
Phytochemistry p. 2125 - 2126 (1985)
Update date:2022-08-11
Topics:
Saito, Norio
Yokoi, Masato
Yamaji, Minako
Honda, Toshio
Three anthocyanins were isolated from the red flowers of four cultivars of Alstroemeria. Two compounds were novel anthocyanidin glycosides; the 3-rutinoside and 3-monoglucoside of 6-hydroxycyanidin. Cyanidin 3-rutinoside was also present in the petals.
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Doi:10.1021/j150655a025
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(2015)Doi:10.1021/acs.oprd.5b00055
(2015)Doi:10.1246/bcsj.68.2293
(1995)Doi:10.1039/c0ce00842g
(2011)Doi:10.1021/ja01314a059
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