J. Zhang et al.
Enzyme and Microbial Technology 148 (2021) 109814
β-glucosidase gave an explanation not only for the enzyme’s ability to
hydrolyze some kinds of small, dimeric substrates but also for its pref-
erence for the relatively straight (1,4)-b-oligo glucoside substrates [13].
Pang [14] compared structures of the glucose-tolerant β-glucosidase
‘Bgl6’ and its variants at high resolution, which provided evidence for its
glucose-tolerant mechanism and thermostability. From these reports we
can see that detailed kinetic investigations and molecular simulation of
essential residues have been much important for functional annotation
of enzymes.
420 nm. One unit of β-glucosidase activity was defined as the amount of
enzyme that produces 1 μM of p-NP per min. β-Glucosidase activity was
calculated according to the standard curve of p-NP (Y = 0.0049X +
0.0185, R2 = 0.9997).
2.4. Effect of temperature and pH on enzyme activity
The purified β-glucosidase BGL0224 was dissolved in 20 mM sodium
phosphate buffer (pH 5.0) to a final concentration of 10 mg/mL. 10 μL of
As a patented strain, Oenococcus oeni SD-2a plays a significant role in
the process of wine fermentation, the most important reason is its high
β-glucosidase activity. On the one hand, β-glucosidase can hydrolyze
terpene glycosides and increase the aroma of wine. On the other hand, it
has been proved to be related to the decomposition of anthocyanin
glucosides, resulting color loss of wine in malolactic fermentation [15,
16]. In all, studies on β-glucosidases from Oenococcus oeni focused more
on the preliminary characterization and there were few reports on the
catalytic mechanism. Therefore, in-depth study of the β-glucosidase of
O. oeni SD-2a is necessary and of great significance. In our previous
research, we have obtained a novel β-glucosidase BGL0224 of Oeno-
coccus oeni SD-2a and its enzymatic properties were successfully char-
acterized [17]. In this study, basic kinetics, spectroscopic and molecular
simulation methods were applied to further understand the fundamental
structure–function relationships and elucidate its catalytic mechanism,
which is of great significance to develop its potential/performance as a
commercial enzyme.
the above solution was added to 490
substrates respectively. Then, 500 L of the mixture was incubated at a
temperature range of 25~70℃ for 30 min. 500 L of 1 M Na2CO3 was
μL solutions (25 mM) of seven
μ
μ
added to the mixture to terminate the reaction. The β-glucosidase ac-
tivities were measured according to the aforementioned method. The
effects of pH on different substrates were determined at the optimal
reaction temperature for each substrate. The purified enzyme BGL0224
was dissolved in 20 mM sodium phosphate buffer (pH 5.0) to a final
concentration of 10 mg/mL. Simultaneously, seven substrates were
dissolved in 20 mM sodium phosphate buffer with a pH range of 2.5~
7.5. 10
strates solution (25 mM) with different pH respectively. Then, 500
each mixture was incubated at the optimal reaction temperature for
μL of the enzyme solution was added to 490
μ
L of seven sub-
μ
L of
each substrate for 30 min. After that, 500 μL of 1 M Na2CO3 was added to
each mixture to terminate the reaction. The β-glucosidase activities were
measured according to the aforementioned method.
2.5. Determination of kinetic parameters of BGL0224
2. Materials and methods
Enzyme kinetics parameters of BGL0224 acting on seven kinds of
substrates were determined at the optimal reaction temperature and pH
2.1. Chemicals
for each substrate. 100 μg of purified enzyme BGL0224 was added to
All of the substrates with purity ≥99 % used in this study (p-Nitro-
phenyl β-D-glucopyranoside, p-Nitrophenyl β-D-galactopyranoside, p-
Nitrophenyl β-D-xylopyranoside, p-Nitrophenyl β-D-cellobioside, p-
various concentrations (0.1~25 mM) of each substrate. 500 μL of 1 M
Na2CO3 was added to each mixture to terminate the reaction at 5 min.
The Michaelis-Menten constant (Km) and maximum rate of the reaction
(Vmax) were measured using nonlinear fitting of the Michaelis-Menten
equation. Substrate concentrations were on the horizontal axis and the
reaction rates were on the vertical axis. The‘Hill’function (n = 1) in the
OriginPro 8.0 software was used to fit the Michaelis-Menten equation.
The turnover constant (Kcat) and the catalytic coefficient (ratio of Kcat to
Km) were then calculated.
Nitrophenyl β-D-glucuronide, p-Nitrophenyl
Nitrophenyl
α-D-glucopyranoside, p-
α
-D-galactopyranoside) were purchased from Yuanye Bio-
Tech, Co., Ltd (Shanghai, China). Chemical structures of seven kinds
of substrates were shown in Fig. S1. The remaining chemicals with pu-
rity ≥98 % were purchased from Solarbio Life-Science Co., Ltd (Beijing,
China), which mainly included sodium chloride (NaCl), sodium car-
bonate (Na2CO3), potassium phosphate monobasic (KH2PO4) and
disodium phosphate (Na2HPO4). Water was purified by a Milli-Q Direct
Water Purification System (Millipore, Billerica, MA).
2.6. Fluorescence spectra assays
Fluorescence evaluation was performed using a fluorescence spec-
trophotometer (PerkinElmer LS-55, Massachusetts, USA). The emission
and excitation wavelengths of this assay were at 390~520 and 340 nm,
respectively. The emission spectrum was measured from 390 to 520 nm
2.2. Preparation of β-glucosidase BGL0224
O. oeni SD-2a was obtained from a Chinese wine region in Shandong
province. The purified β-glucosidase BGL0224 belongs to glycoside hy-
drolase 1 (GH1) family and was expressed in our previous research [17].
Briefly, recombinant plasmid PcoldI-0224 was constructed and trans-
formed into E. coli BL21 (DE3) for expression. Then, the crude enzyme
solution was passed through a ‘His⋅tag Ni-NTA Superflow Column’
eluted with 300 mM imidazole and an ultrafiltration tube (30 kDa) to
obtain the purified enzyme. The apparent molecular weight of BGL0224
is 55.15 kDa.
in the presence of various concentrations (0~20 μM) of seven substrates
by using 2.5 and 9 nm slit for excitation at the temperatures of 303 K. All
measurements were carried out at enzyme concentration of 0.1 mg/mL
and temperature of 303 K.
2.7. Homology modeling
The amino acid sequence of BGL0224 (GenBank accession number:
MT330371) contained 480 amino acids. A BLAST search was performed
against PDB (Protein Databank) using target sequence as a query to get
the corresponding template for the protein BGL0224. For identification
of suitable template, BLASTp was performed against PDB. An automated
approach [19,20] of the MODELLER program was used to comparative
protein structure modelling by satisfaction of spatial restraints and
molecular mechanics. PROCHECK statistics and Verify 3D program were
applied to evaluate the target model. Specifically, for PROCHECK, en-
ergy rules of stereochemical were used to judge the rationality of the
protein model. The Verify 3D program mainly evaluated protein models
by calculating the compatibility of a protein’s 3D model with its own
2.3. Enzyme activity assay
For all of the substrates, β-glucosidase activity was determined ac-
cording to the method described by Dong [18] with slight modifications.
Firstly, seven kinds of substrates were prepared at a concentration of
25 mM, respectively. Next, diluted and purified BGL0224 in 20 mM
sodium phosphate buffer (pH 5.0) was incubated in 500 μL of reaction
mixture containing 25 mM substrates, at 37℃ for 30 min. Then the re-
action was terminated by adding 500 L of 1 M Na2CO3, followed by
measurement of the liberated p-nitrophenol (p-NP) at an absorbance of
μ
2