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D. Zhao et al. / Fitoterapia 113 (2016) 51–57
of 500 μg/mL. Further dilutions of the compounds in the test medium
were prepared at the required quantities of 250, 125, etc. down to
3.9 μg/mL. Chloramphenicol and fluconazole were used as positive con-
trols for bacteria and fungus, respectively. The in vitro antimicrobial ac-
tivity of the compounds was tested by tube-dilution technique using
individually pack-aged, flat bottomed, 96-well microtiter plates
(NCCLS. 2000). Bacterial strains were maintained on LB medium for
48 h at 37 °C and fungal strains were on PDA medium for 48 h at 28 °
C. The cell density for bacteria was 2–4 × 107 CFU/mL and 2–
4 × 105 CFU/mL for fungus. A serial dilution of compounds were per-
formed in the microplates and incubated for 12 h. The last tube with
no growth of microorganism was recorded to represent the MIC value
expressed in μg/mL.
H-1‴)] as β-, β-, and α-form, respectively. In the HMBC spectrum, corre-
lations of H-1′ (δ 4.75) with C-3 (δ 77.2), H-1″ (δ 5.23) with C-40 (δ
82.7) and H-1‴ (δ 4.93) with C-40 (δ 82.0) were observed, indicating
the sugar moiety of 2 was deduced to be α-cymaropyranosyl-(1 → 4)-
β-cymaropyranosyl-(1 → 4)-β-oleandropyranosyl group by compari-
son with data in the literature as shown in Fig. 2 [16]. Acid hydrolysis
of 2 gave oleandrose and cymarose and they were identified by compar-
ison of their spectroscopic data and Rf values with those reported in the
literatures [10,15,13,17]. Identification of D-oleandrose, D-cymarose
and L-cymarose were also analyzed by HPLC with the detection by
using the optical rotation (OR) detectors. The HPLC analysis exhibited
a positive peak for the oleandrose, a positive and a negative peaks for
the cymaroses, suggesting D-, L-form of the cymaroses and D-form of
the oleandrose. In addition, the NMR data of the two cymaroses were
identical to those of Sublanceoside G3 [18], so the outer cymarose was
determined as α-L-cymarose, and the inner one was β-D-cymarose. In
the NOESY spectrum, correlations of H-19 to H-4 endo and H-11 endo,
indicated that H-19, H-4 endo and H-11 endo are on the same face of
the molecule. Consequently, all the aforementioned evidences charac-
terized 2 as neocynapanogenin F 3-O-α-L-cymaropyranosyl-(1 → 4)-
β-D-cymaropyranosyl-(1 → 4)-β-D-oleandropyranoside, and was des-
ignated cynapanoside E.
3. Results and discussion
3.1. Structure elucidation
Cynapanoside D (1), was afforded as light yellow amorphous gum,
[α]2D0 +43.5 (c 0.069, MeOH). Its positive HR-ESI-MS showed an ion
peak at m/z 657.3174 [M + Na]+ (calcd. 657.3251), indicating a molec-
ular formula of C34H50O11. The 1H NMR spectrum of 1 revealed the pres-
ence of two tertiary methyl groups [δH 0.82 (3H, s, H-19) and 1.51 (3H, s,
H-21)], two oxygen-substituted methine protons [δH 3.74 (1H, m, H-3)
and 5.41 (1H, m, H-16)], two oxygen-substituted methylene protons [δH
3.92 (1H, dd, J = 9.3, 9.0 Hz, Hα-15) and 4.22 (1H, dd, J = 8.5, 7.3 Hz, Hβ-
15)], one olefinic proton [δH 5.38 (1H, m, H-6)], and one olefinic
deshielded proton [δH 6.45 (1H, s, H-18)] connected with the trisubsti-
tuted double bond. The 1H and 13C NMR data (Table 1) of the aglycone
part of 1 were almost identical to those of glaucogenin C [14], except
for the glycosidation shifts at C-2 (−2.5 ppm), C-3 (+6.2 ppm) and
C-4 (−4.2 ppm). Thus, the aglycone structure of 1 was confirmed to
be glaucogenin C by detailed 1D NMR and 2D NMR (HSQC, HMBC and
NOESY) spectral analysis, and the sugar chain was linked at its C-3 hy-
droxyl group. The proton signals showed two anomeric proton signals
at [δH 4.77 (1H, br.d, J = 9.8 Hz, H-1′) and 5.52 (1H, br.d, J = 9.8 Hz,
H-1″)], one methoxy group [δH 3.53 (3H, s, C-3′ –OCH3)], and two meth-
yl groups [δH 1.44 (3H, d, J = 6.0 Hz, H-6′) and 1.55 (3H, d, J = 6.0 Hz, H-
6″)] of the sugar moiety. The splitting patterns of anomeric proton sig-
nals indicated that 1 had two sugar units with β-linkages. The linkage
positions and sequence of the two sugars were ascertained by HMBC
correlations from δH 5.52 (H-1″ of β-digitoxopyranose) to δC 82.9 (C-
4′ of β-oleandropyranose) and from δH 4.77 (H-1′ of β-
oleandropyranose) to δC 77.3 (C-3). Acid hydrolysis of 1 afforded two
sugars (oleandrose and digitoxose). Identification of D-oleandrose and
D-digitoxose were performed by HPLC analysis with an optical rotation
detector and comparison of Rf values with the literature [15]. In addi-
tion, the correlations observed in the NOESY experiment also supported
the proposed relative configuration of 1, in which NOESY correlations of
H-19 to H-11β and H-8, of H-16 to H-17 and H-15α, of H-1ʹ to H-3ʹ and
H-5′, of H-1″ to H-5″ indicated the orientation of the aglycone and two
sugars. Thus, the structure of 1 was established as glaucogenin C-3-O-β-
D-digitoxopyranosyl-(1 → 4)-β-D-oleandropyranoside and named
cynapanoside D.
Cynapanoside F (3), [α]2D0 −24.3 (c 0.23, MeOH), was yielded as
light yellow amorphous gum. Its molecular formula was determined
as C41H62O15 by the [M + Na]+ ion peak at m/z 817.4011 (Calcd for
C41H62NaO15, 817.3996) in HR-ESI-MS. From its 13C NMR data (Table
1), it was apparent that 3 possessed the same aglycone as that of 2.
The 1H NMR spectrum of 3 showed three anomeric protons signals at
[δH 4.77 (1H, br.d, J = 9.8 Hz, H-1′), 5.21 (1H, d, J = 3.0 Hz, H-1‴),
and 5.51 (1H, br.d, J = 9.8 Hz, H-1″)] in its sugar moiety, indicating
the presence of one sugar with α-linkage and two sugars with β-link-
ages. The 1H and 13C NMR (Table 1) spectra of the deoxysugar units of
3 were similar to Cynanside A [19]. The HMBC experiments of 3 showed
correlations from δH 5.21 (H-1‴ of α-oleandrose) to δC 82.2 (C-4″ of β-
digitoxose), 5.51 (H-1″ of β-digitoxose) to δC 83.0 (C-4′ of β-
oleandrose) and δH 4.77 (H-1′ β-oleandrose) to δC 77.2 (C-3), which fur-
ther confirmed the linkage sequence. Acid hydrolysis of 3 yielded
oleandrose and digitoxose. The absolute configuration of oleandrose
and digitoxose were identified as D-, L-oleandrose and D-digitoxose ac-
cording to the HPLC analysis. Moreover, the NMR data sugar moiety of 3
were the same as those of
a previously reported compound,
amplexicosides B [12], which indicated that the inner oleandrose was
β-D-oleandrose, and the outer one was α-L-oleandrose. Therefore, the
structure of 3 was elucidated as neocynapanogenin F 3-O-α-L-
oleandropyranosyl-(1 → 4)-β-D-digitoxopyranosyl-(1 → 4)-β-D-
oleandropyranoside and named cynapanoside F.
Cynapanoside G (4), [α]2D0 +26.7 (c 0.071, MeOH), was obtained as
white needle crystal (MeOH). It gave the molecular formula as
C33H52O13 by the [M + Na]+ ion peak at m/z 679.3312 (Calcd for
C33H52NaO13 679.3306) according to the HR-ESI-MS. The 1H NMR spec-
trum of 4 revealed the presence of three tertiary methyl groups [δH 0.93
(3H, s, H-19), 1.05 (3H, s, H-18) and 2.17 (3H, s, H-21)], one olefinic pro-
ton [δH 5.40 (1H, m, H-6)] in its aglycone moiety. The 1H NMR and cor-
responding 13C NMR spectral data (Table 1) were similar to those of the
aglycone of Carumbelloside I [12]. The 1H NMR spectrum of 4 showed
two anomeric proton signals at [δH 5.05 (1H, d, J = 7.5 Hz, H-1ʹ), and
5.26 (1H, d, J = 7.5 Hz, H-1″)] in its sugar moiety, indicating the pres-
ence of two sugars with β-linkages. Acid hydrolysis of 4 yielded gluco-
pyranose, and identification of D-glucopyranose was performed by
HPLC analysis and co-TLC with standard samples. Compared with
Carumbelloside I [12], the sugar chain was also linked to the C-3 hy-
droxyl group of aglycone. The difference between the sugar compo-
nents of 4 and those of Carumbelloside I was that the sugar sequence
of 4 changed into β-D-glucopyranosyl-(1 → 2)-β-D-glucopyranosyl by
the HMBC correlations from δH 5.26 (H-1″ of terminal β-D-glucopyra-
nose) to δC 84.5 (C-2′ of β-D-glucopyranose). Thus, the structure of 4
Cynapanoside E (2) was obtained as light yellow amorphous gum,
[α]2D0 −36.9 (c 0.24, MeOH). The formula of 2 was determined to be
C42H64O15 by the [M + Na]+ ion peak at m/z 831.4009 (Calcd for
C42H64NaO15 831.4143) in HR-ESI-MS. The 1H and 13C NMR data
(Table 1) of the aglycone part of 2 were almost identical to those of
neocynapanogenin F [8], except for the glycosidation shifts at C-2
(−1.0 ppm), C-3 (+6.7 ppm) and C-4 (−3.1 ppm), so the sugar was
determined to be linked to the C-3 hydroxyl group of the aglycone.
The 1H NMR spectrum of 2 showed three secondary methyl and three
methoxyl methyl signals of deoxysugars. The anomeric configuration
of sugars was deduced by J values at [δH 4.75 (1H, dd, J = 9.8, 1.8 Hz,
H-1′), 5.23 (1H, dd, J = 9.8, 1.8 Hz, H-1ʹʹ) and 4.93 (1H, d, J = 3.3 Hz,