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`
The authors are grateful to Dr. Pierlucio Magrı for
Glyceroglycolipids from Citrus hystrix,
a traditional herb in
his valuable contribution to this work whilst preparing
his degree thesis. Thanks are also due to Mrs. Concetta
Rocco (ICB-CNR – Sezione di Catania) for conducting
the NMR experiments and to Mr. Carlo Limone (‘‘San
Matteo’’ farm, Giarre CT) for the generous gift of plant
material.
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