, D. G. Truhlar, Science 1992, 26, 213 ± 217; all calculations
were carried out using the Gaussian 98 suite of programs: Gaussian98
(RevisionA.7), M. J. Frisch, G. W. Trucks, H. B. Schlegel, G. E.
Scuseria, M. A. Robb, J. R. Cheeseman, V. G. Zakrzewski, J. A.
Montgomery, R. E. Stratmann, J. C. Burant, S. Dapprich, J. M.
Millam, A. D. Daniels, K. N. Kudin, M. C. Strain, O. Farkas, J. Tomasi,
V. Barone, M. Cossi, R. Cammi, B. Mennucci, C. Pomelli, C. Adamo,
S. Clifford, J. Ochterski, G. A. Petersson, P. Y. Ayala, Q. Cui, K.
Morokuma, D. K. Malick, A. D. Rabuck, K. Raghavachari, J. B.
Foresman, J. Cioslowski, J. V. Ortiz, B. B. Stefanov, G. Liu, A.
Liashenko, P. Piskorz, I. Komaromi, R. Gomperts, R. L. Martin, D. J.
Fox, T. Keith, M. A. Al-Laham, C. Y. Peng, A. Nanayakkara, C.
Gonzalez, M. Challacombe, P. M. W. Gill, B. G. Johnson, W. Chen,
M. W. Wong, J. L. Andres, M. Head-Gordon, E. S. Replogle, J. A.
Pople, Gaussian, Inc., Pittsburgh, PA, 1998.
Apparently both enantiomers of 7 form glucose complexes
with similar binding constants: the fluorescence curve of
Figure 2 shows no evidence for two discernable binding
constants and the 50% decrease in fluorescence is too large to
be attributed to complex formation with only half of the
racemic 7. This proposal is supported by computational
evaluation of the glucose complexes with both enantiomers
of 7 and the fact that the two phenyl boronic acids and their
point of attachment to the rigid structure are almost coplanar
and parallel.
Work is underway to further explore the potential applica-
tion of 7 and derivatives thereof as fluorescence-based glucose
sensors. In addition to the practical application of 7, this work
demonstrates a novel computer-based design approach for
molecular recognition that uses the computer program
CAVEAT. It is anticipated that this general approach may
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[21] D. I. Ivanova, S. V. Eremin, V. I. Shvets, Tetrahedron 1996, 52, 9581 ±
9588.
[22] W. Hao, Y. Zhang, T. Ying, P. Lu, Synth. Commun. 1996, 26, 2421 ±
2427.
Angew. Chem. Int. Ed. 2001, 40, No. 9
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