carboxylic acid in tert-butyl methyl ether (35 mL) was treated
with the triazine reagent and amine base. The resulting slurry
was treated with 3-amino-3-ethylpentyne (1.11 g, 9.94 mmol)
and stirred at 55 °C for 1 h. Workup afforded the amide as
N-(3,4-Dichlorophenyl)propionamide (5).10 Following
the general procedure, a solution of propionic acid (10.0 g,
134.99 mmol) in n-butyl acetate (100 mL) was treated with
2,4,6-trichloro-1,3,5-triazine (8.30 g, 44.99 mmol) and N-
methylmorpholine (13.93 g, 137.7 mmol). The resulting
slurry was treated with 3,4-dichloroaniline (22.31 g, 137.7
mmol), and the reaction mixture was stirred at 23 °C for 1
h. Workup afforded the amide as a pale tan solid (21.54 g,
73%): mp 86-88 °C (lit.11 mp 86-91 °C). The spectral
data obtained were identical with those of an authentic
sample.
1
a white solid (2.12 g, 73%): mp 122-124 °C; H NMR
(DMSO-d6) δ 8.21 (bs, 1H), 7.89 (s, 2H), 3.24 (s, 1H), 2.44
(s, 3H), 1.98 (dq, 4H, J ) Hz), 0.94 (t, 3H, J ) Hz); 13C
NMR (DMSO-d6) δ 163.0, 136.4, 134.5, 134.3 (2C), 126.9
(2C), 85.2, 73.6, 55.8, 29.7 (2C), 17.2, 8.4 (2C); MS (CI)
m/z 298 (M + H). Anal. Calcd for C15H17Cl2NO: C, 60.41;
H, 5.75; N, 4.70; Cl, 23.78. Found: C, 60.28; H, 5.41; N,
4.63; Cl, 23.66.
5
3,5-Dichloro-N-(1-ethyl-1-methyl-2-propynyl)-4-meth-
ylbenzamide (6). Following the general procedure, a slurry
of 3,5-dichloro-4-methylbenzoic acid (2.5 g, 12.19 mmol)
in n-butyl acetate (40 mL) was treated with 2,4,6-trichloro-
1,3,5-triazine (0.74 g, 4.02 mmol) and N-methylmorpholine
(1.26 g, 12.43 mL). The resulting slurry was treated with
3-amino-3-methylpentyne (1.63 g of a 74% solution in water,
12.43 mmol) and stirred at 23 °C for 2 h. Workup gave the
amide as a white solid (2.50 g, 72%): mp 119-120 °C; 1H
NMR (DMSO-d6) δ 8.32 (bs, 1H), 7.89 (s, 2H), 3.18 (s, 1H),
2.44 (s, 3H), 1.95 (dq, 2H, J ) Hz), 1.56 (s, 3H), 0.95 (t,
3H, J ) Hz); 13C NMR (DMSO-d6) δ 162.9, 136.5, 134.4,
134.4 (2C), 126.8 (2C), 86.4, 72.4, 51.1, 32.5, 26.0, 17.2,
8.5; MS (CI) m/z 284 (M + H). Anal. Calcd for C14H15Cl2-
NO: C, 59.17; H, 5.32; N, 4.93; Cl, 24.95. Found: C, 59.02;
H, 5.09; N, 4.97; Cl, 25.02.
3
General Procedure for 2,4,6-Trichloro-1,3,5-triazine-
Promoted Amidation Using N-Methylmorpholine as Base.
A slurry of the carboxylic acid (1 equiv) in a polar organic
solvent was treated with 2,4,6-trichloro-1,3,5-triazine (0.33
equiv) and N-methylmorpholine (1.02 equiv). A 12-13 °C
exotherm was observed, and a precipitate formed upon
addition of the amine base. After the slurry was stirred for
1 h, the primary amine (1.02-1.05 equiv) was added; a 3-5
°C exotherm was observed. The reaction was judged to be
complete by GC analysis. The slurry was cooled to room
temperature and filtered. The solid was washed with a
minimal amount of solvent. The filtrates were combined and
washed with 1 M sodium hydroxide solution and with water.
The organic layer was dried over sodium sulfate, and the
solvent was removed by evaporation under reduced pressure.
The residue was dried under vacuum to yield the amide
product.
3,5-Dichloro-N-(1,1-dimethyl-2-propynyl)benzamide (4).8
Following the general procedure, a slurry of 3,5-dichlo-
robenzoic acid (2.0 g, 10.47 mmol) in n-butyl acetate (35
mL) was treated with 2,4,6-trichloro-1,3,5-triazine (0.64 g,
3.49 mmol) and N-methylmorpholine (1.08 g, 10.68 mmol).
The resulting slurry was treated with 3-amino-3-methylbu-
tyne (0.99 g of a 90% solution in water, 10.68 mmol) and
stirred at 23 °C for 1 h. Workup as described above afforded
the amide as a white solid (1.86 g, 69%): mp 154-156 °C
(lit.9 mp 155-157 °C). The spectral data obtained were
identical with those of an authentic sample.
6
3,5-Dichloro-N-(1-ethyl-1-methyl-2-propynyl)-4-meth-
ylbenzamide (6): Carboxylate Formation Using Aqueous
Inorganic Base. Sodium hydroxide (9.75 mL of a 1 M
solution, 9.75 mmol) was added to a slurry of 3,5-dichloro-
4-methylbenzoic acid (2.0 g, 9.75 mmol) in acetonitrile (40
mL). A 4 °C endotherm was observed. The reaction mixture
was stirred for 2 h, and then 2,4,6-trichloro-1,3,5-triazine
(0.59 g, 3.22 mmol) was added. The resulting slurry was
stirred for 2 h and treated with 3-amino-3-methylpentyne
(1.34 g of a 74% solution in water, 10.24 mmol); a 3 °C
exotherm was observed. The reaction was stirred at 23 °C
for 2 h and worked up as described in the general procedure
to give the amide as a white solid (2.09 g, 75%). The spectral
data obtained matched those listed above.
4
(8) Propyzamide, manufactured and marketed as Kerb herbicide by Rohm and
Haas Co., Philadelphia, PA.
(10) Propanil, manufactured and marketed as Stam herbicide by Rohm and Haas
Co., Philadelphia, PA.
(9) Swithenbank, C.; McNulty, P. J.; Viste, K. L. J. Agric. Food Chem. 1971,
19, 417.
(11) Schaefer, W.; Wegler, R. French Patent FR 1339155, 1963; Chem. Abstr.
1964, 60, 2861a.
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