A. Gliszczyńska et al. / Catalysis Communications 80 (2016) 39–43
41
this product was fully confirmed by its spectral data, which were in ac-
cordance with these reported previously by More and Bhat [19].
Wide absorption band at 3422 cm−1 in the IR spectrum confirmed
the presence of hydroxy group in the product 2 (S4 Fig. 3). The presence
of triplet at 3.99 ppm with coupling constant J = 4.9 Hz from proton H-4
shifted to higher field (compared to the spectrum of the substrate)
proved the location of hydroxy group.
The absolute configuration at C-4 was assigned as S by the compar-
ison of the specific rotation sign determined for this compound with
that reported by More and Bhat [19]. Depending on the fungus
employed the enantiomeric excesses and the yields of 4-hydroxy-β-
damascone (2) were different (Table 1).
Fig. 2. Hydroxylation of β-damascone (1) by selected fungal strains.
compounds was evaluated by the standard method of choice test. The
deterrence index (DI) was calculated using the formula: DI = (C −
T) / (C + T) × 100 where C and T are the weights of the control and
treated foods consumed by the insects, respectively [17]. Compounds
with deterrence index of 75–100 are classified as very strong deterrents,
those with values of 50–74 as good deterrents, whereas those with
values of 25–49 have medium activity. [18]. The mean values of the de-
terrence coefficients and percentage of consumption were compared by
means of one-way analysis of variance (ANOVA) followed by Tukey's
test at a level of P b 0.05.
Application of compounds, culture of aphids (M. persicae) and their
settling (choice-test) has been previously described by Gliszczyńska
et al. [14]. The data were analyzed using one way ANOVA (STATISTICA
6.1. package). If aphids showed clear preference for the leaf treated
with the tested compound (P b 0.05), the compound was described as
having attractant properties. If aphids settled mainly on the control
half of the leaf (P b 0.05), the compound tested in the respective
choice-test was stated as a deterrent. From the data thus obtained the
relative index of deterrence (DI) was calculated: DI = (C − T) /
(C + T) where C is the number of aphids settled on control half of the
leaf and T denotes the number of aphids settled on the treated half of
the leaf. The value of DI ranges between 1 (ideal deterrent) and −1
(ideal attractant).
3.3. The course of biotransformation of β-damascone by selected fungal
strains
Table 2 shows the reaction rates during hydroxylation of β-
damascone (1) by six active microorganisms. In the first 24 h of the in-
cubation of substrate with the selected strains the highest rate was ob-
served for the reaction catalyzed by M. isabellina AM212 (Table 2, entry
1). After that time the reaction mixture contained only 9% of unreacted
substrate and 91% of product 2 (Fig. 1). During the next day the sub-
strate 1 was fully converted to (+)-(S)-4-hydroxy-β-damascone (2) al-
though reaction rate decreased significantly. The product was isolated
in 35% yield and its enantiomeric excess (ee = 54%) was determined
by chiral GC (S3 Fig. 2B).
Lower reaction rate was observed for M. vinaceae AM149 (Table 2,
entry 2). After 24 h of incubation of substrate 1 the products mixture
contained 33% of unreacted substrate and 67% of product 2 (Fig. 1). In
the next days the reaction rate was reduced and conversion of substrate
reached 99% after four days. The (+)-(S)-hydroxyderivative 2 was iso-
lated in high yield (53%) but with significantly lower enantiomeric ex-
cess (ee = 12%).
The enzymatic system of A. cylindrospora AM336 transformed β-
damascone 1 into the product 2 within two days at nearly constant
rate (Table 2, entry 3). The process was carried out under the same ex-
perimental conditions as applied before but this time the racemic mix-
ture of product 2 (S3 Fig. 2A) was obtained in 17% yield.
3. Results and discussion
3.1. Screening experiments for biotransformations of β-damascone (1)
In our studies we applied fungi to obtain hydroxyderivatives of β-
damascone (1) with high enantiomeric excess. The screening of fifteen
fungal strains let us to select six of them: M. isabellina AM212,
M. vinaceae AM149, C. japonica AM472, S. racemosum AM105,
A. cylindrospora AM336 and D. igniaria KCh6670 that were able to catalyze
the conversion of β-damascone (1) (Fig. 1). It is worth to notice that in all
cases formation of only one hydroxylation product was observed which
evidence is a representative chromatograms obtained after biotransfor-
mation catalyzed by M. isabellina AM212 (S2 Fig. 1). No further oxidation
products were detected in the biotransformation mixtures even after
9 days of process. Nine strains did not produce any products and only sub-
strate was observed in the reaction mixture even after 12 days of reaction.
The strains D. igniaria KCh6670 and C. japonica AM472 catalyzed the
process of biohydroxylation at significantly lower rates (Table 2, entries
4 and 5) than three cultures of microorganisms described above. After
24 h of the incubation of 1 with C. japonica AM472 the degree of conver-
sion was 32% and increased proportionally in the next two days. After this
time the reaction rate was reduced and the process proceeded slowly
affording finally 97% of the product 2 in the reaction mixture after eight
days (Fig. 1). Product 2 was isolated in 39% yield as (+)-(S)-enantiomer
with ee = 20%. Process of biotransformation carried out by D. igniaria
KCh6670 proceeded similarly (Fig. 1) and after eight days (+)-(S)-
enantiomer of product 2 was isolated in 22% yield with ee = 30%.
S. racemosum AM105 transformed substrate 1 with a lowest reaction
rate (Table 2, entry 6). After one day 23% of 4-hydroxy-β-damascone
(2) was identified in the reaction mixture (Fig. 1). In the next days the
rate of reaction was lower but the growing conversion of substrate 1
was observed to achieve 100% after 9 days. The product 2 was isolated
in 47% yield as enantiomerically enriched (+)-(S)-enantiomer with
ee = 48%.
3.2. Identification of transformations product
All selected microorganisms converted β-damascone (1) into
known 4-hydroxy-β-damascone (2), which was formed by oxidation
of the allylic C-4 position of cyclohexene ring (Fig. 2). The structure of
Table 1
Results of preparative biotransformation of β-damascone (1) by selected fungal strains.
Microorganism
Time of transformation (days)
Isolated yield of product (2) (%)
ee of product (2) (%)
[α]2D0 (lit. + 3.7 (c = 1.8, EtOH))
M. isabellina AM212
M. vinaceae AM149
A. cylindrospora AM336
D. igniaria KCh6670
C. japonica AM472
2
4
2
8
8
8
35
53
17
22
39
47
54
12
0
30
20
48
+14.74 (c = 1.3, CH2Cl2)
+3.98 (c = 1.4, CH2Cl2)
–
+8.19 (c = 1.5, CH2Cl2)
+5.46 (c = 1.6, CH2Cl2)
+13.10 (c = 1.3, CH2Cl2)
S. racemosum AM105