Angewandte
Chemie
DOI: 10.1002/anie.201410670
Biocatalysis
Synthesis of d- and l-Phenylalanine Derivatives by Phenylalanine
Ammonia Lyases: A Multienzymatic Cascade Process**
Fabio Parmeggiani, Sarah L. Lovelock, Nicholas J. Weise, Syed T. Ahmed, and
Nicholas J. Turner*
Abstract: The synthesis of substituted d-phenylalanines in
high yield and excellent optical purity, starting from inex-
pensive cinnamic acids, has been achieved with a novel one-pot
approach by coupling phenylalanine ammonia lyase (PAL)
amination with a chemoenzymatic deracemization (based on
stereoselective oxidation and nonselective reduction). A simple
high-throughput solid-phase screening method has also been
developed to identify PALs with higher rates of formation of
non-natural d-phenylalanines. The best variants were exploited
in the chemoenzymatic cascade, thus increasing the yield and
ee value of the d-configured product. Furthermore, the system
was extended to the preparation of those l-phenylalanines
which are obtained with a low ee value using PAL amination.
d-phenylalanines would represent an atom-economic and
low-cost approach compared to alternative methods.[3]
Nonetheless, to date no evidence of wild-type PAL
enzymes which are able to produce d-phenylalanines with
high selectivity have been found. We recently reported[4] that
PAL-catalyzed amination of the cinnamic acids 1 can lead to
the formation of significant levels of the enantiomers d-2
together with the expected l-2 products (Scheme 1, left). In
T
he asymmetric hydroamination of activated alkenes, cata-
lyzed by ammonia lyases, represents a very attractive
approach to the synthesis of enantiomerically enriched
chiral amino acids. In particular, phenylalanine ammonia
lyases (PALs, EC 4.3.1.24), identified in various organisms,
mainly plants and yeasts, catalyze the interconversion of
cinnamic acids and l-phenylalanines.[1] The reaction is
synthetically very valuable since it does not require expensive
cofactors or recycling systems, and its practical applications
have already been demonstrated on small and large scale.[2]
However, the use of PALs for the production of non-
natural d-phenylalanines would increase their value further,
since the latter are important building blocks for many natural
products (e.g. macrolide antibiotics) and active pharmaceut-
ical ingredients [e.g. nateglinide and PPACK (d-phenylalanyl-
l-prolyl-l-arginine chloromethyl ketone)], either as key
chiral structural fragments, or in peptides to confer resistance
to enzymatic hydrolysis. The PAL-mediated synthesis of
Scheme 1. Amination/deracemization cascade concept.
particular, for cinnamic acids with an electron-deficient
aromatic ring, a considerable reduction in the ee value of l-
2 was observed over time. Herein, we exploit this activity and
describe a system for the synthesis of optically enriched d-
amino acids. For this purpose we designed a cascade process
involving the deracemization of 2 (i.e., an enantioselective
conversion of l-2 into a prochiral intermediate, along with
a nonspecific complementary reaction which regenerates rac-
2, thus resulting in the accumulation of d-2).[5] Specifically, we
selected a system involving the enzymatic oxidation of l-2
into the corresponding imino acid 3 and the nonselective
chemical reduction of the latter (Scheme 1, right). Such
a reduction can be carried out with several reagents, for
example, borohydrides, borane complexes, or catalytic trans-
fer hydrogenation. The borane–ammonia complex is the
mildest, cheapest, and most efficient option.[6] Its compati-
bility with proteins and its stability in water at high pH values
and high ammonia concentrations made it ideal for our
purpose. For the oxidation step, the first choice would be an l-
amino acid oxidase (LAAO), although no enzyme of this class
with broad substrate specificity has been successfully
expressed in a prokaryotic host in an active form.[7] However,
the same reaction is also performed by l-amino acid
deaminases (LAADs),[8] which are membrane-bound pro-
teins associated with the respiratory electron transport chain,
and use oxygen as a co-substrate but produce water instead of
H2O2. We selected the LAAD from the enterobacterium
[*] Dr. F. Parmeggiani, Dr. S. L. Lovelock, N. J. Weise, S. T. Ahmed,
Prof. N. J. Turner
Manchester Institute of Biotechnology and School of Chemistry
University of Manchester
131 Princess Street, M1 7DN, Manchester (UK)
E-mail: nicholas.turner@manchester.ac.uk
[**] This work was funded by the Biotechnology and Biological Sciences
Research Council (BBSRC) and Glaxo-SmithKline (GSK) under the
Strategic Longer and Larger (sLoLa) grant initiative (ref. BB/
K00199X/1). N.J.W. was supported by the European Union’s 7th
Framework program FP7/2007-2013 under grant agreement no.
289646 (KYROBIO). We thank the Royal Society for a Wolfson
Research Merit Award (N.J.T.). Dr. Emma Jones (GSK) is gratefully
acknowledged for fruitful discussions.
Supporting information for this article is available on the WWW
Angew. Chem. Int. Ed. 2015, 54, 1 – 5
ꢀ 2015 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
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