Esterification Reactions of Fatty Acids
1241
catalysts. Herein, we assessed the activity of SnX salt
2
of alcohol (i.e., 170 mmol) and kinetic measurements were
obtained during the first hour of reaction. The catalyst load
ranged of 0.02–1.0 mmol, and the reaction temperature
was 333 K.
-
-
-
-
catalysts (X = F , Cl , Br , or OAc) in the esterification
reactions of saturated and unsaturated fatty acids. We
investigated the effects of substrate and catalyst concen-
tration, reaction temperature, and the nature of alcohol on
the esterification reactions. In the SnBr -catalyzed esteri-
2
2.4 Effect of Fatty Acid Nature on the SnBr -Catalysed
2
fication reactions, we determined both the activation
energy and the order in relation to catalyst concentration.
Esterification with Ethyl Alcohol
The highest activity of SnBr compared to other Sn(II) salt
2
Saturated and unsaturated fatty acids can have distinct
reactivity in esterification reactions. Herein, we have
assessed this effect as well as the effect of carbon chain
length of the saturated (i.e., palmitic, stearic, and myristic)
and unsaturated (oleic and linoleic) acids on the conversion
catalysts was discussed in terms of higher Lewis acidity
and the softness of more bulker anionic ligands, which
allow a more efficient activation of fatty acids.
and selectivity of SnBr -catalyzed esterification reactions.
2
2
Materials and Methods
Typically, fatty acid (1 mmol) and ethyl alcohol (170 mmol,
15 mL) were stirred and heated (ca. 333 K) for 5 mins;
2
.1 Chemicals
then, after the addition of the SnBr catalyst, the reaction
2
was started.
All chemicals were purchased from commercial sources
and used as received. Methyl, ethyl, propyl, isopropyl, and
butyl alcohols were acquired from Sigma-Aldrich
2.5 Effect of the Alcohol Nature on the SnBr2-
Catalysed Oleic Acid Esterification
(
99.9 %), as well as all the Sn(II) salts catalysts (i.e., SnF2,
SnCl Á2H O, SnBr ÁH O, and Sn(C H O ) ). Hexane was
The carbon chain length, as well as the steric hindrance on
the hydroxyl group, governs alcohol reactivity in esterifi-
cation reactions. To investigate the impact of these
parameters on the conversion and selectivity of SnBr2-
catalyzed oleic acid esterification, the following alcohols
were used: methyl, ethyl, propyl, isopropyl, and butyl
alcohol.
2
2
2
2
2 3 2 2
purchased from Vetec (S a˜ o Paulo, Brazil), and utilized
without prior handling. The fatty acids myristic (95 %),
palmitic (95 %), stearic (95 %), oleic (95 %), and linoleic
(
99 %) were acquired from Sigma-Aldrich and used as
received.
2
.2 SnX -Catalyzed Esterification Reactions of Oleic
2
Acid with Ethyl Alcohol: Effect of the Anionic
2.6 Effect of Temperature on the SnBr -Catalyzed
2
-
Ligand (X = F , Cl , Br or OAc)
-
-
-
Oleic Acid Esterification Reactions with Ethyl
Alcohol: A Kinetic Study
The catalytic tests were performed in a 50 mL three-
necked glass flask, equipped with a sampling system, a
reflux condenser, in thermostatic bath with magnetic stir-
rer, and a large excess of alcohol was employed to shift the
equilibrium towards esters formation. Typically, oleic acid
The kinetics of SnBr -catalyzed reactions was studied by
2
varying the reaction temperature in the range 303–343 K.
Typically, oleic acid (1 mmol) was solved in ethyl alcohol
(170 mmol), stirred, and heated at reaction temperature;
after the addition of the catalyst (1 mmol), the reactions
were started.
(
1 mmol) and ethyl alcohol (170 mmol, 15 mL) were
stirred and heated (ca. 333 K) for 5 mins; then, after the
-
addition of the SnX catalyst (X = F , Cl , Br , or
-
-
2
-
OAc), the reaction started.
2.7 Reaction Monitoring
2
.3 Effect of SnBr Concentration on the Esterification
2
The reaction progress was followed taking aliquots at
regular intervals and analyzing them via gas chromatog-
raphy (GC Varian 450, FID, fitted with Carbowax capillary
column (0.25 lm 9 0.25 mm 9 30 m). The temperature
program was as follows: 150 °C/1 min, 10 °C/min up to
240 °C, with a hold time of 5 min. Both the injector and
detector were kept at 250 and 280 °C, respectively. The
reaction yields were calculated by matching the areas of
the esters’ GC peaks into the corresponding calibration
curves.
Reactions with Ethyl Alcohol: Order in Relation
to Catalyst Concentration
To assess the effect of catalyst concentration on the reac-
tion rate and obtain order in relation to its concentration,
the kinetic measurements should be made under conditions
in which reaction rate dependence with regards the reac-
tants concentration (i.e., alcohol and fatty acid) is of
pseudo-zero order. For this reason, was used a large excess
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