removed from the column. The layers were separated. Anthocyans were eluted by MeOH containing HCl (1%) and precipitated
by Et O. The precipitates of pure anthocyans were rechromatographed on paper using system II to afford three pure anthocyans
2
that were arbitrarily designated anthocyan 5, 6, and 7.
Anthocyan 5 was fine dark-violet crystals, R 0.20 and 0.42 (systems I and II, respectively). It was purple in daylight
f
and dull purple in UV light. UV spectrum [MeOH containing HCl (0.01%), λmax, nm): 535 nm; +AlCl (5%), 546 nm;
3
E440/Emax = 18%. Acid hydrolysis formed the aglycon with R 0.32 (system III, CH CO H:HCl:H O, 30:3:10). UV spectrum
f
3
2
2
[
MeOH containing HCl (0.01%), λmax, nm): 546 nm; +AlCl , 568 nm; E440/Emax = 18%. The aglycon was identified as
3
delphinidin using chromatography and UV spectra. The sugar part of the hydrolysate contained D-glucose. The aglycon:sugar
ratio was 1:1. The bonding site of the carbohydrate was found from the hypochromic shift of λmax of the glycoside compared
with the maximum of the aglycon (535 and 546 nm). This effect was consistent with a carbohydrate in the C position [10].
3
Anthocyan 6 was fine dark-red crystals with R 0.17 and 0.28 (systems I and II, respectively). UV spectrum [MeOH
f
containing HCl (0.01%), λmax, nm): 525 nm; +AlCl , 540 nm; E440/Emax = 13%. Acid hydrolysis produced the aglycon with
3
Rf 0.48 (system III). UV spectrum [MeOH containing HCl (0.01%), λmax, nm): 535 nm; +AlCl , 543 nm; E440/Emax = 18%.
3
The aglycon was cyanidin according to these data. The sugar part of the hydrolysate contained D-glucose. The aglycon:sugar
ratio was 1:2. Stepwise hydrolysis formed first an anthocyan with R 0.38 and 0.43 (systems I and II). Further hydrolysis
f
cleaved the aglycon cyanidin and D-glucose.
Anthocyan 7 was microcrystalline dark-violet powder with a metallic sparkle and R 0.32 and 0.15 (systems I and II,
f
respectively). It was purple in daylight and dark-purple in UV light. UV spectrum [MeOH containing HCl (0.01%),
λmax, nm): 534 nm; +AlCl , 545; E440/Emax = 11%. Total acid hydrolysis gave the aglycon, which was identified as delphinidin,
3
and D-glucose. The aglycon:sugar ratio was 1:2. Stepwise acid hydrolysis formed after 30 min an anthocyan corresponding
to anthocyan A and D-glucose; after 60 min, the aglycon corresponding to delphinidin and D-glucose.
Thus, anthocyan 5 was identified as delphinidin-3-monoglucoside; 6, cyanidin-3,5-diglucoside; 7, delphinidin-3,5-
diglucoside based on the results and a comparison with authentic samples and the literature [10, 11].
In both instances the qualitative composition of the anthocyans from flowers was almost the same with a difference in
the ratio of the individual components. The content of 6 was elevated at a contaminated site. Photoelectrocalorimetry [12]
established that flowers collected at a radioactive contaminated site had elevated amounts of 6 compared with samples collected
at the Botanical Garden. The anthocyan content from Ramana was 1.58%; from the Botanical Garden, 1.23%.
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.
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2
3
4
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D. F. Alimova, L. A. Kuliev, and A. D. Udovin, Chem. Nat. Comp., 43, 326 (2007).
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L. Jurd, Chemistry of Flavonoid Compounds, Oxford (1962), 156.
J. B. Harborne, J. Biochem., 1-2, 22 (1958).
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1
1
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J. B. Harborne, J. Chromatogr. 1, 473 (1958).
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2
50