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Y. Maeda et al. / Bioorg. Med. Chem. Lett. 26 (2016) 121–125
Table 2
Table 4
Kinetic constants for the esterification of glutarylcarnitine (1a) and (4-methoxycar-
bonyl)butyrylcarnitine (2a)
Kinetic constants for the esterification of decanoic acid, x-aminoacids, carnitine (5),
and propionylcarnitines (7) under the condition of 1% HCl
Substrate Concentration of
Concentration of
HCl (%)
Kinetic
Substrate
Kinetic constantsa (hꢀ1
)
substrate (
lmol/L)
constantsa (hꢀ1
)
kobs
k56
k78
kobs
k12 k24
Decanoic acid
3.4
—
—
1a
1a
1a
1a
1a
2a
1
2
3
1
1
1
1
1
1
2
3
1
2.8
3.2
2.6
5.9
7.4
0.25
2.5 0.24
3.5 0.26
2.7 0.25
5.2 0.37
7.0 0.63
4-Dimethylaminobutylic acid
6-Dimethylaminohexanoic acid
8-Dimethylaminooctanoic acid
5
7
1.3
3.5
4.7
0.45
0.37
—
—
—
0.43
—
—
—
—
—
0.37
—
0.26
a
The kinetic constant kij represents the rate constant for the reaction of substrate
a
The kinetic constant kij represents the rate constant for the reaction of substrate
i to product j. The kij values were obtained from non-liner least-squares analysis.
i to product j. The kij values were obtained from non-liner least squares analysis. The
kobs values were obtained from Eq. 1.
The kobs values were obtained from Eq. 1.
The kinetic constants (kobs) of the methylesterification of
x
-amino acids (4-dimethylaminobutylic acid, 6-dimethylamino-
Table 3
Kinetic constants for the esterification of dicarboxylic acylcarnitines (1b–e) in the
presence of 1% HCl
hexanoic acid and 8-dimethylaminooctanoic acid), which differ
only in the length of their carbon chains, are 1.3, 3.5 and 4.7 hꢀ1
respectively (Table 4).
,
Substrate
Kinetic constantsa (hꢀ1
)
The longer the carbon chain, the larger the kinetic constant,
thus indicating that the distance between the ammonium nitrogen
and the carbonyl oxygen influences the methylesterification rate
under acidic conditions.
The methylesterifications of 5 (k56) and 7 (k78) were also exam-
ined (Scheme 1), and their rate constants listed in Table 4. Compar-
ison of these rate constants indicates that the methylesterification
rate of the carboxyl group on the carnitine side is not significantly
influenced by differences in acyl chain length, as observed also for
the reactions of 1b–e (k13 and k24).
k12
k13
k24
k34
1b
1c
1d
1e
0.76
0.70
0.051
0.022
0.29
0.44
0.17
0.23
0.32
0.31
0.28
0.31
0.38
0.81
0.080
NDb
a
The kinetic constant kij represents the rate constant for the reaction of substrate
i to product j. The kij values were obtained from non-liner least-squares analysis.
The kobs values were obtained from Eq. 1.
b
Not determined.
Eq. 4 are identical to those from Eq. 5. In addition, the k12 values
derived from Eqs. 4 and 5 are in good agreement with kobs and k12
from Eqs. 1 and 2, respectively. To confirm that the described ana-
lytical method is valid, the reaction rate of independently synthe-
sized 2a in 1% HCl/methanol solution was measured, giving a kobs
value of 0.25 (Table 2). This value is comparable to the k24 value cal-
culated from Eqs. 4 and 5 for the consecutive reaction of 1a, thus
strongly supporting the validity of this analytical method.
The kinetic constants of the methylesterification of 1b–e are
listed in Table 3.
Since the k12 value of 1a is significantly larger than those of 1b–
e, the methylesterification of the carboxyl group on the glutaric
acid side of 1a proceeds easily. The kinetic constants k13 and k24
represent the methylesterification of the carboxyl group on the
carnitine side. These values are comparable, thus suggesting that
methylesterification of the carboxyl group is not influenced by acyl
group length.
Methylesterification of glutamic acid in acidic methanol results
in preferential methylesterification of the carboxyl group furthest
from the amino group.9,10 The difference in reactivity between
the two carboxyl groups in glutarylcarnitine (3a) is therefore likely
due to the distance between the carboxyl and amino groups. When
decanoic acid, which lacks an amino group, is dissolved in 1% HCl/
methanol at 23.5 0.5 °C, the kinetic constant kobs is 3.4 hꢀ1
(Table 4).
This indicates that the methylesterification of the carboxyl
group on the carnitine side is particularly slow, and that the
shorter the acyl moiety, the slower the methylesterification of
the carboxyl group of the acyl moiety. This effect is likely due to
the influence of the quaternary ammonium moiety. The first step
in the methylesterification under acidic methanol conditions is
the addition of a proton to the carbonyl oxygen atom. Since the
quaternary ammonium group accepts an electron from the
carbonyl oxygen, the carbonyl oxygen is electron poor when the
carbonyl and ammonium groups are in close proximity, and so
the addition of a proton to the carbonyl oxygen is inhibited.
Interestingly, the distance between the ammonium nitrogen
and the carbonyl oxygen is equal in 4-dimethylaminobutylic acid,
5 and 7. However, the kobs of 5 and 7 is lower than that of dimethy-
laminobutylic acid. This is likely due to the electron density of the
carbonyl oxygens on 5 and 7 being lower than that of 4-dimethy-
laminobutylic acid because of the electron withdrawing oxygen
atom at the 3-position.
The difference in reactivity of the two carboxylic groups (the
carnitine side and the acyl side) in 1 is likely due to the difference
in rate of addition of a proton to the carbonyl oxygen atom. This
can be explained by molecular orbital analysis. Thus, optimized
structures and electronic states of 1 were calculated by the density
functional theory (DFT) approach using B3LYP/6-31+G⁄⁄ 11–14
For
.
compounds 1a–e, the electron density of the highest occupied
molecular orbital (HOMO) is localized on the carbonyl oxygen lone
pair on the acyl side in dicarboxylic acylcarnitine (Fig. 4).
In addition, the electron on the carbonyl oxygen on the car-
nitine side in 1a is found three levels below the HOMO, while
the carbonyl oxygen electron on the carnitine side in 1b is found
two levels below the HOMO. Therefore, methylesterification of 1a
and 1b proceeds preferentially on the acyl side. The electron on
the carbonyl oxygen on the carnitine side in 1c–e is only one level
below the HOMO, and the energy gap between the HOMO and one
level below ranges from 0.011 eV to 0.017 eV in 1c–e. These values
are less than those of 1a (0.042 eV) and 1b (0.049 eV). Thus, the
proton is able to access the carbonyl oxygen atom from both sides
in 1c–e because of the low energy gap, resulting in poor reaction
selectivity of 1c for 2c and 3c. However, the selectivity of 1d for
3d, or of 1e for 3e, is better than that of 1c, since the neighboring
methyl groups in 1d and 1e blocks the addition of a proton to the
carbonyl oxygen on the acyl side.
In summary, acylcarnitines are extracted with methanol for
MS/MS screening of newborns for organic acidemias and fatty acid
oxidation defects. Methylesterification of the carboxyl group on
the acyl side of dicarboxylic acylcarnitines in acidic methanol pro-
ceeds easily. However, methylesterification of the carboxyl group