S. Radhakrishnan et al. / Bioorg. Med. Chem. Lett. 25 (2015) 5495–5499
5497
compounds and their hydroxyl derivatives for use as depigmenta-
tion agents and as anti-browning food additives.
was seen to be greater than the positive control kojic acid which
exhibited 45.2% inhibition at 50 M. The inhibitory activities of
l
In the first step, 2,3-dihydro-1H-inden-1-one chalcone-like
compounds were synthesized by the base catalyzed Claisen–
Schmidt condensation of 1-indanone and an appropriate ketone
in a polar solvent like methanol (Scheme 1). Some selected
methoxy chalcones were then successfully dealkylated to their
corresponding hydroxy compounds in the presence of boron
tribromide (BBR3) (Scheme 2).
these newly synthesized compounds were compared to that of
kojic acid as a reference standard and the results are shown in
Table 1.
Results indicated that both compounds 2a and 2b could inhibit
the diphenolase activity of tyrosinase in a dose-dependent manner.
With increasing concentrations of inhibitors, the remaining
enzyme activity decreased exponentially. The IC50 for compounds
In the present study, tyrosinase extracted from the edible
mushroom Agaricus bisporus is used due to its easy availability
and high homology with the mammalian enzyme that renders it
well suited as a model for studies on melanogenesis.26 We used
2a and 2b was estimated to be 12.3 lM and 8.2 lM, respectively
(Fig. 1).
The plots of the remaining enzyme activity versus the concen-
tration of enzyme at different inhibitor concentrations gave a
family of straight lines, which all passed through the origin. The
presence of inhibitor did not reduce the amount of enzyme, but
just resulted in the inhibition of enzyme activity. The results
showed that both the compounds 2a and 2b were reversible inhi-
L
-DOPA as substrate to study the effect of inhibitor compounds
on the oxidation of
L
-DOPA by tyrosinase (diphenolase activity).27
Kojic acid, a well-known tyrosinase inhibitor served as the positive
control. We have further investigated the kinetic parameters and
inhibition mechanisms of active tyrosinase inhibitor compounds.
Dose-dependent inhibition experiments were performed in tripli-
cate to determine the IC50 of the active inhibitors 2a and 2b.
In terms of the structure–activity relationships, compound 2b
((2Z)-2-(3,4-dihydroxybenzylidene)-2,3-dihydro-1H-inden-1-one)
exhibited the most potent tyrosinase inhibitory activity with
inhibition of 74.6%. This could be accounted to the presence of a
3,4-dihydroxy group in the B-ring that shows structural
bitors of mushroom tyrosinase for oxidation of L-DOPA (Fig. 2).
Compounds 1c, 2b, 2c and 2d exhibited moderate tyrosinase
inhibition while compounds 1a, 1b and 1d–1f showed negligible
tyrosinase inhibition in comparison with kojic acid. Previous stud-
ies have recognized potent inhibitory effect of chalcones with
hydroxyl groups on tyrosinase.28–34 The hydroxyl groups in com-
pounds carry out the nucleophilic attack on the coppers of tyrosi-
nase active site and directly involved in transferring protons during
catalysis, which resulted in inactivation of tyrosinase.35,36 Further-
more, results indicated that electron-donating groups contributed
more to the inhibitory activity of the compounds on mushroom
resemblance with the substrate,
L-DOPA. Compound 2a with an
ortho–para dihydroxy substitution on ring B showed an inhibition
of 65.2% at 50
lM. The inhibition of both compounds 2a and 2b
400
2a
300
200
100
0
-4
-2
0
2
4
6
-100
-200
1/S (mM/L)
400
300
200
100
0
2b
-4
-2
0
2
4
6
-100
-200
1/S (mM/L)
Figure 3. Lineweaver Burk plot for inhibition of compounds 2a and 2b on mushroom tyrosinase. Data were obtained as mean values of 1/V, the inverse of the absorbance
increase at a wavelength of 492 nm per min of three independent tests with different concentrations of -DOPA as a substrate. The concentration of compounds 2a and 2b
from top to bottom is 20 M, 5 M, 1.25 M and 0 M, respectively.
L
l
l
l
l