Anal. Chem. 2003, 75, 1508-1513
An a lys is o f Un d e riva t ize d Am in o Ac id s a n d Th e ir
D/L-En a n t io m e rs b y S h e a t h le s s Ca p illa ry
Ele c t ro p h o re s is /Ele c t ro s p ra y Io n iza t io n -Ma s s
S p e c t ro m e t ry
Ca s e y L. Sc hultz a nd Me hdi Moini*
Department of Chemistry and Biochemistry, University of Texas at Austin, Austin, Texas 78712
5
Capillary electrophoresis/ electrospray ionization-mass
spectrometry (CE/ ESI-MS) was applied to the analysis of
underivatized amino acids and the separation of their D/ L-
enantiomers. Under full-scan mode, all standard protein
amino acids were separated and detected at low-femto-
mole levels using a 1 3 0 -cm-long, 2 0 -µm-i.d., 1 5 0 -µm-
o.d. underivatized fused-silica capillary with 1 M formic
acid as the background electrolyte. The CE/ ESI-MS
of infants. Also, it has been found that glutamine concentration
in the cerebrospinal fluid of children with meningitis decreases
during the viral or bacterial infection, suggesting that this amino
acid could be very useful for monitoring the growth of patho-
3
gens. The analysis of amino acids is also very important in the
food industry where amino acids are measured to correlate flavor
trends, monitor fermentation, and assess the quality of the final
product.6
technique was also applied to the separation of
L
-arginine
Another aspect of amino acid analysis that has been particularly
challenging in the past is the separation and detection of amino
D-amino acids in
mammalian systems has surged in the past decade due to findings
from -canavanine (a close analogue of arginine where the
L
acid enantiomers.8,9 Interest in the role of
terminal methylene linked to the guanidine group of
arginine is replaced by an oxygen atom) in a complex
mixture containing all standard protein amino acids. The
utility of CE/ ESI-MS in the analysis of real-world samples
was demonstrated by the identification of two metabolic
diseases (P KU and tyrosinemia) through blood analysis
with minimal sample preparation. In addition, the on-line
that suggest neuronal and neuroendocrine roles of some D-amino
acids.1
0-12
The analysis of amino acid enantiomers is also important
for food quality analysis where the enantiomeric ratio of amino
acids can be used as a reliable parameter to assess food quality.7
An increase in the ratio of D-amino acids to L-amino acids within
separation of 1 1 underivatized
L
-amino acids from their
foods may be indicative of extensive processing, contamination,
adulteration, or aging. The enantiomeric ratio of amino acids
7
D
-enantiomers was achieved by using a 3 0 mM solution
of (+)-(1 8 -crown-6 )-2 ,3 ,1 1 ,1 2 -tetracarboxylic acid as the
background electrolyte.
within a biological sample can also be used in biological dating
applications.13
Gas chromatography,14 liquid chromatography,15 GC/ MS,16 and
3
The detection, identification, and quantitation of amino acids
is important in many areas of science including biological and
biochemical analysis,1,2 medical diagnostics,3-5 and food analy-
sis.3,6,7 For example, the determination of amino acids within
various bodily fluids such as blood and urine is critical for routine
clinical analysis. Several metabolic diseases involving amino acids,
such as phenylketonurea (PKU) and tyrosinemia (elevated ty-
rosine), are diagnosed in the neonatal period of life through the
detection of abnormal levels of amino acids in the blood or urine
capillary electrophoresis have all been used for the detection,
identification, and quantitation of amino acids. However, for
efficient separation and sensitive detection using these methods,
amino acids generally require derivatization prior to their analysis.
This is a labor-intensive and time-consuming process. Recently,
HPLC/ MS17 and sheath-flow capillary electrophoresis/ electro-
spray ionization-mass spectrometry (CE/ ESI-MS)6,18 techniques
have been introduced for the analysis of underivatized amino acids.
However, because of the high liquid flow rate (>5 µL/ min)
*
Corresponding author: E-mail: mmoini@mail.utexas.edu. Phone: (512) 471-
(8) Verleysen, K.; Sandra, P. Electrophoresis 1 9 9 8 , 19, 2798-2833.
(9) Kuhn, R.; Stoecklin, F.; Erni, F. Chromatographia 1 9 9 2 , 33, 32-36.
(10) D’Aniello, A.; Lee, J. M.; Petrucelli, L.; Maddalena Di Fiore, M. Neurosci.
Lett. 1 9 9 8 , 250, 131-134.
7
344. Fax: (512) 471-1420.
1) Teerlink, T. J. Chromatogr., B 1 9 9 4 , 659, 185-207.
(
(
2) Schegg, K. M.; Denslow, N. D.; Anderson, T. T.; Bao, Y.; Cohen, S. A.;
Mahrenholz, A. M.; Mann, K. In Techniques in Protein Chemistry VIII;
Marshak, D. R., Ed.; Academic Press: San Diego, CA, 1997; pp 207-216.
3) Prata, C.; Bonnafous, P.; Fraysse, N.; Treilhou, M.; Poinsot, V.; Couderc, F.
Electrophoresis 2 0 0 1 , 22, 4129-4138.
4) Vecchione, G.; Margaglione, G.; Grandone, E.; Colaizzo, D.; Cappucci, G.;
Fermo, I.; D’Angelo, A.; Di Minno, G. Electrophoresis 1 9 9 9 , 20, 569-574.
5) Nyhan, W. L. Abnormalities in Amino Acid Metabolism in Clinical Medicine;
Appleton Century Crofts: East Norwalk, CT, 1984.
(11) Schell, M. J.; Cooper, O. B.; Snyder, S. H. Proc. Natl. Acad. Sci. U.S.A. 1997,
94, 2013-2018.
(
(
(
(12) Schell, M. J.; Brady, R. O., Jr.; Molliver, M. E.; Snyder, S. H. J. Neurosci.
1 9 9 7 , 17, 1604-1615.
(13) Lubec, G.; Lubec, B. Amino Acids 1 9 9 3 , 4, 1-3.
(14) Amino Acid Analysis by Gas Chromatography; Zumwalt, R. W., Kuo, K. C.,
Gehrke, C. W., Eds.; CRC Press: Boca Raton, FL, 1987; Vols. I-III.
(15) Deyl, Z.; Hyanek. J.; Horikova, M. J. Chromatogr. 1 9 8 6 , 379, 177-250.
(16) Duncan, M. W.; Poljak, A. Anal. Chem. 1 9 9 8 , 70, 890-896.
(17) Kwon, J.; Moini, M. J. Am. Soc. Mass Spectrom. 2 0 0 1 , 12, 117-122.
(18) He, T.; Quinn, D.; Fu, E.; Wang, Y. K. J. Chromatogr., B 1 9 9 9 , 727, 43-52.
(
(
6) Soga, T.; Heiger, D. N. Anal. Chem. 2 0 0 0 , 72, 1236-1241.
7) Marchelli, R.; Dossena, A.; Palla, G. Trends Food Sci. Technol. 1 9 9 6 , 7,
1
13-119.
1508 Analytical Chemistry, Vol. 75, No. 6, March 15, 2003
10.1021/ac0263925 CCC: $25.00 © 2003 American Chemical Society
Published on Web 02/19/2003