Phytochemistry p. 2438 - 2439 (1985)
Update date:2022-08-23
Topics:
Aritomi, Masakazu
Kumori, Tetsuya
Kawasaki, Toshio
Besides 7-(2-O-β-D-glucuronyl-β-D-glucuronyloxy)-5,3',4'-trihydroxyflavone, scutellarin, rosmarinic acid and caffeic acid, two cyanogenic glycosides have been isolated from the dried leaves of Perilla frutescens var. acuta.One of them is prunasin and the other is (R)-2-(2-O-β-D-glucopyranosyl-β-D-glucopyranosyloxy)-phenylacetonitrile, a new isomer of amygdalin.Key Word Index - Perilla frutescens var. acuta; Labiatae; cyanogenic glycoside; (R)-2-(2-O-β-D-glucopyranosyl-β-D-glucopyranosyloxy)-phenylacetonitrile; prunasin; 7-(2-O-β-D-glucuronyl-β-D-glucuronyloxy)-5,3',4'-trihydroxy-flavone; scutellarin; rosmarinic acid; caffeic acid.
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