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residue at 408C. The mixture was cooled to 58C. The product was
isolated using a plate filter and dried at 508C, yielding the desired
S-alcohol 20 (160 kg, 88%; >99% ee): [a]2D0 =À36.4 (c=1.1 in
(3S)-1-(Benzyloxy)-4-cyano-4-methylpentan-3-yl acetate (13)
and (3R)-5-(benzyloxy)-3-hydroxy-2,2-dimethylpentanenitrile
(12) by enzymatic kinetic resolution
1
CHCl3); H NMR (400 MHz, CDCl3): d=1.27 (t, J=7.15 Hz, 3H), 2.73–
A 2000-L reactor was charged with water (1115 kg), Na2HPO4
(10.16 kg), and KH2PO4 (3.92 kg). An 81-kg solution of the racemic
acetate 11 (44.5 kg, 161.6 mol) in MTBE was added, and the solu-
tion was adjusted to pH 6 with 1m NaOH. The temperature was
set at 408C, and the MTBE was removed by distillation under re-
duced pressure. Then, lipase AYS (Amano, 22.3 kg) was added, and
the mixture was stirred at 408C for 68 h. The pH was controlled
and kept at pH 6.0 by adding 1m NaOH. The reaction mixture was
extracted with EtOAc (21785 L). The organic phase was filtered
over diatomaceous earth and concentrated under reduced pres-
sure. The crude material was separated by chromatography [Kro-
masil NP 10 mm (11 kg), n-hexane/MTBE gradient] yielding the S-
acetate 13 (21.87 kg, 98%; >99.5% ee) and the R-alcohol 12
(14.21 kg, 75%; >97.5% ee).
2.86 (m, 5H), 3.40 (d, J=3.51 Hz, 1H), 4.20 (q, J=7.03 Hz, 2H), 5.27
(dt, J=8.34, 3.98 Hz, 1H), 7.41 (dd, J=8.28, 1.51 Hz, 1H), 7.80 (d,
J=8.28 Hz, 1H), 7.95 ppm (d, J=1.25 Hz, 1H); MS (ESI) m/z (%):
265 (38) [M]+, 178 (100), 176 (37), 150 (86), 109 (33).
(1S,3S,7S,10R,11S,12S,16R)-10-Allyl-7,11-dihydroxy-3-[2-(hy-
droxymethyl)-1,3-benzothiazol-5-yl]-8,8,12,16-tetramethyl-
4,17-dioxabicyclo[14.1.0]heptadecane-5,9-dione (sagopilone
metabolite, 3)
Expression of the P450 enzyme CYP2C19 was performed in E. coli
DH5a-LPSd pCW_d3_2C19 (#6), a strain engineered in our laborato-
ry in 2004. The strain was stored at À808C in a 50% glycerol solu-
tion.
S-Acetate 13: tR (Chiralpak AD 20 mm, 2504.6 mm, 308C,
1.5 mLminÀ1, hexane/EtOH 98:2, UV 204 nm)=5.91 min; 1H NMR
(400 MHz, [D6]DMSO): d=1.26 (s, 3H), 1.31 (s, 3H), 1.69–1.79 (m,
1H), 1.99–2.08 (m, 4H), 3.34–3.41 (m, 1H), 3.44–3.50 (m, 1H), 4.40
(sym m, 2H), 4.98 (dd, J=10.61, 2.02 Hz, 1H), 7.24–7.37 ppm (m,
5H); MS (ESI) m/z (%): 293 (100) [M+NH4]+, 276 (71) [M+H]+.
Oxford trace elements solution: FeCl3·6H2O (27 gLÀ1), ZnCl2
(1.31 gLÀ1), CoCl2·6H2O (2.87 gLÀ1), CuCl2·2H2O (1.27 gLÀ1), B(OH)3
(0.5 gLÀ1), CaCl2·2H2O (1.32 gLÀ1), Na2MoO4·2H2O (2.35 gLÀ1), and
37% HCl (100 mL) in water (1 L).
A 500-mL Erlenmeyer flask was charged with an aqueous solution
(100 mL) containing tryptone (16 gLÀ1), NaCl (10 gLÀ1), and yeast
extract (10 gLÀ1). The solution was adjusted to pH 7.2–7.4 with
16% NaOH and 16% H3PO4. The flask was sterilised in an autoclave
at 1218C for 20 min. An aqueous ampicillin solution was added to
the flask so that the final concentration was 50 mgmLÀ1. To the
flask was added the glycerol stock solution (50 mL) containing the
E. coli strain #6. The flask was kept in an incubator at 378C for 17 h
at 165 rpm. A 10-L fermenter was charged with tryptone (12 gLÀ1),
yeast extract (24 gLÀ1), peptone from meat (2 gLÀ1) [enzymatic
(tryptic) digested], KH2PO4 (2.2 gLÀ1), K2HPO4 (9.4 gLÀ1), and 87%
glycerol (4.6 gLÀ1). The mixture was sterilised at 1218C for 30 min.
At 378C, the following solutions were added: ampicillin (0.5 g) in
water (20 mL), riboflavin (10 mg) in water (20 mL), thiamine hydro-
chloride (3.37 g) in water (10 mL), and the Oxford trace elements
solution (2.5 mL). After 2 h, the inoculation culture (100 mL) from
the 500-mL flask was added. The fermentation mixture was stirred
at 315 rpm and aerated with 3.3 LminÀ1 of air at pH 6.7. After 3 h,
the optical density (OD550) reached 1.058. The temperature was de-
creased to 278C, and isopropyl b-d-1-thiogalactopyranoside (IPTG;
2.38 g) in water (40 mL) and 5-aminolevulinic acid (838 mg) in
water (40 mL) were added. After 6 h, the pH decreased, and feed-
ing with a sterile aqueous solution of glucose (50%) was started to
maintain the pH at 6.7. After 123 h, the culture broth was centri-
fuged, yielding cell mass (527.7 g) which was resuspended in cryo
buffer (50% glycerol in water; 500 mL). The cell mass was stored at
À808C.
A 100-L fermenter was filled with water (~90 L), and K2HPO4
(1230 g), KH2PO4 (400 g), and Synperonic (2.5 mL) were added. The
mixture was sterilised at 1218C for 30 min. EDTA solution (0.5m in
water; 100 mL) and sterile-filtered glucose solution (50% in water;
2 L) were added. The solution was regulated between pH 7.2 and
7.4 with 16% NaOH. At 278C, the fermenter was inoculated with
the cell solution in cryo buffer (4 L). The partial oxygen concentra-
tion was set at 20%. Sterile water was added to adjust to a 100 L
volume. The mixture was aerated with 33.3 LminÀ1 of air and the
partial oxygen concentration was set at 50% and maintained by
automatic regulation of the stirrer velocity. Sagopilone (2; 9 g,
16.6 mmol) in DMF (367 mL) was added. After 23 h, the culture
R-Alcohol 12: tR (Chiralpak AD 20 mm, 2504.6 mm, 308C,
1.5 mLminÀ1, hexane/EtOH 98:2, UV 204 nm)=15.54 min; 1H NMR
(400 MHz, [D6]DMSO): d=1.22 (s, 3H), 1.25 (s, 3H), 1.48–1.57 (m,
1H), 1.83–1.92 (m, 1H), 3.46 (ddd, J=10.67, 6.25, 2.02 Hz, 1H),
3.52–3.62 (m, 2H), 4.46 (s, 2H), 5.39 (d, J=6.32 Hz, 1H), 7.24–
7.37 ppm (m, 5H); MS (ESI) m/z (%): 251 (100) [M+NH4]+, 234 (46)
[M+H]+; Anal. calcd for C14H19NO2: C 72.07, H 8.21, N 6.00, found:
C 71.85, H 8.41, N 5.87.
Ethyl (3S)-3-hydroxy-3-(2-methyl-1,3-benzothiazol-5-yl)propa-
noate (20) by reduction of b-keto ester 19
The yeast strain Pichia wickerhamii with access number IFO 1278
was purchased from the culture collection of the Institute for Fer-
mentation, Osaka, Japan. A 2-L Erlenmeyer flask was charged with
an aqueous solution (500 mL) containing glucose (50 gLÀ1) and
corn steep liquor (20 gLÀ1). The solution was adjusted to pH 6.25
with 16% NaOH. The flask was sterilised in an autoclave at 1218C
for 20 min. The culture medium was inoculated with a cryo culture
(10 mL; 50% glycerol) of P. wickerhamii IFO 1278. The culture broth
was incubated on a shaker at 308C for 24 h at 180 rpm. The culture
broth (500 mL) from the 2-L flask was added to a sterile 5000-L fer-
menter containing glucose (50 gLÀ1), corn steep liquor (20 gLÀ1),
and an antifoam agent (0.1 gLÀ1). The mixture was incubated at
288C for 38 h. The culture broth was transferred to a 50000-L fer-
menter containing an aqueous solution (50000-L) of glucose
(50 gLÀ1) and corn steep liquor (20 gLÀ1) that had been sterilised
at 1218C for 30 min. The mixture was adjusted to pH 6 with 16%
NaOH. After 0.5 h, the b-keto ester 19 (180 kg, 683.6 mol) dissolved
in DMF was added as a solution (200 gLÀ1) over 15 h. The mixture
was incubated at 288C. After 22 h, the concentration of the S-alco-
hol 20 had reached 3.5 gLÀ1, and the fermentation process was
terminated.
The culture broth was extracted with methyl isobutyl ketone (1:1).
The layers were separated, and the organic layer was partly con-
centrated. The fermentation product was filtered over charcoal,
and the filtrate was concentrated under reduced pressure. A solu-
tion of diisopropyl ether and cyclohexane (1:1.5) was added to the
ChemMedChem 2015, 10, 1240 – 1248
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