DEPENDENCE OF THE COMPOSITION OF THE PRODUCTS OF THERMAL FRAGMENTATION OF THIACYANINE DYES ON THE LENGTH OF THEIR POLYMETHINE CHAIN

DOI: 10.1007/BF00512957

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(1982)

Update date:2022-08-10

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Authors:

Khesin, V. G.

Al'perovich, M. A.

Abramenko, P. I.

Raikhina, R. D.

Medvedeva, T. D.

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Article abstract of DOI:10.1007/BF00512957

The pathways of thermal fragmentation of thiacyanine dyes with different lengths of the external polymethine chain were investigated.The results of thermolysis of the thiacyanines are compared with the results of quantum-chemical calculations of their mol

Full text of DOI:10.1007/BF00512957

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