Microwave induced rate enhancement in aldol condensation

Article abstract of DOI:10.1080/00397919908086416

The rate of formation of aldol condensed products using microwave of various aromatic aldehydes and ketones in aqueous medium dramatically enhanced with respect to conventional methods in high yield (50-95.2%).

Full text of DOI:10.1080/00397919908086416

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Synthetic Communications: An
International Journal for Rapid
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Microwave Induced Rate
Enhancement in Aldol Condensation
G. L. Kad a , Kanwal Preet Kaur a , Vasundhara Singh a &
Jasvinder Singh a
a Department of Chemistry , Panjab University , Chandigarh,
160 014, INDIA
Published online: 25 Sep 2007.
To cite this article: G. L. Kad , Kanwal Preet Kaur , Vasundhara Singh & Jasvinder
Singh (1999) Microwave Induced Rate Enhancement in Aldol Condensation, Synthetic
Communications: An International Journal for Rapid Communication of Synthetic Organic
Chemistry, 29:15, 2583-2586, DOI: 10.1080/00397919908086416
To link to this article: http://dx.doi.org/10.1080/00397919908086416
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