Organic Letters
Letter
the DGDGs 1a−e in moderate to high yields without
isomerization of olefins. The structures of DGDGs 1a−e
were determined by 1D and 2D NMR spectroscopy and mass
spectrometry, which were in agreement with those of isolated
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5
b,18
DGDGs.
2
(
006, 341, 695.
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In conclusion, we have achieved concise chemical syntheses
of the DGDGs 1a−e by using allylic protective groups as
permanent protective groups. The galactose−galactose α(1→
(
6)-linkage and galactose−glycerol β-linkage were constructed
6, 1873.
by α/β selectively under the optimized reaction conditions. In
the first glycosylation, controlling the concentration of donor 5
provided the desired product in high yield and with high α-
selectivity. On the other hand, the second β-selective
glycosylation was accomplished at low temperature to give
the desired product 16 in high yield. These newly developed
methods will contribute to the comprehensive synthesis of
various DGDGs and also to the analysis of their biological
functions. Further research including biological assays and SAR
studies is currently underway.
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(
(
ASSOCIATED CONTENT
Supporting Information
■
2
(
(
*
S
Tetrahedron Lett. 2004, 45, 3929. (c) Kononov, L. O.; Malysheva, N.
N.; Orlova, A. V.; Zinin, A. I.; Laptinskaya, T. V.; Kononova, E. G.;
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D.; Toshima, K. J. Am. Chem. Soc. 2013, 135, 15909.
AUTHOR INFORMATION
(
16) Aiba, T.; Sato, M.; Umegaki, D.; Iwasaki, T.; Kambe, N.; Fukase,
K.; Fujimoto, Y. Org. Biomol. Chem. 2016, 14, 6672.
17) (a) Andersson, F.; Fugedi, P.; Garegg, P. J.; Nashed, M.
■
(
Tetrahedron Lett. 1986, 27, 3919. (b) Nishizawa, M.; Shimomoto, W.;
Momii, F.; Yamada, H. Tetrahedron Lett. 1992, 33, 1907. (c) Shimizu,
H.; Ito, Y.; Ogawa, T. Synlett 1994, 1994, 535. (d) Chenault, H. K.;
Castro, A.; Chafin, L. F.; Yang, J. J. Org. Chem. 1996, 61, 5024.
ORCID
Notes
(18) (a) Murakami, N.; Morimoto, T.; Imamura, H.; Ueda, T.; Nagai,
The authors declare no competing financial interest.
S.; Sakakibara, J.; Yamada, N. Chem. Pharm. Bull. 1991, 39, 2277.
(b) Jung, J. H.; Lee, H.; Kang, S. S. Phytochemistry 1996, 42, 447.
ACKNOWLEDGMENTS
■
We thank Prof. K. Suenaga for the assistance in measuring
physical data of a compound. This research was supported by
grants from the Grant-in-Aid for Scientific Research (Nos.
JP26282211, JP26102732, JP26882036, JP17H02207,
JP17H05800, JP16H01162, and JP16K16638), the Mizutani
Foundation for Glycoscience, Mishima Kaiun Memorial
Foundation, Takeda Science Foundation, and Protein Research
Foundation.
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