Synthesis and structural analysis of a series of d-glucose derivatives as low molecular weight gelators

Article abstract of DOI:10.1016/j.carres.2008.12.006

Low molecular weight gelators are an interesting new type of compounds that are important in supramolecular chemistry and advanced materials. Previously, we had synthesized several acyl derivatives of methyl 4,6-O-benzylidene-α-d-glucopyranoside and found