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2. Aikins, J. A.; Haurez, M.; Rizzo, J. R.; Van Hoeck, J.-P.;
AS12DS031002WT; Temp 40 ꢁC; Flow rate 0.5 mL/min;
Detection—UV @ 220 nm and 280 n; Mobile Phase
A = CH3CN/0.07%HClO4; B = H2O/0.07%HClO4; Gra-
dient—T (0 min) 90% A:10% B. T (11 min) 10% A; 90% B.
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11. General procedure for phenol alkylation: To a solution of
phenol (5 mmol, 1 equiv) and 40% aq n-Bu4POH
(10 mmol, 2 equiv) in THF (10 mL) was added the
alkylating reagent (5 mmol, 1 equiv) at 0 ꢁC. The reaction
mixture was allowed to warm to ambient temperature and
stirred until complete, as monitored by HPLC. Typical
reactions times were 1–3 h using allyl bromide as the
alkylating agent, although longer reaction times >48 h
were observed using allyl chloride. With benzyl bromide
reaction times of 4–24 h were common. Upon reaction
completion, the solvent (THF) was removed in vacuo and
the aqueous residue acidified with 2N aqueous HCl. The
product precipitated out of solution and was isolated by
filtration, followed by water wash. The resultant wet cake
was dried in an oven under vacuum to give a white solid.
Products that were oils were converted to salts prior to
isolation (see Supplementary data).
7. Determined using an Aligent HPLC. Column YMC
Pro. C18 S-3 120A, 2.0 · 100 mm, Part No: