Journal of Antibiotics p. 284 - 288 (1973)
Update date:2022-08-30
Topics:
Maehr
Blount
Pruess
Yarmchuk
Kellett
A new crystalline amino acid was isolated from the fermentation broth of a Bacillus species and identified as N5 hydroxy L arginine. This compound possesses antimicrobial activity against several microorganisms, including Escherichia coli, which is reversed by L arginine and related compounds.
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