126
Q. Jiang et al. / Journal of Molecular Catalysis A: Chemical 373 (2013) 121–126
conditions, this research realized 74% selectivity for vanillin at 87%
conversion of 2-methoxy-4-methylphenol. Further experiments
are underway to fully elucidate the reaction mechanism. Contin-
ued development of metalloporphyrin-based catalytic oxidation of
hydrocarbons also remains.
[33] C.-C. Guo, G. Huang, X.-B. Zhang, D.-C. Guo, Appl. Catal. A Gen. 247 (2003)
261–267.
[34] Q. Jiang, Y. Xiao, Z. Tan, Q.-H. Li, C.-C. Guo, J. Mol. Catal. A Chem. 285 (2008)
162–168.
[35] K.-W. Xu, J.-Y. Ma, Q. Jiang, H.-Y. Hu, C.-C. Guo, J. Mol. Catal. A Chem. 243 (2006)
194–197.
[36] C.-C. Guo, W.-J. Yang, Y.-L. Mao, J. Mol. Catal. A Chem. 226 (2005) 279–284.
[37] X. Guo, D.-H. Shen, Y.-Y. Li, M. Tian, Q. Liu, C.-C. Guo, Z.-G. Liu, J. Mol. Catal. A
Chem. 351 (2011) 174–178.
[38] C.-C. Guo, X.-Q. Liu, Y. Liu, Q. Liu, M.-F. Chu, X.-B. Zhang, J. Mol. Catal. A Chem.
192 (2003) 289–294.
[39] Y. Xiao, W.P. Luo, X.Y. Zhang, C.C. Guo, Q. Liu, G.F. Jiang, Q.H. Li, Catal. Lett. 134
(2010) 155–161.
Acknowledgement
This project was financially supported by The Chinese National
Natural Science Fund (J1210040, J1103312).
[40] C.-C. Guo, G. Huang, D.-C. Guo, Kinet. Catal. 47 (2006) 93–97.
[41] C.-C. Guo, M.-F. Chu, Q. Liu, Y. Liu, D.-C. Guo, X.-Q. Liu, Appl. Catal. A Gen. 246
(2003) 303–309.
References 1
[42] B.-Y. Hu, Y.-J. Yuan, J. Xiao, C.-C. Guo, Q. Liu, Z. Tan, Q.-H.G. Li, J. Porphyr.
Phthalocya. 12 (2008) 27–34.
[43] Q. Jiang, H.-Y. Hu, C.-C. Guo, Q. Liu, J.-X. Song, Q.-H. Li, J. Porphyr. Phthalocya.
11 (2007) 524–530.
[1] N.J. Walton, M.J. Mayer, A. Narbad, Phytochemistry 63 (2003) 505–515.
[2] S.R. Rao, G.A. Ravishankar, J. Sci. Food Agric. 80 (2000) 289–304.
[3] M.B. Hocking, J. Chem. Educ. 74 (1997) 1055–1059.
[4] H.J. Bjørsvik, L. Liguori, Org. Process Res. Dev. 6 (2002) 279–290.
[5] J. Burri, M. Graf, P. Lambelet, J. Löiger, J. Sci. Food Agric. 48 (1989) 49–56.
[6] P.M. Davidson, A.S. Naidu, Phyto-phenols, in: A.S. Naidu (Ed.), Natural Food
Antimicrobial Systems, CRC Press, Boca Raton, London, 2000, pp. 265–294.
[7] J. Burri, M. Graf, P. Lambelet, J. Löliger, J. Sci. Food Agric. 48 (1989) 49–56.
[8] D.J. Fitzgerald, M. Stratford, A. Narbade, Int. J. Food. Microbiol. 86 (2003)
113–122.
[9] G.W. Gould, J. Food Protect. Suppl. 59 (1996) 82–86.
[10] J.D.P. Araújo, C.A. Grande, A.E. Rodrigues, Chem. Eng. Res. Des. 88 (2010)
1024–1032.
[11] J.D.P. Araújo, C.A. Grande, A.E. Rodrigues, Catal. Today 147S (2009) S330–S335.
[12] E.A. Borges da Silva, M. Zabkova, J.D. Araújo, C.A. Cateto, M.F. Barreiro, M.N.
Belgacem, A.E. Rodrigues, Chem. Eng. Res. Des. 87 (2009) 1276–1292.
[13] D. Hua, C. Ma, S. Lin, L. Song, Z. Deng, Z. Maomy, Z. Zhang, B. Yu, P. Xu, J.
Biotechnol. 130 (2007) 463–470.
[14] N.J. Walton, A. Narbad, C.B. faulds, G. Williamson, Curr. Opin. Biotechnol. 11
(2000) 490–496.
[15] H. Priefert, J. Rabenhorst, A. Steinhüchel, Appl. Microbiol. Biotechnol. 56 (2001)
296–314.
[16] S. Mathew, T.E. Abraham, Crit. Rev. Microbiol. 32 (2006) 115–125.
[17] R.G. Berger, Biotechnol. Lett. 31 (2009) 1651–1659.
[18] E.J. Vandamme, W. Soetaert, J. Chem. Technol. Biotechnol. 77 (2002)
1323–1332.
[19] A. Daugsch, G. Pastore, Quim. Nova 28 (2005) 642–645.
[20] M.A. Longo, M.A. Sanromán, Food Technol. Biotechnol. 44 (2006) 335–353.
[21] S. Serra, C. Fuganti, E. Brenna, Trends Biotechnol. 23 (2005) 193–198.
[22] Y. Gounaris, Flavour Frag. J. 25 (2010) 367–386.
[23] L.Q. Zhao, Z.H. Sun, P. Zheng, J.Y. He, Process Biochem. 41 (2006) 1673–1676.
[24] B.R. Torres, B. Aliakbarian, P. Torre, P. Perego, J.M. Domínguezb, M. Zilli, A.
Converti, Enzyme Microb. Technol. 44 (2009) 154–158.
[25] Y.H. Li, Z.H. Sun, L.Q. Zhao, Y. Xu, Appl. Biochem. Biotechnol. 125 (2005) 1–10.
[26] R. Raja, J.M. Thomas, M. Greenhill-Hooper, V. Doukova, Chem. Commun. (2007)
1924–1926.
[27] Z. Yu, S. Yan, H. Liu, Chinese Patent 102,030,625, 2011.
[28] A. Qiu, C. Zhu, J. Lai, Chinese Patent 1,264,695, 2000.
[29] W. Jia, H. Wang, A. Qiu, C. Zhu, Chinese Patent 1,167,750, 1997.
[30] C.W. Bird, Chauhan, Y.P.S. Chauhan, Org. Prep. Proced. Int. 12 (1980) 201–202.
[31] C.-C. Guo, Q. Liu, X.-T. Wang, H.-Y. Hu, Appl. Catal. A Gen. 282 (2005) 55–59.
[32] C.-C. Guo, X.-Q. Liu, Q. Liu, Y. Liu, M.-F. Chu, W.-Y. Lin, J. Porphyr. Phthalocya.
13 (2009) 1250–1254.
[44] H.-Y. Hu, Q. Jiang, Q. Liu, J.-X. Song, W.-Y. Lin, C.-C. Guo, J. Porphyr. Phthalocya.
10 (2006) 948–952.
[45] Y.-F. Li, C.-C. Guo, X.-H. Yan, Q. Liu, J. Porphyr. Phthalocya. 10 (2006) 942–947.
[46] Y.-F. Li, X.-H. Yan, G.-F. Jiang, Q. Liu, J.-X. Song, C.-C. Guo, Chin. J. Chem. Eng. 15
(2007) 453–457.
[47] C.-C. Guo, Q,-J Peng, Q.G. Liu, -F. Jiang, J. Mol. Catal. A Chem. 192 (2003) 295–302.
[48] Y. Xiao, X.-Y. Zhang, Q.-B. Wang, Z. Tan, C.-C. Guo, W. Deng, Z.-G. Liu, H.-F. Zhang,
Chin. Chem. Lett. 22 (2011) 135–138.
[49] W.-J. Yang, C.-C. Guo, Z.-Y. Li, N.-Y. Tao, J. Porphyr. Phthalocya. 13 (2009)
973–979.
[50] W.-J. Yang, C.-C. Guo, N.-Y. Tao, J. Cao, Kinet. Catal. 51 (2010) 194–199.
[51] C.C. Guo, X.T. He, G.Y. Zou, Chin. J. Org. Chem. 11 (1991) 416–419.
[52] C.C. Guo, J. Catal. 178 (1998) 182–187.
[53] S.K. Ye, F.R. Han, S.X. Zhang, Y. Wu, Oxid. Commun. 3 (1983) 130–139.
[54] C. Guo, Z. Li, B. Liang, X. Zhang, Chin. J. Hunan Univ. 23 (1996) 66–70.
[55] C.V. Rode, M.V. Sonar, J.M. Nadgeri, R.V. Chaudhari, Org. Process Res. Dev. 8
(2004) 873–878.
[56] W.P. Jencks, Catalysis in Chemistry and Enzymology, Mc-Graw-Hill, New York,
1969.
[57] C.-C. Guo, M.-D. Gui, S.-J. Jiu, Chin. J. Org. Chem. 14 (1994) 163–170.
[58] X.-B. Chen, C.-C. Guo, B.-X. Liang, Z.-H. Rao, Z.-G. Yang, Chem. J. Chin. Univ. 16
(1995) 1051–1054.
[59] C.-C. Guo, Acta Chim. Sinica 52 (1994) 367–372.
[60] F. Wang, G.-Y. Yang, W. Zhang, W.-H. Wu, J. Xu, Chem. Commun. (2003)
1172–1173.
[61] Y. Liu, S. Liu, K. Zhu, X. Ye, Y. Wu, Appl. Catal. A Gen. 169 (1998) 127–135.
[62] T. Yoshikuni, J. Chem. Tech. Biotechnol. 59 (1994) 353–357.
[63] H. Stephen, T. Stephen, Solubilities of Inorganic and Organic Compounds, vol.
1, Pergamon, Oxford, 1963, 87 and 570–571.
[64] L.J. Csanyia, K. Jaky, J.T. Kiss, J. Mol. Catal. A Chem. 80 (1993) 353–364.
[65] S. Sebi, A. Solky, R. Tahir, S. Abdelatif, S. Boulaajaj, J.A. Mayoral, J.I. Garcia, J.M.
Fraile, A. Kossir, H. Oumimoun, J. Catal. 213 (2003) 1–6.
[66] M.S. Kharasch, F. Kawahara, W. Nudenberg, J. Org. Chem. 19 (1954) 1977–1990.
[67] M.J. Gunter, P. Turner, Coord. Chem. Rev. 108 (1991) 115–161.
[68] H. Ma, J. Xu, Q. Zhang, H. Miao, W. Wu, Catal. Commun. 8 (2007) 27–30.
[69] J.E. Lyons, P.E. Ellis, H.K. Mayers, J. Catal. 155 (1995) 59–73.
[70] K.T. Moore, I.T. Horvath, M.J. Therien, J. Am. Chem. Soc. 119 (1997)
1791–1792.
[71] K.T. Moore, I.T. Horvath, M.J. Therien, Inorg. Chem. 39 (2000) 3125–3139.
1
The definition of conversion and selectivity are as follows: conversion = moles of
2-methoxy-4-methylphenol consumed/moles of 2-methoxy-4-methylphenol used
×100%; selectivity = moles of product/moles of 2-methoxy-4-methylphenol con-
sumed × 100%.