with the residual enzyme activity. Residual R-Gal A ac-
tivity in lymphoblasts derived from Fabry patients and in
tissues of R301Q or Q279E R-Gal A transgenic mice was
enhanced by treatment with DGJ [Amigal] 1D, a compe-
titive inhibitor of R-Gal A.18 DGJ acts as a pharmacolo-
gical chaperone thatstabilizesthenativefolding state inthe
endoplasmic reticulum (ER) by occupying the active site of
the mutant enzyme, thus allowing its maturation and traf-
ficking to the lysosome.19 Clinical trials of Amigal in patients
with Fabry disease are encouraging; other piperidine20 and
pyrrolidine inhibitors of R-Gal A, such as 10,21 are also
being evaluated. This paper reports that L-DGJ 1L shows
activity as a pharmacological chaperone and provides the
first example of both enantiomers of an iminosugar acting
as chaperones, and that its mode of action is synergistic
with that of DGJ. Concise syntheses of 1L and 1D from the
enantiomers of tagatose are also described
of more complex targets.25 L-DGJ 1L has previously been
prepared by multistep syntheses from Garner’s aldehyde.1,26
Reaction of D-tagatose 11D with acetone, copper(II)
sulfate and catalytic sulfuric acid gave the diacetonide 12D
22
[mp 55ꢀ58 ꢀC; [R]D þ66.3 (c, 1.04)]27 in 82% yield.
Esterification of the primary hydroxyl group in 12D with
triflic anhydride in dichloromethane in the presence of
pyridine gave the crystalline triflate 13D [mp 44ꢀ46 ꢀC;
22
[R]D þ43.6 (c, 0.89)] which, on treatment with sodium
22
azide in DMF, afforded the azide 14D [oil, [R]D þ44.5
(c, 1.01)] in 96% yield for the two steps. Removal of the
acetonide protecting groups in 14D with Dowex resin (50W
X8, Hþ) in water proceeded slowly to give 6-azidotagatose
21
15D [oil [R]D þ15.6 (c, 1.0 in MeOH)] as a 3:1 mixture of
anomers after 3 days in 86% yield; heating the reaction
mixture led to extensive decomposition. Hydrogenation of
the azide gave the corresponding amine which underwent a
highly stereoselective intramolecular reductive amination
25
to afford L-DGJ 1L [R]D ꢀ9.2 (c, 0.43 in H2O) in 97%
25
yield; for 1L as the HCl salt [R]D ꢀ54.8 (c, 0.16 in H2O).28
25
Scheme 1. Enantiomers of DGJ 1 from Tagatose 11
The enantiomer, DGJ 1D, {[R]D þ9.0 (c, 0.16 in H2O);
1D as HCl salt29 [R]D þ53.7 (c, 0.1 in H2O)} was synthe-
sized by an identical route from L-tagatose 11L.30 L-Taga-
tose, a less available hexose than its enantiomer 11D, is ac-
cessible by green biotechnology from L-psicose,31 L-sorbose,32
or galactitol.33
The biological activity of L-DGJ 1L was compared with
DGJ 1D. The inhibition constant (Ki) and the mode of
inhibition of DGJ and L-DGJ were determined by Line-
weaverꢀBurk plots. Whereas DGJ was a competitive
inhibitor of R-Gal A (Ki 15.1 nM), L-DGJ showed noncom-
petitive inhibition about ∼1000 times weaker (Ki 38.5 μM).
L-DGJ showed enhancement of activity in Fabry R301Q
fibroblasts. Treatment with L-DGJ for 3 days dose-
dependently increased intracellular R-Gal A activity, with
maximal increase of 10.8-fold at 10 mM (Figure 3B).
(25) Jones, N. A.; Rao, D.; Yoshihara, A.; Gullapalli, P.; Morimoto,
K.; Takata, G.; Hunter, S. J.; Wormald, M. R.; Dwek, R. A.; Izumori,
K.; Fleet, G. W. J. Tetrahedron: Asymmetry 2008, 19, 1904–1918.
(26) Karjalainen, O. K.; Passiniemi, M.; Koskinen, A. M. P. Org.
Lett. 2010, 12, 1145–1147.
The synthesis of L-DGJ 1L from D-tagatose 11D in 66%
overall yield requires introduction of an azide at C-6 fol-
lowed by an intramolecular reductive amination with the
carbonyl at C-2 (Scheme 1). D-Tagatose, until recently a
rare and expensive sugar, is now readily available from
galactose22 as a food substitute in soft drinks and ready to
eat cereals;23 it has been used as a chiron24 for the synthesis
(27) All specific rotations were determined using CHCl3 as solvent
unless otherwise indicated.
(28) Selected data for L-DGJ 1L: HRMS (ESIþve) found: 164.0917
(M þ Hþ); C6H14NO4 requires: 164.0917; [R]D ꢀ9.2 (c, 0.43 in H2O);
25
ν
max (thin film): 3384 (s, br, OH/NH); δC (D2O, 100 MHz): 49.6 (CH2),
59.4 (CH), 61.9 (CH2), 68.7 (CH), 69.8 (CH), 75.7 (CH); m/z (ESI þ ve):
164 (M þ Hþ, 100%). For L-DGJ 1L as HCl salt: [R]D ꢀ54.8 (c, 0.16 in
25
(18) Asano, N.; Ishii, S.; Kizu, H.; Ikeda, K.; Yasuda, K.; Kato, A.;
Martin, O. R.; Fan, J. Q. Eur. J. Biochem. 2000, 267, 4179–4186.
(19) Hamanaka, R.; Shinohara, T.; Yano, S.; Nakamura, M.; Yasuda,
A.; Yokoyama, S.; Fan, J. Q.; Kawasaki, K.; Watanabe, M.; Ishii, S.
Biochim. Biophys. Acta 2008, 1782, 408–413.
(20) Benjamin, E. E.; Flanagan, J. J.; Schilling, A.; Chang, H. H.;
Agarwal, L.; Katz, E.; Wu, X.; Pine, C.; Wustman, B.; Desnick, R. J.;
Lockhart, D. J.; Valenzano, K. J. J. Inherit. Metabol. Dis. 2009, 32, 424.
(21) Kato, A.; Yamashita, Y.; Nakagawa, S.; Koike, Y.; Adachi, I.;
Hollinshead, J.; Nash, R. J.; Ikeda, K.; Asano, N. Bioorg. Med. Chem.
2010, 18, 3790–3794.
(22) (a) Beadle, J. R.; Saunders, J. P.; Wajda, T. J. Process for
Manufacturing tagatose, US Patent 5,078796, January 7, 1992. (b) Rhimi,
M.; Chouayekh, H.; Gouillouard, I.; Maguin, E.; Bejar, S. Bioresour.
Technol. 2011, 102, 3309–3315.
(23) Skytte, U. P. Cereal Foods World 2002, 47, 224–227.
(24) Soengas, R.; Izumori, K.; Simone, M. I.; Watkin, D. J.; Skytte,
U. P.; Soetart, W.; Fleet, G. W. J. Tetrahedron Lett. 2005, 46, 5755–5759.
H2O); δH (D2O, 400 MHz): 2.88 (1H, a-t, H1, J 12.0), 3.40ꢀ3.45 (1H,
ddd, H5, J 0.8, 4.9, 8.8), 3.48ꢀ3.54 (1H, dd, H10, J 5.4, 12.5), 3.62ꢀ3.68
(1H, dd, H3, J 3.0, 9.7), 3.78ꢀ3.84 (1H, dd, H6, J 8.8, 12.2), 3.85ꢀ3.92
(1H, dd, H60, J 4.9, 12.2), 4.03ꢀ4.12 (1H, ddd, H2, J 5.4, 9.7, 11.4),
4.15ꢀ4.19 (1H, dd, H4, J 1.2, 2.9); δC (D2O, 100 MHz): 46.6 (C1), 59.6
(C6), 60.6 (C5), 65.2 (C2), 67.4 (C4), 72.4 (C3).
(29) Johnson, C. R.; Golebiowski, A.; Sundram, H.; Miller, M. W.;
Dwaihy, R. Tetrahedron Lett. 1995, 36, 653–654.
(30) Full details of the synthesis are given in the Supporting
Information.
(31) Rao, D.; Gullapalli, P.; Yoshihara, A.; Morimoto, K.; Takata,
G.; Jenkinson, S. F.; Fleet, G. W. J.; Izumori, K. J. Biosci. Bioeng. 2008,
106, 473–480.
(32) (a) Leang, K.; Maekawa, K; Menavuvu, B. T.; Morimoto, K.;
Granstrom, T. B.; Takada, G.; Izumori, K. J. Biosci. Bioeng. 2004, 97,
383–388. (b) Itoh, H.; Izumori, K. J. Ferment. Bioeng. 1996, 81, 351–353.
(33) Shimonishi, T.; Okumura, Y.; Izumori, K. J. Ferment. Bioeng.
1995, 79, 620–622.
4066
Org. Lett., Vol. 13, No. 15, 2011