from the use of a stoichiometric quantity of the stable, cry-
stalline oxoammonium salt, 4-acetamido2,2,6,6-tetramethyl-
piperidine-1-oxoammonium tetrafluoroborate (1). This
salt is commercially available, or may be easily prepared
7
from inexpensivematerials, and asillustrated inScheme 1,
Table 1. Relative Rates of Oxidation of Primary Alcohols to the
Corresponding Aldehydes by 1 in CH Cl (Scheme 1)
2 2
8
oxidations proceed at room temperature in methylene
chloride. Additionally, the oxidant acts as an indicator of
the extent of oxidation: the yellow slurry of 1 in CH Cl
2
2
becomes white as the oxidant is reduced to the insoluble
hydroxylamine salt (2). Products are isolated by simple
filtration and concentration of the filtrate.
Scheme 1
Some time ago, we reported that oxidation of allylic and
benzylic alcoholsinCH Cl using a molarequivalentof1 is
considerably more rapid than is the oxidation of aliphatic
2
2
9
primary alcohols. Moreover, in contrast to the relative
rates of oxidation in basic solutions, secondary alcohols
are more rapidly oxidized than are primary alcohols under
6
these conditions. Given the results of more recent studies
of the mechanism of oxoammonium oxidation of alcohols
a
Virtually identical relative rates have been reported in ref 6 for
oxidations using the perchlorate analog of 1.
5
in neutral media, we have reinvestigated the relative rates
of oxidation of primary alcohols to aldehydes using 1 in
CH Cl . As detailed below, the oxidation of primary
alcohols to the corresponding aldehydes displays synthe-
tically significant selectivity for oxidation ofsubstratesbest
able to accommodate a positive charge at the carbinol
carbon.
The relative rates of oxidation of representative primary
aliphatic, benzylic, allylic, and propargylic alcohols were
investigated in a series of competition experiments using
equimolar quantities of two alcohols and 1 molar equiv of
more slowly than benzyl alcohol, allyl alcohol, or cinnamyl
alcohol. Not surprisingly, more sterically hindered primary
alcohols (Table 1, entries 9 and 10) are oxidized somewhat
more slowly than 1-octanol (Table 1, entry 8). More sig-
nificantly, the rate of oxidation of a benzylic alcohol is
noticeably affected by the nature of a para-substituent
(Table 1, cf. entry 1 and entries 2À4). In the aggregate,
the results of these studies are fully in accord with a
mechanism, suggested in a computational investigation
2
2
5
of the oxidation and depicted in Scheme 2 that involves
formal hydride transfer from the R-carbon of the alcohol
to the oxygen atom of 1.
1
as a slurry in CH Cl . Multiple reaction mixtures invol-
2
2
ving various combinations of alcohols were run to comple-
tion, as indicated by a negative starch-KI test for the
1
presence of 1, and analyzed using H NMR by integration
ofthecarbinol CH resonance inthealcoholsand the CHO
2
Scheme 2
resonance in the aldehyde products. In all cases, the
relative rates for oxidation of the alcohols and the appear-
ance of the aldehydes were identical within the propagated
experimental error of the measurements (viz., 5%). The
results of these experiments are summarized in Table 1.
Cursory inspection of the data presented in Table 1
demonstrates that aliphatic primary alcohols are oxidized
(
(
6) Bobbitt, J. M. J. Org. Chem. 1998, 63, 9367 and references therein.
7) Bobbitt, J. M.; Merbouh, N. Organic Syntheses; Wiley: New York,
2009; Collect. Vol. 11, p 93.
(
8) TCI America; catalog number A2065.
9) This study (ref 6) used the perchlorate analog of 1: the oxidative
(
properties of the two salts are identical (ref 7).
Org. Lett., Vol. 14, No. 1, 2012
351