Analytical Chemistry
Page 4 of 6
Figure 5a shows the restoration of the fluorescence of The mixture resulting from the reaction of thermolysin with an
1
EDANS as a function of time upon adding different concentraꢀ
tions of thermolysin to a solution of the labeled dipeptide. As
expected, the larger the excess of the substrate with respect to
the enzyme, the slower the reaction. Interestingly, despite the
different concentration ratio between labeled substrate and
enzyme, the same fluorescence level is eventually reached,
indicating that the same amount of substrate molecules has
been cleaved. When the enzyme is added in stoichiometric
amount (1:1) to the labeled substrate the reaction is so fast that
it cannot be observed on the chosen time scale. Under these
conditions, the initial amount of substrate is expected to be
fully cleaved, defining the maximum fluorescence level correꢀ
sponding to a complete cleavage of the substrate. Consequentꢀ
ly, since all the time traces reached the same fluorescence
level, we conclude that the cleavage reaction proceeded to
completion, independently of the amount of enzyme added. In
order to confirm the exhaustive cleavage of the substrate, fresh
enzyme was added to the mixture of substrate and enzyme
after reaching signal saturation. Since no appreciable fluoresꢀ
cence increase was observed, we excluded the presence of
nonꢀcleaved substrate and concluded that the fluorescence
level truly corresponds to the fluorescence signal of the fully
processed substrate.
excess of doubleꢀlabeled substrate (ratio 1:200) was applied in
lane 4. The presence of a bright spot with the same Rf as Pheꢀ
EDANS together with the absence of a dark spot with the
same Rf as the intact doubleꢀlabeled substrate indicates that
thermolysin cleaved the SerꢀPhe peptide bond in the doubleꢀ
labeled substrate. The dark spot with an Rf of 0.33 overlapping
with the bright spot of PheꢀEDANS most likely corresponds to
hydrodabcylꢀSer, the other product of the cleavage. Interestꢀ
ingly, the Rf of the putative spot of hydrodabcylꢀSer is lower
than 0.53, the Rf of the putative spot of dabcylꢀSer, as reported
in the literature14 . The same trend can be recognized when
observing that the doubleꢀlabeled substrate including hydrodaꢀ
bcyl (2) has a lower retention factor (Rf = 0.5) than the one
including dabcyl (1) (Rf = 0.72) 14. As a lower retention factor
Rf is an indication of higher polarity, this result is in keeping
with the higher polarity conferred by hydrodabcyl (2) as comꢀ
pared to dabcyl (1). Taken together our results demonstrate the
retention of the activity of thermolysin in cleaving the peptide
bond between serine and phenylalanine in the hydrodabcylꢀ
SerꢀPheꢀEDANS (7) despite the presence of the chromoꢀ
phores. They also corroborate the usefulness and the adꢀ
vantages of hydrodabcyl (2) in fluorogenic probes.
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Furthermore, we tested the proteolysis of hydrodabcylꢀSerꢀ
PheꢀEDANS (7) by another enzyme, the cysteine protease
papain (Figure 5). In the work of Weimar et al.14, where the
fluorogenic substrate was dabcylꢀSerꢀPheꢀEDANS, only a
small portion of the dipeptide was processed after an incubaꢀ
tion of several hours with papain. In our experiment, we incuꢀ
bated the same amount of hydrodabcylꢀSerꢀPheꢀEDANS (7)
(20 ꢀM) with 6 ꢀM of papain. This relatively high concentraꢀ
tion of papain was necessary to allow the detection of the
reaction in a comparable time range. This shows that papain is
much slower than thermolysin in cleaving the dipeptide, in
agreement with the findings of Weimar et al.14. However, in
contrast to them, papain was able to cleave the entire amount
of the fluorogenic substrate, when dabcyl (1) was substituted
with hydrodabcyl (2), as evidenced both by the evolution of
the fluorescence signal and the analysis of the degradation
products by TLC (Figure 5). This result is noteworthy, as it
shows that the hydrophobicity of dabcyl (1) may indeed repreꢀ
sent a handicap for fluorogenic probes when used in biochemꢀ
ical system (e.g. interfering with proteolysis) and points out
the higher applicability of hydrodabcyl (2).
Figure 5: a) Time traces of the hydrolysis of 20 ꢁM of hydrodaꢀ
bcylꢀSerꢀPheꢀEDANS (7) at 37 °C, (λEx= 336 nm, λEm=515 nm)
by thermolysin (different concentrations) and papain (6 ꢁM).
Thermolysin was added in different enzyme to substrate concenꢀ
tration ratios: 1:2000 (green), 1:200 (blue), 1:1 (red). The magenta
curve describes the hydrolytic reaction by papain. The black line
corresponds to the fluorescence level of the substrate alone, beꢀ
fore adding the enzyme. b) Products of hydrodabcylꢀSerꢀPheꢀ
EDANS after (7) proteolytic cleavage indicated by TLC: hyꢀ
drodabcylꢀSerꢀPheꢀEDANS (7) (lane 1, Rf = 0.5), PheꢀEDANS
(lane 2, Rf = 0.3), EDANS (lane 3, Rf = 0 ꢀ 0.1), reaction mixture
after proteolytic cleavage with thermolysin (lane 4, bright spot
Rf = 0.3 and dark spot Rf = 0.33) and with papain (lane 5, bright
spot Rf = 0.3 and dark spot Rf = 0.33).
CONCLUSION
Hydrodabcyl (2) is a new dark fluorescence quencher with
an optimal solubilityꢀstabilityꢀabsorption profile. Its small
dimension, the absence of charged groups, and its absorption
range make hydrodabcyl (2) the dark quencher of choice in
tandem with many commercially available fluorescence doꢀ
nors. Hydrodabcyl (2) overcomes the problem of insolubility
in aqueous media, doing away with the need of organic coꢀ
solvents, and it lends itself ideally to highꢀthroughput enzyꢀ
matic tests. Thus, hydrodabcyl (2) represents a vastly imꢀ
proved and superior alternative to the very popular dabcyl (1)
in the design of fluorogenic probes.
Additional evidence for the cleavage of the substrate was
provided by the determination of the degradation product with
thinꢀlayer chromatography (TLC) (Figure 5b). Hydrodabcyl
(2) confers an orangeꢀred color to the substrate to which it is
attached making it visible under UV light as a dark spot. Acꢀ
cordingly, the doubleꢀlabeled substrate hydrodabcylꢀSerꢀPheꢀ
EDANS (7) appeared as a dark spot with a retention factor (Rf)
of 0.5 (Figure 5b, lane 1). The references of the potential
products EDANS and PheꢀEDANS are shown as white spots
in lanes 2 and 3 of Figure 5b. In agreement with the work of
Weimer et al.14, EDANS remained close to the starting line
(Rf = 0 ꢀ 0.1), whereas PheꢀEDANS had an Rf value of 0.3.
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