10.1002/cssc.201800015
ChemSusChem
COMMUNICATION
[1]
[2]
L. M. Hanover, J. S. White, Am. J. Clin. Nutr. 1993, 58, 724S-732S.
For selected reviews, see: a) R.-J. van Putten, J. C. van der Waal, E.
de Jong, C. B. Rasrendra, H. J. Heeres, J. G. de Vries, Chem. Rev.
2013, 113, 1499-1597; b) M. J. Climent, A. Corma, S. Iborra, Green
Chem. 2014, 16, 516-547; c) T. Wang, M. W. Nolte, B. H. Shanks,
Green Chem. 2014, 16, 548-572; d) J. N. Chheda, G. W. Huber, J. A.
Dumesic, Angew. Chem. 2007, 119, 7298-7318; Angew. Chem. Int. Ed.
2007, 46, 7164-7183.
1980, 930-931; d) R. Schoevaart, T. Kieboom, Tetrahedron Lett. 2002,
43, 3399-3400; e) T. J. Schwartz, S. M. Goodman, C. M. Osmundsen,
E. Taarning, M. D. Mozuch, J. Gaskell, D. Cullen, P. J. Kersten, J. A.
Dumesic, ACS Catal. 2013, 3, 2689-2693; f) J. M. Sperl, J. M. Carsten,
J.-K. Guterl, P. Lommes, V. Sieber, ACS Catalysis 2016, 6, 6329-6334;
g) A. Gimbernat, M. Guehl, M. Capron, N. L. Ferreira, R. Froidevaux,
J.-S. Girardon, P. Dhulster, D. Delcroix, F. Dumeignil, ChemCatChem
2017, 9, 2080-2084.
[3]
For selected examples, see: a) H. Zhao, J. E. Holladay, H. Brown, Z. C.
Zhang, Science 2007, 316, 1597-1600; b) Y. Roman-Leshkov, C. J.
Barrett, Z. Y. Liu, J. A. Dumesic, Nature 2007, 447, 982-985; c) J. B.
Binder, R. T. Raines, J. Am. Chem. Soc. 2009, 131, 1979-1985; d) H.
[13] a) S. Freimund, A. Huwig, F. Giffhorn, S Köpper, Chem. Eur. J. 1998, 4,
2442-2455; b) A. Karmali, J. Coelho, Process Biochem. 2011, 46, 168-
173; c) H. Seto, H. Kawakita, K. Ohto, Biochem. Eng. J. 2009, 48, 36-
41; d) L. W. Lai, C. L. Teo, S. Wahidin, M. S. M. Annuar, Malays J Anal
Sci 2014, 18, 527-533; e) A. Karmali, J. Coelho, Appl. Biochem.
Biotechnol. 2011, 163, 906-917.
[4]
[5]
[14] S. L. Neidleman, W. F. Amon, J. Geigert, US Pat. 4246347, 1981.
[15] O. Ertl, M. Sut, M, Brander, US Pat. 2015/0353978 A1, 2015.
[16] D. K. Mishra, J. S. Hwang, Appl. Catal. A: Gen. 2013, 453, 13-19.
[17] J. T. Liu, Y. Tang, K. G. Wu, C. F. Bi, Q. Cui, Carbohyd. Res. 2012, 350,
20-24.
a) O. Misset, In Handbook of Food Enzymology (Eds.: J. R. Whitaker, A.
G. J. Voragen, D. W. S. Wong), Marcel Dekker: New York, 2003, pp
1057; b) K. Buchholz, J. Seibel, Carbohydr. Res. 2008, 343, 1966-1979;
c) Y. B. Tewari, Appl. Biochem. Biotech. 1990, 23, 187-203; d) H. Li, S.
Yang, S. Saravanamurugan, A. Riisager, ACS Catal. 2017, 7, 3010-
3029.
[18] J. Kong, M. He, J. A. Lercher, C. Zhao, Chem. Commun. 2015, 51,
17580-17583.
[19] C. Collyer, D. Blow, Proc. Natl. Acad. Sci. U. S. A. 1990, 87, 1362-1266.
[20] The solvent polarity parameter ET(30) is defined as the molar electronic
transition energy (kcal mol-1) of betaine dye 30. See: a) C. Reichardt,
Chem. Rev. 1994, 94, 2319-2358; b) Y. Marcus, Chem. Soc. Rev. 1993,
22, 409-416.
[6]
[7]
For selected reviews, see: a) Y. Román-Leshkov, M. E. Davis, ACS
Catal. 2011, 1, 1566-1580; b) S. Zhao, X. Guo, P. Bai, L. Lv, Asian J.
Chem. 2014, 26, 4537; c) I. Delidovich, R. Palkovits, ChemSusChem
2016, 9, 547-561.
For selected examples, see: a) M. Moliner, Y. Román-Leshkov, M. E.
Davis, Proc. Natl. Acad. Sci. U. S. A. 2010, 107, 6164-6168; b) Y.
Román-Leshkov, M. Moliner, J. A. Labinger, M. E. Davis, Angew. Chem.
2010, 122, 9138; Angew. Chem. Int. Ed. 2010, 49, 8954-8957; c) R.
Bermejo-Deval, R. S. Assary, E. Nikolla, M. Moliner, Y. Román-
Leshkov, S.-J. Hwang, A. Palsdottir, D. Silverman, R. F. Lobo, L. A.
Curtiss, M. E. Davis, Proc. Natl. Acad. Sci. U. S. A. 2012, 109, 9727-
9732; d) J. Dijkmans, D. Gabriels, M. Dusselier, F. de Clippel, P.
Vanelderen, K. Houthoofd, A. Malfliet, Y. Pontikes, B. F. Sels, Green
Chem. 2013, 15, 2777-2785; e) J. Ohyama, Y. Zhang, J. Ito, A.
Satsuma, ChemCatChem 2017, 9, 2864-2868; f) C. G. Yoo, N. Li, M.
Swannell, X. Pan, Green Chem. 2017, 19, 4402-4411.
[21] For a sample of epimerization of aldoses catalyzed by nickel complexes
ligated with a diamine, see: S. Osanai, R. Yanagihara, K. Uematsu, A.
Okumura, S. Yoshikawa, J. Chem. Soc. Perkin Trans 2, 1993, 1937-
1940.
[22] The reason why the highest D-fructose yield was obtained in 7:1
EtOH/H2O mixture is not yet clear. The activity and selectivity may be
influenced both by solvent polarity and the solubility of H2, see: M. G.
Al-Shaal, W. R. Wright, R. Palkovits, Green Chem. 2012, 14, 1260-
1263.
[23] a) E. Crezee, B. W. Hoffer, R. J. Berger, M. Makkee, F. Kapteijn, J. A.
Moulijn, Appl. Catal. A. 2003, 251, 1-17; b) J. Wisniak, R. Simon. Ind.
Eng. Chem. Prod. Res. Dev. 1979, 18, 50-57; c) X. Tan, G. Wang, Z.
Zhu, C. Ren, J. Zhou, H. Lv, X. Zhang, L. W. Chung, L. Zhang, X.
Zhang, Org. Lett. 2016, 18, 1518-1524.
[8]
[9]
For selected examples, see: a) C. Liu, J. M. Carraher, J. L. Swedberg,
C. R. Herndon, C. N. Fleitman, J.-P. Tessonnier, ACS Catal. 2014, 4,
4295-4298; b) J. M. Carraher, C. N. Fleitman, J.-P. Tessonnier, ACS
Catal. 2015, 5, 3162-3173; c) N. Deshpande, L. Pattanaik, M. R.
Whitaker, C.-T. Yang, L.-C. Lin, N. A. Brunelli, J. Catal. 2017, 353, 205-
210; d) Q. Yang, W. Lan, T. Runge, ACS Sustainable Chem. Eng. 2016,
4, 4850-4858.
[24] a) B. Bose, S. Zhao, R. Stenutz, F. Cloran, P. B. Bondo, G. Bondo, B.
Hertz, I. Carmichael, A. S. Serianni, J. Am. Chem. Soc. 1998, 120,
11158-11173; b) T. Klepach, W. Zhang, I. Carmichael, A. S. Serianni, J.
Org. Chem. 2008, 73, 4376-4387.
[25] a) P. Barbaro, F. Liguori, C. Moreno-Marrodan, Green Chem. 2016, 18,
2935-2940; b) L. Xu, W. Wei, H. Li, H. Li, ACS Catal. 2013, 4, 251-258.
[26] a) B. J. Liaw, C. H. Chen, Y. Z. Chen, Chem. Eng. J. 2010, 157, 140. b)
B. Pierluigi, L. Francesca, M. M. Carmen, Green Chem. 2016, 18, 2935.
[27] In hydrogenation step, the concentration of D-glucosone is 0.07 M in 7:1
EtOH/H2O.
a) I. Delidovich, R. Palkovits, Green Chem. 2016, 18, 5822-5830; b) J.
F. Mendicino, J. Am. Chem. Soc. 1960, 82, 4975-4979.
[10] a) A. J. Shaw, G. T. Tsao, Carbohydr. Res. 1978, 60, 327; b) S.
Despax, B. Estrine, N. Hoffmann, J. Le Bras, S. Marinkovic, J. Muzart,
Catal. Commun. 2013, 39, 35-38.
[11] S. Saravanamurugan, M. Paniagua, J. A. Melero, A. Riisager, J. Am.
Chem. Soc. 2013, 135, 5246-5249.
[12] For selected reviews and examples, see: a) P. N. R. Vennestrøm, C. H.
Christensen, S. Pedersen, J.-D. Grunwaldt, J. M. Woodley,
ChemCatChem 2010, 2, 249-258; b) I. Wheeldon, P. Christopher, H.
Blanch, Curr. Opin. Biotech. 2017, 45, 127-135; c) M. Makkee, A. P. G.
Kieboom, H. V. Bekkum, J. A. Roels, J. Chem. Soc., Chem. Commun.
This article is protected by copyright. All rights reserved.