Appl Microbiol Biotechnol
activity at day 35 and complete loss of activity at day 42), the
immobilized enzyme preparation exhibited almost full activity
for the entire period of analysis (Fig. 6c).
freezing, which is due to a conformational change in the vicin-
ity of the flavine (Coles et al. 1977; Curti et al. 1968). By
contrast, 6His-hcLAAO4 was activated by freezing, again ac-
companied by an increase in hydrodynamic radius, while ac-
tivity of MBP-rsLAAO1 did not increase (data not shown).
Freezing was not additive with SDS suggesting a switch be-
tween two conformations. An activation by freeze-thawing is
not without precedent as it was observed for a nitrite reductase
isolated from its natural source, the bacterium Alcaligenes sp.
NCBI 11015 (Masuko and Iwasaki 1984). This activation is
due to a small conformational change exposing some hydro-
phobic sites to the solvent (Masuko et al. 1985). It could be
caused by phase changes of the water due to freezing, pH
changes, or increased salt concentrations next to the protein.
The previously described hcLAAO1 (Nuutinen et al. 2012)
and 6His-hcLAAO4 both accept the majority of proteinogenic
L-amino acids. However, there are differences in the activities
towards different substrates. L-Glutamate is the preferred sub-
strate for hcLAAO1 followed by L-glutamine, L-aspartate, and
L-leucine indicating that an acidic side chain fits very well into
the active site. 6His-hcLAAO4 had similar activities towards
L-glutamine and L-leucine, followed in relative activity by L-
methionine and L-phenylalanine suggesting a more hydropho-
bic environment in the active site. The basic L-amino acids L-
lysine and L-arginine were better substrates for 6His-
hcLAAO4 (45 and 29% relative activity, respectively) than
for hcLAAO1 (25 and 12%). By contrast, L-arginine was con-
verted with the highest activity by MBP-rsLAAO1 (Hahn
et al. 2017b), which lacked the ability to convert L-glutamate,
L-glutamine, and L-asparagine, and thereby had a narrower
substrate spectrum than 6His-hcLAAO4. These three en-
zymes share the ability to convert methyl esters of L-amino
acids. This is a useful property, because methyl esters of α-
keto acids are more stable than free α-keto acids. 6His-
hcLAAO4 converted L-leucine ethyl ester but with reduced
activity suggesting that there is limited space in the active site.
In addition to the broader substrate spectrum, 6His-
hcLAAO4 offers the following further advantages over MBP-
rsLAAO1 for potential biotechnological applications. Activation
by brief exposure to acidic pH does not leave a chemical such as
the detergent SDS in the enzyme preparation, which could inter-
fere with process development or could be difficult to remove
from the product. Expression of 6His-hcLAAO4 was more effi-
Discussion
The purified, untreated 6His-hcLAAO4 displayed v values
max
of 2 U mg− for the best substrates, which is much higher than
1
the activity observed for untreated MBP-rsLAAO1
−1
(
0.1 U mg ) (Hahn et al. 2017b). Two molars of urea used
during purification did not activate 6His-hcLAAO4 (data not
shown). Small amounts of SDS increased the specific activity
−1
of MBP-rsLAAO1 about 50–100-fold to 9 U mg for the best
substrates. LAAO1 from H. cylindrosporum (hcLAAO1) was
inactive after heterologous expression in E. coli, but could be
−1
activated by SDS to 14 U mg for L-glutamate, the best sub-
strate (Nuutinen et al. 2012). Therefore, we also tested SDS
treatment for 6His-hcLAAO4. This enzyme was activated
−1
about 4-fold by 1.5 mM SDS; 14 U mg was reached in the
best preparations. This means that the specific activity of the
SDS-activated 6His-hcLAAO4 was higher than that of MBP-
rsLAAO1. Activation of 6His-hcLAAO4 remained almost
constant at SDS concentrations up to 10 mM but SDS
destabilized the enzyme. By contrast, 10 mM SDS was less
effective than 2 mM for 9His-rsLAAO1 and MBP-rsLAAO1
(
Hahn et al. 2017b). SDS activation was also described for
endogenous tyrosinases and polyphenol oxidases. They are
synthesized as inactive, latent oxidases in Xenopus laevis and
plants, which can be activated to induce enzymatic browning of
vegetables and plants (Espin and Wichers 1999; Moore and
Flurkey 1990; Wittenberg and Triplett 1985). Upon analyzing
the pH optimum, we noticed that 6His-hcLAAO4 is activated
by a brief exposure to an acidic pH between 2 and 5 to a
−1
specific activity between 20 and 44 U mg . The active state
was retained for days after return to neutral pH. This indicates
that acid treatment induces a conformational change into a
stable active form as reflected also by an increase in its hydro-
dynamic radius. pH activation resulted in slightly higher spe-
cific activities than SDS activation for the same batch of puri-
fied enzyme. Exposure to acidic pH and SDS did not result in
additive effects. Similar activation behavior has been observed
for polyphenol oxidases. The latent phenolase from broad bean
can be activated by SDS as well as by a brief exposure to an
acid pH between 2 and 4 (Kenten 1957; Kenten 1958). These
agents also activate a polyphenol oxidase from field bean and
induce a conformational change (Kanade et al. 2006). By con-
trast, 9His-rsLAAO1 was not activated by acidic pH (data not
shown). Snake LAAOs are also influenced by pH. They are
isolated from the slightly acidic snake venom, reversibly
inactivated by exposure to neutral or slightly basic pH and
can be reactivated by slightly acidic pH (Kearney and Singer
−1
cient with 2 U mg for the best substrate in E. coli lysates
−1
compared to 0.2 U mg for MBP-rsLAAO1 after activation.
For large hydrophobic L-amino acids, which are good substrates
for both enzymes, vmax values were twice as high for L-phenyl-
alanine or more than 4-fold higher for L-leucine in 6His-
hcLAAO4 compared to MBP-rsLAAO1. In addition, the acid-
activated form of 6His-hcLAAO4 was more stable compared to
SDS-activated MBP-rsLAAO1.
Ald-6His-hcLAAO4 was obtained with a much lower yield
of only 26% compared to the non-aldehyde-tagged form. This
1
951). Snake venom LAAOs are reversibly inactivated by