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Organic & Biomolecular Chemistry
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Journal Name
ARTICLE
Conclusions
DOI: 10.1039/D0OB00084A
We have successfully applied the strategy of mutational
biosynthesis to generate the novel fluorinated analogs of NOS.
Through the operation procedure we developed, the synthetic
precursor analog, 6-fluoro-MIA, was efficiently fed into SL4005
that deficient in the endogenous MIA preparation, leading to
the accumulation of the target product, 6’-fluoro-NOS. It is
worth mentioning that 6’-fluoro-NOSint, an unexpected
product featuring an open side ring and a bis-Dha tail, was
produced simultaneously. Structure elucidation of 6’-fluoro-
NOSint gives insight into the substrate selectivity of the
enzymes responsible for MIA incorporation and NOS
maturation. The bicyclic NOS analog 6’-fluoro-NOS displayed
equivalent or slightly reduced activities against the tested
drug-resistant pathogens, which might assign to the
unforeseen reduction in water solubility. The closure of side
ring not only affects physicochemical property of NOS but also
interferes with substrate recognition and enzymatic
transformation of the tailor enzymes. This work will deepen
our understanding of natural products biosynthesis machinery
and lay a foundation for the mutational biosynthesis of NOS
analogs.
Academy of Sciences (QYZDJ-SSW-SLH037 and XDB20020200),
Science and Technology Commission of Shanghai Municipality
(17JC1405100), Youth Innovation Promotion Association of the
Chinese Academy of Sciences (2017303), and K. C. Wong
Education Foundation.
Notes and references
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Experimental
Mutational biosynthesis of nosiheptide analogs: For
sporulation, the Streptomyces actuosus strains were cultured
on MS agar plates at 30°C for 3 days. The S. actuosus spores
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primary fermentation medium and incubated at 30℃ and 220
rpm for 30 hrs.
0.2 mL synthetic 6-fluoro-MIA (1mM dissolved in DMSO)
was fed to 100 mL fermentation broth of S. actuosus SL4005,
which would be incubated at 30℃ and 220 rpm for 48 hrs.
The fermentation broth was centrifuged, and the supernatant
was discarded. The mycelia cake was soaked with acetone and
sonicated for 30 min. The acetone sample was then
centrifuged for HPLC analysis on an Agilent Zorbax column.
A total of 8 L fermentation broth was treated by the above
method. The crude product was dissolved in tap water, and
then extracted twice with an equal volume of n-butanol, and
the organic phase was concentrated and purified by silica gel
chromatography eluting with 100% CH2Cl2 followed by CH2Cl2-
MeOH (100:1 to 100:10). The component 6’-fluoro-NOS was
then collected and the organic solvent was evaporated to
obtain a crude extract. The crude extract was further purified
by semi-preparative HPLC performed on an Agilent 1100 with a
Zorbax SB-C18 column (9.4 mm × 25 cm)
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Conflicts of interest
There are no conflicts to declare.
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Acknowledgements
This work was supported in part by grants from the National
Natural Science Foundation of China (31972850, 21750004 and
21520102004), the Shandong Key Research Program
This journal is © The Royal Society of Chemistry 20xx
J. Name., 2013, 00, 1-3 | 5
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