
Carbohydrate Research p. 29 - 36 (1983)
Update date:2022-08-04
Topics:
Seela, Frank
Winkeler, Heinz-Dieter
Phase-transfer glycosylation of 2-amino-4-methoxy-7H-pyrrolo<2,3-d>pyrimidine with 2,3,5-tri-O-benzyl-D-arabinofuranosyl bromide in benzene-50percent aqueous sodium hydroxide-tetrabutylammonium hydrogensulfate gave two anomeric glycosylation products (1 and 3).Removal of the benzyl groups from 1 and 3, respectively, with boron trichloride yielded 2-ami-no-7-(α- and β-D-arabinofuranosyl)-4-methoxy-7H-pyrrolo<2,3-d>pyrimidine(4 and 2).Treatment of 2 and 4 with 2M hydrochloric acid under nitrogen caused anomerisation and demethylation without glycosylic cleavage, and reflected the extraordinary stability of pyrrolo<2,3-d>pyrimidine nucleosides towards hydrolisis.The conversion of 2 and 4 into ara-7-deazaguanosine or its α anomer was accomplished with anhydrous acid.
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