Bulletin of the Chemical Society of Japan p. 2928 - 2932 (1982)
Update date:2022-08-05
Topics:
Horie, Tokunaru
Tsukayama, Masao
Nakayama, Mitsuru
Sudachiin A was isolated from the green peels of Citrus sudachi Hort. ex Shirai.This structure was deduced to be sudachitin 4'-β-D-glucoside by means of its spectra and degradation; this was confirmed by the synthesis of the one from sudachitin 7-benzyl ether and α-acetobromoglucose via several steps. 4',5,7-Trihydroxy-3',6,8-trimethoxyflavone 7-glucoside (sudachitin 7-β-D-glucoside), which was isolated from Sideritis leucantha Cavanilles, was also synthesized from sudachitin and α-acetobromoglucose in a similar manner.
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Doi:10.1016/S0031-9422(82)85090-5
(1982)Doi:10.1021/jo048357z
(2005)Doi:10.1021/acsinfecdis.9b00397
(2020)Doi:10.1002/hlca.194002301136
(1940)Doi:10.1021/ja00344a032
(1983)Doi:10.1016/S0040-4039(00)85605-1
(1982)
