P. Ciuffreda, A. Loseto, L. Alessandrini, G. Terraneo, E. Santaniello
FULL PAPER
6.1 Hz, 1 H, H-3Ј), 4.53 (ddd, J ϭ 4.4, 6.1, 7.0 Hz, 1 H, H-4Ј), 4.88
(dd, J ϭ 4.0, 4.0 Hz, 1 H, H-2Ј), 5.99 (d, J ϭ 4.0 Hz, 1 H, H-1Ј),
8.22 (s, 1 H, H-2), 8.27 (s, 1 H, H-8) ppm.
mation is not available for AMPDA and therefore a clear
picture of the catalytic events for this enzyme is not avail-
able at present. From the results reported in this paper,
AMPDA seems to be a biocatalyst that is more versatile
than ADA in the nucleoside field, since it is able to catalyze
fast conversion of all the compounds 5aϪe to the corre-
sponding inosine derivatives 6aϪe. This result is even more
intriguing if one considers that the residues present at the
5Ј position in the ribose moiety of the above adenosines are
virtually apolar, whereas at the pH conditions of the en-
zyme activity, the physiological substrate of AMPDA, i.e.
AMP, bears the anionic form of a phosphate anion at the
5Ј position. Further studies are needed in order to investi-
gate the structure-activity relationship of AMPDA in
more detail.
Enzymatic Deamination of Adenosine Derivatives 5aϪe to Inosine
Derivatives 6aϪe: Compounds 5aϪe (0.02 g) in phosphate buffer
(50 m, 6 mL; pH 7.4 for ADA and pH 6.5 for AMPDA) contain-
ing 3 % DMSO were treated with ADA (2 mg) or AMPDA (20 mg)
for the time indicated in Table 1. The progress of reactions was
monitored by HPLC using the phosphate buffer pH 6.0/acetonitrile
ratio as follows: 5a, 70:30; 5b and 5c, 90:10, 5d, 80:20; 5e 85:15.
When the reaction was complete, the solution was lyophilized to
afford inosines 6aϪe as white solids.
5Ј-Azido-5Ј-deoxyinosine (6a): Attempts to crystallize the product
failed [ref.[14] 161 °C (dec.)]. 1H NMR (CD3OD): δ ϭ 3.57 (dd, J ϭ
4.0, 12.4 Hz, 1 H, H-5Јb), 3.81 (dd, J ϭ 7.0, 12.4 Hz, 1 H, H-5Јa),
4.34 (dd, J ϭ 4.0, 4.0 Hz, 1 H, H-3Ј), 4.54 (ddd, J ϭ 4.0, 4.0,
7.0 Hz, 1 H, H-4Ј), 4.86 (dd, J ϭ 4.0, 4.0 Hz, 1 H, H-2Ј), 6.00 (d,
J ϭ 4.0 Hz, 1 H, H-1Ј), 8.08 (s, 1 H, H-2), 8.24 (s, 1 H, H-8) ppm.
Experimental Section
5Ј-Chloro-5Ј-deoxyinosine (6b): M.p. 182Ϫ184 °C (from MeOH),
1
[ref.[15] 191 °C (from MeOH)]. H NMR (CD3OD): δ ϭ 3.92 (dd,
General Remarks: Melting points were recorded with a Stuart
Scientific SMP3 instrument and are uncorrected. 1H NMR spectra
were recorded at 303 K with a Bruker AM-500 spectrometer
equipped with an Aspect 3000 computer, a process control and an
array processor. The 1H NMR chemical shifts are reported in parts
per million, using the signal for residual solvent protons (δ ϭ 3.30
ppm for CD3OD) as an internal reference and coupling constants
(J) are given in Hertz. NMR signals were assigned using 1H-homo-
decoupling and COSY experiments. The progress of all reactions
and column chromatography were monitored by TLC and HPLC.
HPLC analyses were carried out with a Jasco HPLC instrument
with an Uvidec 100 II UV detector using an Alltech Hypersil BDS
C18 (4.6 mm ϫ 250 mm). The eluent was a phosphate buffer pH
6.0/CH3CN (70:30) with a (flow rate 1 mL/min; detection at
260 nm). Thin-layer chromatography (TLC) was performed using
Merck silica gel 60 F254 precoated plates with a fluorescent indi-
cator. Flash chromatography[12] was performed using Merck silica
gel 60 (230Ϫ400 mesh) and appropriate mixtures of CH2Cl2 and
MeOH as eluents.
J ϭ 4.0, 11.4 Hz, 1 H, H-5Јb), 3.93 (dd, J ϭ 4.0, 11.4 Hz, 1 H, H-
5Јa), 4.26 (ddd, J ϭ 4.0, 4.0, 4.0 Hz, 1 H, H-4Ј), 4.37 (dd, J ϭ
4.0,4.0 Hz, 1 H, H-3Ј), 4.73 (dd, J ϭ 4.0, 4.0 Hz, 1 H, H-2Ј), 6.02
(d, J ϭ 4.0 Hz, 1 H, H-1Ј), 8.06 (s, 1 H, H-2), 8.24 (s, 1 H, H-
8) ppm.
5Ј-Deoxyinosine (6c): M.p. 188Ϫ190 °C (from MeOH), 1H NMR
(CD3OD): δ ϭ 1.41 (d, J ϭ 6.0 Hz, 3 H, CH3), 4.05 (dd, J ϭ 4.7,
5.4 Hz, 1 H, H-3Ј), 4.10 (dq, J ϭ 5.4, 6.0 Hz, 1 H, H-4Ј), 4.65 (dd,
J ϭ 4.7, 4.7 Hz, 1 H, H-2Ј), 5.95 (d, J ϭ 4.7 Hz, 1 H, H-1Ј), 8.05
(s, 1 H, H-2), 8.18 (s, 1 H, H-8) ppm. C10H12N4O4 (252.23): calcd.
C 47.62, H 4.80, N 22.21; found C 47.72, H 4.74, N 22.10.
5Ј-Deoxy-5Ј-methylthioinosine (6d): M.p. 218Ϫ220 °C (from
1
MeOH); {ref.[16] 223Ϫ224 °C (from water)}. H NMR (CD3OD):
δ ϭ 2.12 (s, 3 H, SCH3), 2.86 (dd, J ϭ 5.4, 14.0 Hz, 1 H, H-5Јb),
2.92 (dd, J ϭ 5.4, 14.0 Hz, 1 H, H-5Јa), 4.22 (ddd, J ϭ 5.4, 5.4,
5.4 Hz, 1 H, H-4Ј), 4.30 (dd, J ϭ 5.4, 5.4 Hz, 1 H, H-3Ј), 4.71 (dd,
J ϭ 5.4, 5.4 Hz, 1 H, H-2Ј), 6.01 (d, J ϭ 5.4 Hz, 1 H, H-1Ј), 8.05
(s, 1 H, H-2), 8.27 (s, 1 H, H-8) ppm.
All reagents were obtained from commercial sources and used
without further purification. Enzymes were obtained as follows:
adenosine deaminase from calf intestinal mucosa (Sigma, type II,
1.5 units/mg solid), 5Ј-adenylic acid deaminase from Aspergillus
species (Sigma, 0.107 units/mg solid).
5Ј-O-Acetylinosine (6e): M.p. 228Ϫ230 °C (from MeOH), 1H NMR
(CD3OD): δ ϭ 2.06 (s, 3 H, OCOCH3), 4.25 (ddd, J ϭ 3.2, 4.0,
4.0 Hz, 1 H, H-4Ј), 4.30Ϫ4.35 (m, 2 H, H-3Ј and H-5Јb), 4.37 (dd,
J ϭ 3.2, 12.0 Hz, 1 H, H-5Јa), 4.68 (dd, J ϭ 4.7, 4.7 Hz, 1 H, H-
2Ј), 6.01 (d, J ϭ 4.7 Hz, 1 H, H-1Ј), 8.04 (s, 1 H, H-2), 8.20 (s, 1
H, H-8) ppm. C12H14N4O6 (310.26): calcd. C 46.45, H 4.55, N
18.06; found C 46.52, H 4.48, N 18.12.
The starting nucleoside 1a was purchased from Aldrich. 5Ј-Chloro-
5Ј-deoxyadenosine (5b), 5Ј-deoxyadenosine (5c) and 5Ј-deoxy-5Ј-
methylthioadenosine (5d) were prepared according to literature
procedures.[7] The enzymatic preparation of 5Ј-O-acetyladenosine
(5e) has been described previously.[4]
Acknowledgments
5Ј-Azido-5Ј-deoxyadenosine (5a): Sodium azide (2.3 g, 35 mmol)
was added portionwise to a solution of 5Ј-chloro-5Ј-deoxy-2Ј,3Ј-O-
sulfinyladenosine (7) (2 g, 7 mmol) in DMF. The suspension was
heated at 80 °C for 5 h, and the mixture cooled to room tempera-
ture. Excess sodium azide was removed by filtration. The resulting
solution was diluted with ethyl acetate, washed with water, dried
with Na2SO4, and the solvents evaporated to give a solid residue.
The crude azide 5a was purified by flash chromatrography
(CH2Cl2/MeOH, 9:1) to give pure azide 5a (0.9 g, 3.15 mmol, 45
%) as an amorphous solid. Attempts to crystallize the product
failed.[13] 1H NMR (CD3OD): δ ϭ 3.58 (dd, J ϭ 4.4, 12.7 Hz, 1 H,
H-5Јb), 3.84 (dd, J ϭ 7.0, 12.7 Hz, 1 H, H-5Јa), 4.33 (dd, J ϭ 4.0,
`
This work has been financially supported by Universita degli Studi
di Milano (Fondi FIRST).
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2003 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
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