shown to be a 24 hydrate (H PW O ؒ24H O). Previous studies
Table 1 Thermal treatments and heat of reaction (25 ± 1 ЊC) of HPW
3
12 40
2
11,27
with pyridine in CH CN solution
have also shown that mass loss occurs in three steps.
The
3
complete loss of hydration to form an anhydrous sample of
HPW is a two step process. The first loss corresponds to a
hexahydrate of HPW. After the second step is complete the
structure is in the anhydrous form. Since our samples were
calcined for 2 hours, isothermal TGA was performed at each of
the various temperatures to investigate the effects of time on
the thermal properties of HPW. Isothermal TGA studies for
a HPW sample at 200 ЊC in an air flow for 2 hours demonstrate
that HPW is in the anhydrous form. This is consistent with
Total heat
evolved /cal
a
b
c
Ϫ1
T/ЊC, t /h
∆Hlim /kcal mol
2
3
3
4
00, 2
00, 2
00, 10
00, 2
5.543 ± 0.102
4.459 ± 0.107
3.832 ± 0.151
1.401 ± 0.165
18.8 ± 0.2
17.5 ± 0.2
11.5 ± 0.3
8.4 ± 0.4
a
Samples of HPW treated at different temperatures and time exposed
b
to a flow of dry air. Upon complete titration of the three protons
of HPW. Errors are the standard deviation of three experiments. The
relatively large values reflect the cumulative process of adding heats
28
other findings when drying HPW with P O . Isothermal TGA
2
5
analysis of samples at 300 and 400 ЊC gave identical thermo-
grams confirming all samples are in the anhydrous form.
Further, coupled with FTIR spectra of all samples calcined
for 2 hours, it shows that no apparent decomposition of the
bulk Keggin structure has occurred after thermal treatment,
c
after each addition of pyridine. Calculated enthalpy obtained for the
reactionofonlythefirstprotonofHPWwithpyridine(H PW ϩ Py
H PW ϩ HPy ). The errors are based on variance–covariance matrix
3
Ϫ
ϩ
2
Ϫ1
analysis, but are within the estimated error of ±0.5 kcal mol using the
18
whole calorimetric curve (see text). Conversion: 1 kcal = 4.184 kJ.
29
which had been observed previously.
Ϫ
diprotonated (H PW ). Therefore, the effect of other equilibria
can be simplified for calculation. It was discussed before that
2
Thermal decomposition of HPW
18
There are many complicating factors involving drying hetero-
poly compounds such as HPW. Generally, any polyprotic
oxoacid behaving as a Brönsted acid (i.e. has dihydroxy func-
tionality) can be converted into an anhydride (i.e. µ-oxo bridge
between metals) by thermal heating. For hydrated HPW, the
strongest acid is the anhydrous form, while the anhydride is
weaker and formed by loss of protons connecting the Keggin
units in the acid (nH PW O → PW O ϩ ³nH O). Thus,
in the three step process of deprotonation of HPW in CH CN
3
solution the first step is the most important to correlate with
catalytic activity. The difference of this method of calculation
of enthalpies for the samples in this study from the one
18
described earlier (considering all three steps) is less than 0.5
Ϫ1
kcal mol for the first deprotonation. From the total heat
evolved in the reaction with pyridine, independently of the
calculation method for the enthalpy, it is evident in Table 1 that
the acid strength of samples calcined at 200 and 300 ЊC in air
for 2 hours is superior to that of a sample calcined at 400 ЊC for
2 hours in air. These results are in contrast to another study in
3
12 40
12 38.5
2
¯
²
it is important to use the anhydrous acid in most catalytic
studies involving acidity dependence.
In this study XRD, FTIR, and color change were used pri-
marily to check decomposition of the bulk Keggin structure. Of
note is the kinetic formation of the anhydride phase according
to the results of XRD and FTIR for HPW calcined at different
times (Figs. 2 and 3). The color change must be considered
with caution. The formation of the constituent oxides of HPW
17
which the acidity was determined using Hammett indicators,
but they agree well with microcalorimetric measurements of
14–16
NH sorption.
It was claimed that the enhanced acidity
3
at 400 ЊC was due to the HPW being anhydrous which would
17
not be achieved by lower calcination temperatures. Thus,
HPW was treated at 300 ЊC for 2 and 10 hours, and then titrated
with pyridine (Table 1). It can be observed that the increased
amount of time did not enhance the acidity. Actually, as stated
before, the sample calcined for 10 hours showed traces of
decomposition through the mixture of colors on the solid
surface.
(
WO and P O ) occurs as a consequence of decomposition
3 2 5
16
from the anhydride. Since this anhydride is metastable, only a
fraction of the total calcined HPW produces WO (yellow) and
3
reduced W O
(blue), which accounts for the green color
n
3n-1
observed on some samples. Changes in the color of HPW with
11
calcination temperature have been reported before. Although
the surface of HPW is probably changed with calcination at
higher temperatures, the bulk is retained as indicated by XRD
and FTIR results. However, the surface amounts of the
anhydride phase as well as the oxides increase with time of
calcination, and are well revealed by XRD and FTIR spectra
Therefore, the differences in acidity for the HPW samples
must be due to other factors. First, the surface area of the solids
may account for a difference in measured acidity. It is known
that calcination of a solid can reduce its surface area. This is
not the case in this study since the samples (200, 300, and
400 ЊC calcined for 2 hours) have surface areas of 6.0, 5.4, and
(
Figs. 2 and 3). It can be concluded that this kinetic decom-
2
Ϫ1
position of the anhydrous HPW with consequent loss of acidity
is not always sensitive to monitoring by powerful methods
such as XRD or FTIR. Despite that, calorimetry is well suited
to detect decomposition of anhydrous HPW. Reaction with
4.9 m g respectively. In this case the surface area reduction is
not very significant. Since most of the HPW protons are in the
bulk of the solid (only about 0.008 mmol of protons per gram
19
2
Ϫ1
of HPW is located on the surface for a solid about 5 m g ),
the surface area will not bias these calorimetric results.
18
16
pyridine or ammonia indicates loss of protonic acidity
through the decreased heat evolved by the samples calcined at
higher temperatures.
As mentioned earlier, heating of HPW at temperatures below
its complete decomposition temperature of 500 ЊC might result
in some reordering of the Keggin structure, or in a mass loss of
the acidic protons. Reordering is not necessarily accompanied
by a great mass loss. Slight rearrangement of the proton posi-
tions as well as partial decomposition forming the anhydride
and/or oxide phases at higher temperatures or over longer
periods probably causes the lower enthalpies calculated. To
make sure that the difference in the enthalpies was not due to
constraints on pyridine reacting with the protons in solution,
a gas phase reaction with HPW was tested.
Acidity of HPW by calorimetric titration
Calorimetric results for determination of the acidic proton
strength of HPW calcined at different temperatures are
shown in Table 1. Titration of HPW with pyridine in a solution
of CH CN was done three times for each sample, and the
3
average heats used to calculate the enthalpies of interaction.
It should be mentioned that the enthalpy for each sample is
calculated by taking the data up to the limit of one proton
Ϫ
ϩ
equivalence (H PW ϩ Py
H PW ϩ HPy ), so that the
3
2
Dehydration of 1-propanol
second and third deprotonation were not considered as con-
comitant equilibria. For the first points of titration most
It can be argued that the difference in measured acidity is due
to the inability of the pyridine probe effectively to get to the
of the acid in solution is either totally protonated (H PW) or
3
2
30
J. Chem. Soc., Dalton Trans., 2001, 228–231