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J.H. Franco et al. / Electrochimica Acta xxx (xxxx) xxx
to break carbon-carbon bonds, making it impossible to achieve
complete substrate oxidation with solely the use of TEMPO [20].
Despite their individual limitations, we considered the possibility
of combining the advantages of a organic catalyst with enzymatic
oxidation in order to obtain the benefits of each catalytic motif
while minimizing the demands of complex electrooxidative cas-
cades via hybrid systems [21,22].
miniaturization of an electrolysis cell to accommodate a small
volume (z1 mL) which is beneficial for initial fundamental studies
of reaction products by nuclear magnetic resonance spectroscopy
(NMR).
2. Experimental
Recent work reported a hybrid catalyst cascade using the
organic catalyst TEMPO in the complete oxidation of fuels, such as
glycerol [16,23] and ethanol [22]. Franco et al. employed TEMPO in
order to oxidizes ethanol to acetic acid through 2 steps. Next, the
combination of TEMPO and oxalate oxidase (OxOx) transformed
acetic acid to formic acid, and finally CO2. However, the TEMPO
electrocatalyst operates best at higher pH (7e10) while the OxOx
enzyme demonstrates activity only at mildly acidic pH. To address
this issue, recent work evaluated the organic catalyst 4-amino-
TEMPO, TEMPO-NH2, and confirmed it was capable of operating
under acidic conditions that are necessary for enhancing complete
oxidation of fuels from hybrid systems [16].
However, the low specific activity of OxOx activity and the
limited substrate range of OxOx substrates hindered the hybrid
system from achieving excellent results [22,23]. To improve this
cascade with OxOx, Minteer et al. demonstrated the use of a hybrid
catalytic system combining TEMPO-NH2 (an organic oxidation
catalyst) with oxalate decarboxylase (OxDc) from Bacillus subtilis,
another recombinant enzyme, for the complete electrocatalytic
oxidation of glycerol [23]. OxDc and can be expressed easily with
E. coli, while OxOx requires a eukaryote system [24,25]. Addition-
ally, OxDc provides advantages in terms of cost, specific activity,
while OxOx requires a eukaryote system [24,25].
In this work, we employed a hybrid system combining the
organic oxidation catalyst, 4-amino-TEMPO (TEMPO-NH2), and an
enzyme, oxalate decarboxylase (OxDc) to complete electrochemical
oxidation of ethanol to CO2, while collecting up to 12 electrons per
ethanol molecule (Scheme 1). The device used to perform the full
oxidation was a bulk electrolysis micro-reactor which was an
adaptation from a previous report [26].
The new electrolysis cell design is composed of simple graphite
and thermoplastic materials used for commercial electrolysis/fuel
flow cells. The unique fabrication method allows for
2.1. Chemicals
4-amino-TEMPO (free radical), ethanol, acetaldehyde, acetic
acid, and formic acid were purchased from Sigma Aldrich, while
ethanol (2e13C, 99%) was purchased from Cambridge Isotope
Laboratories, and these reagents were used as received without
additional purification. 150 mM citric acid-phosphate buffers
(pH ¼ 5.2) and 200 mM phosphate buffered saline (pH ¼ 5.7). Ox-
alate decarboxylase (OxDc) was also expressed and purified in the
lab (vide infra) and stored in ꢀ80 ꢁC until use. Water purified using a
Millipore Milli-Q system was used to prepare all solutions. All
chemicals were used as they were received without further
purification.
2.2. Expression and purification of the enzyme oxalate
decarboxylase (OxDc) from Bacillus subtilis
Oxalate decarboxylase (OxDc) expression and purification was
adapted from a previously reported method [23]. The plasmid pET-
9c-OxDc was used to transform the strain E. coli BL21(DE3). A
starter culture was grown overnight at 37 ꢁC in LB broth in the
presence of 100 m
g mLꢀ1 kanamycin and chloramphenicol, and then
was used to inoculate 6 L of LB broth. The inoculated culture was
grown at 37 ꢁC and 220 rpm until an OD600nm value of 0.5 was
reached. The cells were heatshocked at 42 ꢁC for 15 min and then
induced for expression by adding 1 mM IPTG and 5 mM MnCl2. The
induced cells were incubated for 4 h at 30 ꢁC and shaken at
220 rpm. The cells were then collected by centrifugation followed
by resuspension in 50 mM Tris-HCl buffer (pH 7.0); these were then
disrupted using a microfluidizer. After centrifugation, the soluble
fraction of the cell lysate was applied to a Q-Sepharose Fast Flow
column (1 ꢂ 25 cm) that had been equilibrated with 50 mM Tris-
HCl (pH 7.0). Elution was performed using a 400-mL linear
gradient from 0 to 1 M NaCl. The fractions that contained purified
OxDc were combined and concentrated by ultracentrifugation in an
Amicon centrifugal filter. The OxDc solution was then run through
an FPLC desalting column (HiPrep desalting column, 15 mL, GE
Healthcare) and stored at ꢀ80 ꢁC. A protein concentration of
55.4 mg mLꢀ1 was measured with Pierce™ BCA protein assay kit
(Life Technologies™, Carlbad, CA).
2.3. Enzyme activity assays
OxDc activity in solution was evaluated by indirect enzymatic
UVeVis spectrophotometric assay using a 96-well plate and the
Synergy HTX Multi-Mode Reader (BioTek). OxDc (60
in 100 L mixture containing different concentrations of oxalate
(from 0 to 50 mM) in 150 mM phosphate buffer (pH 4.0). After
mg) was added
m
5 min, the reactions were quenched with 140 mL of 0.2 M K2HPO4
followed by the addition of 5 mM NADþ. The levels of produced
formic acid were established in a coupled assay with the addition of
formate dehydrogenase and the absorbance was recorded at
340 nm (ε ¼ 6220 Mꢀ1 cmꢀ1). The formate concentration was
quantified by the Michaelis-Menten equation containing Km and
Vm of the formate dehydrogenase obtained in the same condition of
this essay. The obtained oxalate decarboxylase extract was deter-
mined to have a specific activity of 11.74 U/mg (mmol of substrate
converted per minute per milligram of enzyme).
Scheme 1. Electrocatalytic oxidation cascade of ethanol by TEMPO-NH2/OxDc hybrid
system. The blue line represents the oxidation mediated by TEMPO-NH2, while
decarboxylation reaction catalyzed by OxDc is represented by red lines.
Please cite this article as: J.H. Franco et al., Hybrid enzymatic and organic catalyst cascade for enhanced complete oxidation of ethanol in an