Anthocyanidin glycosides from the flowers of Alstroemeria

DOI: 10.1016/S0031-9422(00)83139-8

Source and publish data:

Phytochemistry p. 2125 - 2126 (1985)

Update date:2022-08-11

Topics:

Authors:

Saito, Norio

Yokoi, Masato

Yamaji, Minako

Honda, Toshio

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Article abstract of DOI:10.1016/S0031-9422(00)83139-8

Three anthocyanins were isolated from the red flowers of four cultivars of Alstroemeria. Two compounds were novel anthocyanidin glycosides; the 3-rutinoside and 3-monoglucoside of 6-hydroxycyanidin. Cyanidin 3-rutinoside was also present in the petals.

Full text of DOI:10.1016/S0031-9422(00)83139-8

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