60
Z. Feng et al. / Carbohydrate Research 380 (2013) 59–63
(approximately
Ddc + 3.0), and it was also supported by the corre-
OCH3
lations of H-500 with C-7000, and H-50000 with C-700000 in the HMBC
HO
4'''''
experiment. So far the sugar chain was determined as 2,6-O-
bis(5-O-syringoyl-b-D-apiofuranosyl)-b-D-glucopyranosyl. In addi-
1
6'
O
O
O
H3CO
4''''
1''''
O
2
tion, the HMBC spectrum also showed the correlations from H-10
to C-2 and from H-2 to C-10, which gave the aglycone linkage posi-
tion. Other 1H NMR and 13CNMR data were assigned by HSQC
experiment (Table 1). Finally, 1 was assigned as 2-O-[2,6-O-bis(5-
O
O
O
3''''
1'
OH
OH OH
OCH3
2'
OH
HO
4'''
O
7'''
O-syringoyl-b-D-apiofuranosyl)-b-D-glucopyranosyl]isopropyl
O
H3CO
4''
1''
alcohol.
3'O' H OH
O
Compound 2 was obtained as a white powder, ½a D20
ꢁ54.7 (c
ꢀ
1
0.08, MeOH). The positive HRESIMS ion of 2 at m/z 897.3018
([M+Na]+) proved the molecular formula to be C39H54O22. The
NMR data of 2 showed a close resemblance to those of 1 except
the aglycone moiety (Table 1), which suggested the same syringoyl
api-glc-api moiety also existed in 2. Similarly, this could be sup-
OCH3
HO
4'''''
ported by HMBC correlations of C-20 with H-100, C-60 with H-10000
,
6'
1
O
O
C-7000 with H-500, and C-700000 with H-50000 (Fig. 2 and Supplementary
data). The proton and carbon signals for the aglycone moiety of 2
[dH 3.24 (1H, m), 3.64 (1H, m), 1.23 (2H, m), 1.46 (1H, m), 0.66
(3H, d, J = 6.5 Hz), 0.65 (3H, d, J = 6.5 Hz); dC 67.4, 38.4, 24.8, 22.6,
22.8] were deduced to be an isoamyl alcohol instead of isopropyl
alcohol moiety in 1. The absolute configurations of these two apio-
furanosyls and glucopyranosyl were also determined as b-D config-
uration by the same gas chromagraph analysis method.11 Linkage
position of the sugar chain to the aglycone moiety was achieved
through the observation of HMBC correlations from H-10 to C-1
and from H2-1 to C-10 (Fig. 2). Furthermore, 1HNMR and 13CNMR
data of 2 were assigned by HSQC experiment (Table 1). Thus, the
O
H3CO
4''''
1''''
O
1'
O
O
O
3''''
OH
OH OH
OCH3
3
2'
OH
HO
4'''
O
7'''
O
H3CO
4''
1''
3'O' H OH
O
2
HO
OCH3
4'''''
6'
O
O
structure of 2 was deduced as 1-O-[2,6-O-bis(5-O-syringoyl-b-D-
O
1
H3CO 3'''''
4''''
O
1'
OCH3
1''''
4
O
O
apiofuranosyl)-b-D-glucopyranosyl]-isoamyl alcohol.
O
3''''
Compound 3 was obtained as a white powder, ½a D20
ꢀ
ꢁ68.5 (c
OH
O
OH OH
HO
OCH3
2'
OH
4'''
0.13, MeOH), and its molecular formula was determined to be
C
41H50O23 by the positive HRESIMS data ([M+Na]+, m/z found
O
4''
7'''
3'''
H3CO
1''
933.2629). According to the elucidation of above compound 1
and 2, NMR signals in the up-field region of 1H/13C NMR spectra
were assignable to two apiofuranosyl and a glucopyranosyl as well
as five aromatic methoxy singlets since those NMR signals in 1, 2,
and 3 were similar. The 1H NMR spectrum showed two sets of ABX
couplings in the down-field region at d 7.34 (1H, br s), 6.75 (1H, d,
J = 8.5 Hz), and 7.37 (1H, d, J = 8.5 Hz), and at d 7.44 (1H, br s), 6.85
(1H, d, J = 8.5 Hz), and 7.48 (1H, d, J = 8.5 Hz), respectively. In addi-
tion, HMBC correlations from the methoxy protons at d 3.79 (3H, s)
to C-3000and 3.76 (3H, s) to C-300000 were observed (Fig. 2 and Supple-
mentary data). All these indicated the existence of two vanilloyl
moieties in 3 instead of two syringoyl moieties in 1 and 2. Their
linkage positions were determined on the basis of the HMBC corre-
lations from H-100 to C-20, from H-10000 to C-60, from H-500 to C-7000, and
from H-50000 to C-700000(Fig. 2). Additionally, the 1H NMR spectrum
also showed a singlet at d 6.21 (2H, s) attributed to a symmetrical
1,3,4,5-tetrasubstituted aromatic ring, combining the HMBC exper-
iment, the correlations from the methoxy protons at d 3.61 (6H, s)
to C-3/5, from the methoxy protons at d 3.54 (3H, s) to C-4, and
from H-10 to C-1 (Fig. 2), demonstrated the aglycone of 3 as
3,4,5-trimethoxyphenol and the linkage position of the sugar chain
O
3'O' H OH
3
Figure 1. The structures of compounds 1, 2, and 3.
moiety. Moreover, three anomeric protons at dH 4.23 (1H, d,
J = 7.5 Hz, H-10), 5.33 (1H, br s, H-100), and 4.91 (1H, br s, H-10000) to-
gether with the remaining proton signals at dH 2.97–4.36, combin-
ing the corresponding 16 sugar carbon signals in the 13C NMR
spectrum, attributed to the existence of one hexose and two pen-
toses. Besides above 16 sugar carbon signals, the 13C NMR spec-
trum (Table 1) also displayed two carbonyl carbon signals at dc
165.4 (C-700000) and 165.5 (C-7000), four methoxyl carbons, 12 aro-
matic carbons, two methyl carbons, and one methine carbon sig-
nal. Thus, an isopropyl alcohol and two syringoyl moieties could
be confirmed in 1. Subsequently,
D-configuration apiofuranosyl
and glucopyranosyl were determined by NMR data comparison10
and gas chromagraph analysis after acid hydrolysis and derivatiza-
tion of 1.11 Furthermore, the b anomeric configurations were de-
duced on the basis of their chemical shifts and coupling
constants (glc: J = 7.5 Hz; api: J = br s).9 The linkage positions of
to the aglycone moiety was at C-1. Subsequently, 1H NMR and 13
C
NMR data of 3 were also carefully assigned by HSQC experiment
(Table 1). Based on these information, 3 was established as 1-O-
three sugar moieties were established as b-
(1 ? 2)-[b- -apiofuranosyl-(1 ? 6)]-b- -glucopyranosyl according
to the 13C NMR data shift value (approximately
dC-glc-
6 + 6.0 ppm; dC-glc-2 + 3.0 ppm) and the HMBC experiment, in
D-apiofuranosyl-
D
D
[2,6-O-bis(5-O-vanilloyl-b-
D
-apiofuranosyl)-b-
D
-glucopyranosyl]-
D
3,4,5- trimethoxyphenol.
D
The hepatoprotective activities against
D-galactosamine in-
which the key correlations of C-20 (dc 75.7) with H-100 and C-60 (dc
67.7) with H-10000 were observed (Fig. 2 and Supplementary data).
Moreover, esterifications were formed at position C-api-5 of two
apiofuranosyls due to the changes of chemical shifts here
duced toxicity of compounds 1–3 were examined in WB-F344 cells.
Compounds 1 and 3 showed moderate hepatoprotective activities
(Table 2) compared with the positive control bicyclol at concentra-
tions of 1 ꢂ 10ꢁ5 M.