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Bioscience, Biotechnology, and Biochemistry
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Composition of Sulfur-Containing Components in
Onion and Their Flavor Characters
Yoichi Uedaa, Takako Tsubukua & Ryuichi Miyajimaa
a Food Research & Development Laboratories, Ajinomoto Co., Inc., 1-1 Suzuki-cho,
Kawasaki-ku, Kawasaki 210, Japan
Published online: 12 Jun 2014.
To cite this article: Yoichi Ueda, Takako Tsubuku & Ryuichi Miyajima (1994) Composition of Sulfur-Containing Components
in Onion and Their Flavor Characters, Bioscience, Biotechnology, and Biochemistry, 58:1, 108-110, DOI: 10.1271/
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