W. Irawaty et al. / Catalysis Today 178 (2011) 51–57
55
and no h+ or OHs. Accordingly, their probability of occurring is
•
As in the case of the formation of ethanoic acid from BDA,
the observed formation of hydroxyethanoic acid from diOH-BDA
implies an additional C–C bond breaking via the decarboxyla-
tion of hydroxypropanedioic acid and reactions equivalent to
those corresponding to Eqs. (15) and (16) for the resulting rad-
•
high. Moreover, regarding the RO s, their decomposition (Eqs. (5)
and (6)) and their reactions with O2 (Eqs. (7) and (8)) are more
probable than their reactions with organic molecules (Eqs. (9) and
10)) whose concentration is much lower than that of O2.
In the following sections we successively indicate which prod-
(
•
ical HOOC– CHOH. Consequently, hydroxypropanedioic acid can
ucts can be formed from each of the diacids studied according to
the pathways corresponding to Eqs. (1)–(11).
lead to both dihydroxypropanedioic acid and hydroxyethanoic acid,
which might explain why it was not detected. In addition, given the
pKa1 and pKa2 values of hydroxypropanedioic acid of 2.37 and 4.74,
respectively [20], approximately 82.5% of the acid is dissociated
at pH 3 and will most likely be easily adsorbed on the positively
3.2.1.1. Case of butanedioic acid (BDA). Given the symmetric struc-
ture of BDA (inset in Fig. 1(a)), decarboxylation can take place at
−
either of the two COOH/COO groups in the carbon chain. Conse-
charged surface of TiO , hence avoiding detection in solution.
2
quently, CO is evolved and a carbon-centred radical is formed (Eqs.
2
•
•
(
1) and (2)). The R being HOOC–CH – CH , the expected product
3.2.1.3. Case of hydroxybutanedioic acid (OH-BDA). When OH-BDA
2
2
is HOOC–CH –CHO (3-oxopropanoic acid); Eqs. (3)–(5) and (7)),
was employed as the starting reactant, depending on whether the
2
which was tentatively identified to correspond to intermediate A1
initial decarboxylation concerns the carboxylic group adjacent to
•
(
Fig. 1(b)), whereas the formation of HOOC–CH –CH OH (Eqs. (3),
either the CHOH group or the CH group, the R (Eqs. (1) and (2)) is
2
2
2
•
•
(
4), (9)) is less probable and, in fact, this potential intermediate
suggested to be either HOOC–CH – CHOH or HOOC–CHOH– CH .
2
2
are
•
product was not observed, at least under our analytical condi-
The
expected
products
of
HOOC–CH – CHOH
2
•
tions. Oxidation of 3-oxopropanoic acid can easily occur upon OH
HOOC–CH –COOH (propanedioic acid; Eqs. (3), (4), (6), (8))
2
attack of the gem-diol resulting from hydration of the aldehyde
group (Eqs. (12)–(14)). This leads to propanedioic acid, which was
observed in the solution (Fig. 1(b)):
and HOOC–CH –CHO (3-oxopropanoic acid; Eqs. (3), (4), (10),
(11)). As presented in Fig. 1(d), propanedioic acid was identified,
while 3-oxopropanoic acid – reported to be the main intermediate
2
product of OH-BDA [26] – was believed to be intermediate A [19].
1
HOOC–CH –CHO + H O ꢅ HOOC–CH –CH(OH)
(12)
2
2
2
2
Alternatively, the former product can also result from the latter
•
•
•
HOOC–CH –CH(OH) + OH → HOOC–CH – C(OH) + H O (13)
product through oxidation involving OH (Eqs. (12)–(14)), which
2
2
2
2
2
is less probable. The same reactions as in the case of BDA would
lead to the formation of ethanoic acid.
•
•
2
HOOC–CH – C(OH) + O → HOOC–CH –COOH + HO
(14)
2
2
2
2
•
The formation of ethanoic acid (Fig. 1(b)) implies both the break-
ing of a C–C bond and the addition of a H atom to obtain the CH3
group. The C–C bond breaking can result from the decarboxyla-
In fact, although the R issued from Eqs. (1) and (2) was different
•
•
(HOOC–CH – CHOH in place of HOOC–CH – CH ), the identified
2
2
2
products from OH-BDA and BDA were the same. However, accord-
ing to the pathways proposed, propanedioic acid requires further
tion of propanedioic acid or its anions (Eqs. (1) and (2)) yielding
•
•
HOOC– CH , while the H atom can be abstracted from a BDA
oxidation by a OH, to be formed from BDA via 3-oxopropanoic acid
2
molecule (Eq. (15)) or stem from Eq. (5):
(Eqs. (12)–(14)), whereas it can also be formed from OH-BDA with-
out involving OH. However, that was not reflected by the temporal
variations in the low concentration of propanedioic acid, which
•
•
•
HOOC– CH + RH → HOOC–CH + R
(15)
(16)
2
3
•
•
HOOC– CH + H → HOOC–CH
were similar in both cases (Fig. 1(b and d)).
2
3
•
By contrast, the radical HOOC–CHOH– CH – resulting from
2
−
3.2.1.2. Case of dihydroxybutanedioic acid (diOH-BDA). In the case
the decarboxylation of the COOH/COO group adjacent to the CH2
•
of diOH-BDA, because of the symmetrical chemical structure of
group – would lead first to HOOC–CHOH–CH O (Eqs. (3) and
2
•
this diacid (inset in Fig. 1(e)), the R (Eqs. (1) and (2)) can only
(4)) and then to HOOC–CHOH–CHO (2-hydroxy-3-oxopropanoic
•
be HOOC–CHOH– CHOH. From this radical, the expected products
acid) by both Eq. (5) and (7) and to HOOC–CHOH–CH OH (2,3-
2
are HOOC–CHOH–COOH (hydroxypropanedioic acid; Eqs. (3), (4),
dihydroxypropanoic acid) via a less probable reaction (Eq. (9)).
Additionally, oxidation of HOOC–CHOH–CHO would have produced
HOOC–CHOH–COOH (Eqs. (12)–(14)). None of these three products
were detected.
(
6), (8)) and HOOC–CHOH–CHO (2-hydroxy-3-oxopropanoic acid;
Eqs. (3), (4), (10), (11)). None of the chromatographic peaks can
be attributed to hydroxypropanedioic acid whose retention time
(
tr) was 6.3 min under our analytical conditions. In the absence
of a commercial standard, the tr of HOOC–CHOH–CHO can only
be deduced by analogy. Given that tr of HOOC–CH –CHO was
These observations strongly suggest that decarboxylation pre-
−
dominantly occurs at the COOH/COO group adjacent to the CHOH
•
2
group thus leading to the radical HOOC–CH – CHOH. This is not
2
7
.7 min, it is tentatively suggested that the intermediate product
unexpected because the OH group of OH-BDA can easily form a
C1 (tr = 7.6 min; Fig. 1(f)) might be HOOC–CHOH–CHO.
hydrogen bond with the surface OH groups of TiO . Consequently,
2
−
It could be envisaged that HOOC–CHOH–COOH was oxidised to
the adjacent COOH/COO group would also be more easily bound to
+
a diol-diacid (HOOC–C(OH) –COOH (dihydroxypropanedioic acid))
TiO and hence more susceptible to react with h (Eqs. (1) and (2)).
2
2
•
−
by the removal, through a OH attack, of the relatively labile H atom
By contrast, the other COOH/COO group would be more distant
carried by the central C atom, followed by processes corresponding
to Eqs. (3) and (4) leading to the radical HOOC–C(OH) O–COOH and
then:
from the surface and hence not prone to direct electron trans-
fer. This type of reasoning is further developed in the following
sections.
•
To conclude this section, the use of a set of reactions has allowed
us to explain the formation of the three acids (3-oxopropanoic,
propanedioic and ethanoic acids) that were identified in the course
of the degradation of BDA and OH-BDA, and to propose that the
initial decarboxylation of OH-BDA occurred preferentially at the
position adjacent to the alcohol group. In the case of diOH-BDA,
hydroxypropanedioic acid was not detected although its forma-
tion was forecasted according to the same set of reactions, possibly
because it was rapidly transformed into dihydroxypropanedioic
•
•
HOOC– C(OH)O–COOH + RH → HOOC–C(OH) –COOH + R (17)
2
However, this product was not detected. Although the C2 inter-
mediate product possessed the same retention time (8 min) as
HOOC–C(OH) –COOH, its UV spectrum differed. On the other hand,
the relatively low concentration reached by this intermediate C2
may indeed indicate that it was a secondary oxidation product and
that its formation would compete with that of hydroxyethanoic
acid as indicated in the following paragraph.
2