Antioxidant ActiVities of Phenols and Catechols
J. Am. Chem. Soc., Vol. 121, No. 26, 1999 6229
tertiary butyls to approach the phenolic hydroxyl. On the other
hand, the HBA carbonyl oxygen of acetone does not show this
kind of hindrance. In the case of PMHC, the ortho methyls do
not present the same degree of steric hindrance to solvent
interaction with the phenolic hydroxyl. Steric hindrance has been
invoked before7,10 to account for differences in antioxidant
activities of hindered phenols, and these results provide new,
quantitative evidence for such effects.
Scheme 1. Stabilization of the DTBC Aroxyl Semiquinone
Radical by Hydrogen Bonding
DTBC is a useful model for studying the more complex
flavonoids. Flavonoids are widely distributed in fruits and
vegetables and are widely used as nutritional supplements. There
are several reviews on the antioxidant properties of these
polyphenols,11 and there is theoretical12 and experimental13
evidence linking their antioxidant properties to the catechol
moiety usually found in their structures. The catechol structure
is also present in natural catechol amines, such as L-dopa and
dopamine, which are reported to have both toxic and antioxidant
effects,14 and in catechol steroids, where effective antioxidant
activity was found in lipoproteins15 and rat liver microsomes.16
Many of these studies were carried out in the presence of heavy
metal ions, thus it is difficult to evaluate the activities of
polyphenols as radical chain breaking antioxidants because they
may also act as preVentatiVe antioxidants by complexing metal
ions.17 We use DTBC as a simple model system to study the
H-atom donating activity of the catechol system, including
effects of solvents, and by implication resolve some of the
uncertainties concerning the activities of the more complex
natural polyphenols as H-atom donors and antioxidants. It is
clear from our current results that DTBC is the most active
H-atom donor to DPPH in a hydrocarbon solvent (see Table
1). However, it is also clear that its activity decreases
substantially, more than any of the other phenols studied, in
the alcohols and especially in acetone, where the decrease is
more than 3 orders of magnitude from the value in hexane.
Evidence was provided earlier to show that the main effect
controlling the activity of DTBC as an antioxidant is the
(10) (a) Howard, J. A.; Ingold, K. U. Can. J. Chem. 1963, 41, 2800-
2806. (b) MacFaul, P. A.; Ingold, K. U.; Lusztyk, J. J. Org. Chem. 1996,
61, 1316-1321. (c) Noguchi, N.; Iwaki, Y.; Takahashi, M.; Komuno, E.;
Kato, Y.; Tamura, K.; Cynishi, O.; Kodawa, T.; Niki, E. Arch. Biochem.
Biophys. 1997, 342, 236-243.
(11) (a) Rice-Evans, C. A.; Miller, N. J.; Paganga, G. Trends Plant Sci.
1997, 2, 152-159. (b) Kandaswami, C.; Middleton, E. In Natural
Antioxidants, Chemistry, Health Effects, and Applications; Shahidi, F., Ed.;
AOAC Press: Champaign, IL, 1997; Chapter 10, pp 174-203. (c) Li, W.;
Sun, G. Y. In Biological oxidants and Antioxidants. Molecular Mechanisms
and Health Effects; Packer, L., Ong, A. S. H., Eds.; AOAC Press:
Champaign, IL, 1998; Chapter 12, pp 90-103. (d) Cook, N. C.; Samman,
S. J. Nutr. Biochem. 1996, 7, 66-76. (e) Formica, J. V.; Regelson, W. Ed.
Chem. Toxic. 1995, 33, 1061-1080.
(12) van Acker, S. A. B. E.; de Groot, M. J.; van den Berg, D. J.; Tromp,
M. N. J. L.; den Kelder, G. D. O.; van der Vijh, W. J. F.; Bast, A. Chem.
Res. Toxicol. 1996, 9, 1305-1312.
(13) (a) Jovanovic, S. V.; Steenken, S.; Hara, Y.; Simic, M. G. J. Chem.
Soc., Perkin 2 1996, 2497-2504. (b) Arora, A.; Nair, M. G.; Strasburgh,
G. M. Free Radical Biol. Med. 1998, 24, 1355-1363. (c) Jovanovic, S.
V.; Steenken, S.; Tosic, M.; Marjanovic, B.; Simic, M. J. Am. Chem. Soc.
1994, 116, 4846-4952. (d) Foti, M.; Piattelli, M.; Baratta, M. T.; Ruberto,
G. J. Agric. Food Chem. 1996, 44, 497-501.
(14) (a) Hastings, T. G.; Lewis, D. A.; Zigmond, M. J. Proc. Natl. Acad.
Sci. U.S.A. 1996, 93, 1956-1961. (b) Mytilineou, C.; Han, S. K.; Cohen,
G. J. Neurochem. 1993, 61, 1470-1478.
(15) (a) Tang, M.; Abplanalp, W.; Ayers, S.; Subbiah, M. T. R.
Metabolism 1996, 45, 411-414. (b) Taniguchi, S.; Yanase, T.; Kobayashi,
K.; Takayanagi, R.; Haji, M.; Umeda, F.; Nawata, H. Endocrinol. Jpn. 1994,
41, 605-611.
(16) (a) Lacort, M.; Leal, A. M.; Liza, A. M.; Martin, C.; Matiinez, R.;
Ruiz-Larrea, M. B. Lipids 1995, 30, 141-146. (b) Takanashi, K.; Watanabe,
K.; Yoshizawa, I. Biol. Pharm. Bull. 1995, 18, 1120-1125.
(17) For a discussion of the role of metal ion complexing agents as “metal
ion deactivators” compared to chain-breaking antioxidants see: Antunes,
F.; Barclay, L. R. C.; Ingold, K. U.; King, M.; Norris, J. Q.; Scaiano, J. C.;
Xi, F. Free Radical Biol. Med. 1999, 26, 117-128.
stabilization by intramolecular H-bonding of the aroxyl radical
semiquinone (Scheme 1, B) formed in the rate-determining
inhibition step.8 It is expected that protic solvents would interfere
with this stabilization through intermolecular H bonding so that
the H-atom donating activity is greatly reduced as found.18
However, it is not completely clear how acetone causes an
additional drop in activity of DTBC as a H-atom donor. It
appears that acetone is able to act more strongly as a HBA on
the diol, perhaps by acting as an effective HBA on both phenolic
hydroxyl groups, thus blocking the initial state of the catechol
(Scheme 1, A) from H-atom abstraction more effectively than
the alcohols do. These results with the model system, DTBC,
indicate that experiments to measure the H-atom donor or
antioxidant activities of polyphenols such as the flavonoids must
be carried out with great care, and must take into account the
possible effects of traces of metal ions and of the solvent system
used. In addition, other isolated phenolic groups in the system
may impart some prooxidant activity (e.g., start new oxidation
chains), because the phenoxyl radical is now known to possess
high reactivity19 even compared to peroxyl radicals (the main
chain-carrying radicals in lipid peroxidation).
As indicated in the Results, solvent effects on the second-
order rate constants for H-atom abstraction from the phenols
by the oxygen-centered radical, DBMP, parallel the results found
for DPPH. We have just sufficient data to confirm an important
principle, namely, that the kinetic solvent effects (KSE) on
H-atom abstractions from hydroxyl groups are independent of
the nature of the abstracting radical.3 Thus the ratios of the KSE
observed, khexane/ksolvent, for H-atom abstraction from DBHA and
BHT by the nitrogen-centered radical DPPH are approximately
equal to these ratios for H-atom abstraction by the oxygen-
centered radical DBMP for the solvents used, with the exception
of DBHA in acetone (see Table 3).
DPPH is frequently used to measure the H-atom donor
properties of antioxidants, especially the flavonoids.20 The
oxygen-centered radical, DBMP, provides the same advantage.
Although it has been used less frequently, its H-atom abstracting
activity appears to follow the antioxidant activity of the
tocopherols, at least in a relative manner.21 While studies with
stable radicals such as DPPH and DBMP provide quantitative
evidence on H-atom donating activities of antioxidants, actual
antioxidant actiVities must measure the ability of the H-atom
donors to trap peroxyl radicals. Here the H-atom donating
antioxidants must be more active than the substrate to break
the propagating chain reaction, eq 7. In other words kinh (eq 2)
(18) A Reviewer pointed out that if the solvent effect acts to destabilize
the semiquinone, this could be “reflected as a decrease in the antioxidant
activities of the parent catechol” by accelerating disproportionation or
radical-radical coupling processes.
(19) Foti, M.; Ingold, K. U.; Lusztyk, J. J. Am. Chem. Soc. 1994, 116,
9440-9447.
(20) (a) Sanchez-Moreno, C.; Larrauri, J. A.; Saura-Calixto, F. J. Sci.
Food Agric. 1998, 76, 270-276. (b) Ko, F. N.; Chu, C. C.; Lin, C. N.;
Chang, C. C.; Teng, C.-M. Biochim. Biophys. Acta 1998, 1389, 81-90. (c)
Bonet, V.; Brand-Williams, W.; Berset, C. Food Sci. Technol. 1997, 30,
609-615. (d) Soares, J.; Ninis, T. C. P.; Cunha, A. P.; Almeida, L. M.
Free Radical Res. 1997, 26, 469-478.
(21) Mukai, K.; Fukuda, K.; Ishizu, K. Chem. Phys. Lipids 1988, 46,
31-36.