4172
CONRAD, FAHR, AND SCRIBA
the microenvironment within a protein affects Asp
enantiomerization, that is, not only the amino acid
sequence but also higher order structures affect Asx
reactivity.10,12 The configuration of neighboring
amino acids may present an additional factor in
this reaction. However, as some of the investigated
peptides are in fact enantiomers, additional studies
will be necessary in order to assess the stereochemical
effect of amino acids at the X ꢀ 1 position. Considering
only overall Asp enantiomerization the observed data
are in agreement with published values.35
Data of the Asn peptide could only be fitted taking
also a direct conversion of L-Asn to D-configured
peptides in both models. A similar observation has
been made by Collins et al.35 when compiling
published data in order to predict Asp racemization
during protein decomposition. Li et al.17 provided
evidence of the formation of a D-Asn peptide from a
L-Asn peptide (and vice versa) under deamidation
conditions suggesting that enantiomerization may
also occur at the tetrahedral intermediate preceding
the succinimide. Our data are consistent with these
observations.
9. Radkiewicz JL, Zipse H, Clarke S, Houk KN. 2001. Neighboring
side chain effects on asparaginyl and aspartyl degradation: An
ab initio study of the relationship between peptide conforma-
tion and backbone NH acidity. J Am Chem Soc 123:3499–
3506.
10. Wakankar AA, Borchardt RT. 2006. Formulation considera-
tions for proteins susceptible to asparagine deamidation and
aspartate isomerization. J Pharm Sci 95:2321–2336.
11. Lura R, Schirch V. 1988. Role of peptide conformation in the
rate and mechanism of deamidation of asparaginyl residues.
Biochemistry 27:7671–7677.
12. Xie M, Schowen RL. 1999. Secondary structure and protein
deamidation. J Pharm Sci 88:8–13.
13. Athmer L, Kindrachuk J, Georges F, Napper S. 2002. The
influence of protein structure on the products emerging from
succinimide hydrolysis. J Biol Chem 277:30502–30507.
14. Capasso S, Mazzarella L, Zagari A. 1991. Deamidation via
cyclic imide of asparaginyl peptides: Dependence on salts buf-
fers, and organic solvents. Pept Res 4:234–238.
15. Tam JP, Riemen MW, Merrifield RB. 1988. Mechanisms of
aspartimide formation: The effects of protecting groups, acid,
base, temperature and time. Pept Res 1:6–18.
16. Radkiewicz JL, Zipse H, Clarke S, Houk KN. 1996. Accelerated
racemization of aspartic acid and asparagine residues via
succinimide intermediates: An ab initio theoretical exploration
of mechanism. J Am Chem Soc 118:9148–9155.
17. Li B, Borchardt RT, Topp EM, VanderVelde D, Schowen RL.
2003. Racemization of an asparagine residue during peptide
deamidation. J Am Chem Soc 125:11486–11487.
18. Ritz-Timme S, Collins MJ. 2002. Racemization of aspartic acid
in human proteins. Ageing Res Rev 1:43–59.
19. Bada JL. 1984. In vivo racemization in mammalian proteins.
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ACKNOWLEDGMENTS
The authors thank Dr. Tereza Souza, Department of
Pharmaceutical Technology, University of Jena for
helpful discussions during mathematical modeling.
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JOURNAL OF PHARMACEUTICAL SCIENCES, VOL. 99, NO. 10, OCTOBER 2010
DOI 10.1002/jps