The Journal of Organic Chemistry
Article
collected solid product was washed with water and dried to give the α-
amino acids (5a, 5b, 5d, and 5e).
pH was adjusted to 6−7. The acidified solution was extracted with
EtOAc. The organic layer was separated, and the aqueous layer was
acidified with hydrochloric acid to adjust the pH to 5−6. The aqueous
layer was extracted with EtOAc again. The organic layer was
separated, and the aqueous layer was adjusted to a pH of 4−5. The
aqueous layer was extracted with EtOAc again. The combined organic
layers were washed with brine and water, and the solvent was
removed by evaporation. The crude product was purified by column
chromatography (hexane/EtOAc = 5:1 to 1:1) to give the α-amino
acids (5g and 5h).
α-(Phenylamino)benzeneacetic Acid (5a).14 Yellow solid, 0.30 g,
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26% yield. H NMR (500 MHz, DMSO-d6): δ 7.50 (d, J = 7.30 Hz,
2H), 7.35 (t, J = 7.41 Hz, 2H), 7.31−7.26 (m, 1H), 6.64 (d, J = 7.57
Hz, 2H), 6.53 (t, J = 7.02 Hz, 1 H), 5.06 (s, 1 H).
4-Methoxy-α-(phenylamino)benzeneacetic Acid (5b).14 Yellow
solid, 0.18 g, 14% yield. 1H NMR (500 MHz; DMSO-d6): δ 6.91 (d, J
= 8.51 Hz, 2H), 6.63 (d, J = 8.20 Hz, 2H), 6.53 (t, J = 7.09 Hz, 1H),
4.99 (s, 1H), 3.76−3.70 (m, 3H).
N-Phenylleucine (5g).17 Brown solid, 0.68 g, 22% yield. H NMR
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α-(Phenylamino)-4-(trifluoromethyl)benzeneacetic Acid (5d).
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(500 MHz, DMSO-d6): δ 7.06 (t, J = 7.15 Hz, 2H), 6.58−6.50 (q,
3H), 3.84 (dd, J = 8.67, 5.52 Hz, 1H), 1.85−1.73 (m, 1H), 1.66−1.53
(m, 2H), 0.95 (d, J = 6.62 Hz, 3H), 0.88 (d, J = 6.62 Hz, 3H).
2-(Phenylamino)butyric Acid (5h).15 Brown solid, 1.9 g, 69%
Yellow solid, 0.33 g, 22% yield. H NMR (500 MHz; DMSO-d6): δ
7.77−7.72 (m, 4H), 7.72−7.63 (m, 1H), 7.04 (t, J = 8.04 Hz, 2H),
6.66 (d, J = 7.88 Hz, 2H), 6.56 (t, J = 7.25 Hz, 1H), 5.26 (s, 1H).
13C{1H} NMR (126 MHz; DMSO-d6): δ 172.0, 146.6, 128.7, 128.2
(q, J = 31.46 Hz), 128.2, 125.2 (q, J = 3.94 Hz), 124.2 (q, J = 271.9
Hz), 116.7, 113.1, 72.1, 59.42; 19F NMR (471 MHz; DMSO-d6): δ
−61.1 (s, 3F). IR (KBr): 2934, 1717, 1589, 1496, 1420, 1379, 1328,
1259, 1167, 1126, 1070, 760 cm−1. HRMS (ESI): m/z calcd for
C15H13NO2F3 [M + H]+, 296.0893; found, 296.0917.
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yield. H NMR (500 MHz, DMSO-d6): δ 7.06 (t, J = 7.41, 2H),
6.59−6.52 (m, 3H), 3.79 (t, J = 6.62 Hz, 1 H), 1.83−1.68 (m, 2 H),
0.97 (t, J = 7.25 Hz, 3H).
ASSOCIATED CONTENT
* Supporting Information
The Supporting Information is available free of charge at
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α-[(4-Trifluoromethylphenyl)amino]benzeneacetic Acid (5e).
sı
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Yellow solid, 0.65 g, 44% yield. H NMR (500 MHz; DMSO-d6): δ
7.51 (d, J = 7.88 Hz, 2H), 7.41−7.30 (m, 6H), 6.98 (d, J = 6.62 Hz,
1H), 6.79 (d, J = 8.20 Hz, 2H), 5.20 (d, J = 6.94 Hz, 1H). 13C{1H}
NMR (126 MHz; DMSO-d6): δ 172.3, 150.0, 137.8, 128.5, 127.9,
127.4, 126.0 (q, J = 270.02 Hz), 125.1 (q, J = 3.97 Hz), 116.3 (q, J =
32.07 Hz), 112.4, 59.3; 19F NMR (471 MHz; DMSO-d6): δ −59.4 (s,
3F). IR (KBr): 3422, 3273, 1719, 1618, 1533, 1329, 1267, 1219,
1182, 1125, 1067 cm−1. HRMS (ESI): m/z calcd for C15H13NO2F3
[M + H]+, 296.0893; found, 296.0898.
Procedure for the Synthesis of α-Amino Acid (5c) as
Authentic Samples for HPLC Analysis. α-Amino acid 5c was
synthesized according to a method reported in the literature.15 α-
Bromophenylacetic acid (1.1 g, 5.0 mmol), NaHCO3 (0.42 g, 5.0
mmol), and p-anisidine (0.74 g, 6.0 mmol) in ethanol (5.0 mL) were
added to a solution of NaOH (0.20 g, 5.0 mmol) in water (20 mL) at
0 °C. After the mixture was heated at 90 °C for 12 h, the solution was
concentrated, and 1 M hydrochloric acid was added at 0 °C until the
pH was 4. The precipitate was filtered off, dried in vacuo, and
recrystallized (Et2O/hexane = 1:9) to afford the α-amino acid 5c.
α-[(4-Methoxyphenyl)amino]benzeneacetic Acid (5c).16 Yellow
solid, 0.15 g, 12% yield. 1H NMR (500 MHz; DMSO-d6): δ 7.48 (d, J
= 7.57 Hz, 2H), 7.35−7.29 (m, 1H), 7.28−7.23 (m, 1H), 6.67−6.63
(m, 2H), 6.59−6.55 (m, 2H), 4.89 (s, 1H).
General Procedure for the Synthesis of α-Amino Acids (5f)
as an Authentic Sample for HPLC Analysis. α-Amino acid 5f was
synthesized according to a method reported in the literature.15 2-
Bromopropionic acid (1.8 g, 10 mmol), NaHCO3 (0.84 g, 10 mmol),
and a solution of aniline (1.1 mL, 12 mmol) in ethanol (5.0 mL) were
sequentially added with cooling to a solution of NaOH (0.4 g, 10
mmol) in water (20 mL). The resultant mixture was heated for 24 h,
the solution was concentrated to a volume of 150 mL, dilute
hydrochloric acid was added until the pH was 4−5, and the solution
was then cooled to 0 °C. The precipitate was filtered, dried in the air,
and recrystallized from absolute ethanol to afford α-amino acid 5f.
N-Phenylvaline (5f).15 Brown solid, 0.36 g, 19% yield. (500 MHz;
DMSO-d6): δ 7.06 (t, J = 7.17 Hz, 2H), 6.62 (d, J = 7.68 Hz, 2H),
6.54 (t, J = 7.52 Hz, 1H), 3.62 (d, J = 6.62 Hz, 1H), 2.05 (dq, J =
13.56 Hz, 1H), 1.07−0.93 (m, 6H).
General Procedure for the Synthesis of α-Amino Acids (5g
and 5h) as Authentic Samples for HPLC Analysis. α-Amino
acids (5g and 5h) were synthesized according to a method reported
in the literature.15 Iodobenzene (1.1 mL, 10 mmol), CuI (190 mg, 1.0
mmol, 10 mol %), an aliphatic amino acid (15 mmol), potassium
phosphate monohydrate (6.4 g, 30 mmol), decanol (3.0 mL), and
water (10 mL) were added to a 50 mL round-bottom flask. The air
was evacuated, and the flask was filled with N2. The reaction mixture
was vigorously stirred at 90 °C for 48 h. The reaction was cooled, and
the reaction mixture was poured onto ice. Hydrochloric acid was
added dropwise with stirring until precipitation was observed, and the
Schematic of the electrochemical flow microreactor,
schematic of the construction procedure for the
electrochemical flow microreactor, and 1H, 13C, and
AUTHOR INFORMATION
Corresponding Authors
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Kenta Tanaka − Faculty of Pharmaceutical Sciences, Tokyo
University of Science, Chiba 278−8510, Japan; orcid.org/
Mahito Atobe − Graduate School of Science and Engineering,
Yokohama National University, Yokohama, Kanagawa 240-
Authors
Yuki Naito − Graduate School of Science and Engineering,
Yokohama National University, Yokohama, Kanagawa 240-
8501, Japan
Yuto Nakamura − Graduate School of Science and
Engineering, Yokohama National University, Yokohama,
Kanagawa 240-8501, Japan
Naoki Shida − Graduate School of Science and Engineering,
Yokohama National University, Yokohama, Kanagawa 240-
8501, Japan
Hisanori Senboku − Faculty of Engineering, Hokkaido
University, Sapporo, Hokkaido 060-8628, Japan
Complete contact information is available at:
Notes
The authors declare no competing financial interest.
ACKNOWLEDGMENTS
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This work was financially supported by CREST (JST grant no.
JPMJCR18R1) and by a Grant-in-Aid for Scientific Research
(JSPS grant nos. 20H02513 and 20K21106), Japan.
REFERENCES
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7, 866−880.
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J. Org. Chem. XXXX, XXX, XXX−XXX