10.1002/ejoc.201900057
European Journal of Organic Chemistry
COMMUNICATION
0 °C. The reaction mixture was stirred at 25 °C for 12 h. The reaction
mixture was quenched with water (20 mL) and extracted with ethyl acetate
(3 x 30 mL). The organic phase was dried over Na2SO4 and concentrated
in vacuo, yielding aminopyridine 7a (135 mg, 912 μmol, 91% yield) as a
yellow oil.
upscaling of this method was demonstrated upon the synthesis of
aminoquinoline 9b on a multi-gram scale in 66% yield (Scheme 3).
1H-NMR (400 MHz, CDCl3): δ / ppm = 8.15 (ddd, J = 5.0, 1.9, 0.9 Hz, 1H),
7.42 (ddd, J = 8.5, 7.1, 2.0 Hz, 1H), 6.50 (ddd, J = 7.1, 5.0, 0.9 Hz, 1H),
6.35 (dt, J = 8.6, 1.0 Hz, 1H), 3.50 – 3.39 (m, 4H), 2.04 – 1.97 (m, 4H).
13C-NMR (101 MHz, CDCl3) δ (ppm): 157.5, 148.3, 137.0, 111.2, 106.6,
46.8, 25.7.
Acknowledgments
We thank the DFG (SFB749) for financial support. We also thank
Albemarle (Hoechst, Germany) for the generous gift of chemicals.
Keywords: amination • aminopyridines • magnesium • pyridine •
quinoline
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Scheme 3. Amination of 8-quinolinesulfonic acid (6) using magnesium amides,
leading to aminoquinolines 9a-f.
Conclusions
In summary, the amination of 2-pyridine- and 8-quinolinesulfonic
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active substrates, were applicable to the reaction protocol,
affording the respective 2-aminopyridines and 8-aminoquinolines.
Finally, this amination was readily scaled-up to 50 mmol scale.
Further extensions of this work are currently underway in our
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Experimental Section
iPrMgCl·LiCl: Magnesium turnings (2.67 g, 110 mmol) and anhydrous LiCl
(4.66 g, 100 mmol) were placed in an argon-flushed flask and THF (50 mL)
was added. A solution of iPrCl (9.13 mL, 100 mmol) in THF (50 mL) was
slowly added at 25 °C. The Grignard reagent formation begun within a few
minutes. After addition, the reaction mixture was stirred for 12 h at 25 °C.
The grey solution of iPrMgCl·LiCl was cannulated to another flask under
argon and removed in this way from excess of magnesium. A yield of ca.
95-98% of iPrMgCl·LiCl is obtained.10
Synthesis of aminopyridine 7a: iPrMgCl·LiCl (1.92 mL, 3.00 mmol, 3.0
equiv) was added to a solution of pyrrolidine (0.25 mL, 3.00 mmol, 3.0
equiv) in THF (5 mL) at 0 °C. The solution was stirred for 15 min at 0 °C
and 15 min at 25 °C before being added to a suspension of 2-
pyridinesulfonic acid (5, 159 mg, 1.00 mmol, 1.0 equiv) in THF (5 mL) at
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