424 Suwanthai et al.
Asian J. Chem.
were obtained from FLUKA (Switzerland) and Sigma-Aldrich
Switzerland), respectively. Analytical grade methanol and n-
heptane were purchased from Merck (Germany).
Characterization of refined palm oil:A sample (40 mg)
of refined palm oil was placed in a 50 mL three-necked flask
with a boiling chip and 5 mL of 0.5 N methanolic sodium
hydroxide was added to a sample flask connected to a
condenser. The solution was refluxed at 90 °C until the fat
globules had disappeared (about 5 to 10 min). Then, 5 mL of
was used to optimize the biodiesel production process and to
investigate the influence of different process variables on the
percentage of FAME conversion.At five levels of independent
variables ranging from -1.68 to +1.68, 20 experimental runs
were carried out with the three independent variables: catalyst
concentration (wt %) (A); methanol-to-oil molar ratio (mol),
(B); and reaction time (h) (C). In addition, the 20 runs included
8 factorial points, 6 axial points and 6 replicates at the center
point to determine the experimental error in this study.
The experimental data were analyzed using a second order
polynomial equation (eqn. 1) to find the relationship between
the independent variables and % FAME conversion:
(
boron trifluoride solution (BF , 14 % v/v) was added through
3
a condenser and boiling continued for 2 min, after which, 5 mL
of n-heptane was added followed by boiling for another 1 min.
After the reaction completed, the solution was cooled to room
temperature and 15 mL of saturated sodium chloride solution
were added, followed immediately by 15 s of shaking. The
mixture was allowed to rest and separate into two layers. The
upper layer of the solution was analyzed by gas chromato-
graphy (GC) to determine its fatty acid composition.
3
3
2
3
2
i
Y = β + β X + β X +
β X X
∑ ∑ ij
0
∑
i
i
∑
ii
i
j
(1)
i=1
i=1
i=1 j=i+1
where Y is the response (% FAME conversion), β
intercept,β
coefficients, respectively and X
0
is the
i
, βii and βij are the linear, quadratic and interactive
and X are the independent
i
j
Preparation and characterization of CaO: Quick lime
powder was screened through a 60-mesh screen to obtain a
fine powder. The quick lime powder was further subjected to
heat treatment in a furnace at 700 °C for 2 h. The calcined
catalyst was then stored in a closed vessel to avoid the reaction
with moisture in the air and carbon dioxide before used. The
catalyst was characterized extensively. X-ray diffraction (XRD)
patterns were recorded using a D8 Advance Bruker diffracto-
variables. Statistical analysis of the equation was employed to
evaluate the analysis of variance (ANOVA) and Design-Expert
8 software (State Ease Inc., Minneapolis, Mn, USA) was used to
design the experiments and carry out the regression and graphical
analysis of the data. The coded and uncode of independent
variables for reaction experiment parameter were designed as
shown in Table-1.
Determination of the percentage of fatty acid methyl
ester (FAME) conversion: The FAME conversion of refined
meter (USA) with Cu K radiation. The analysis scanned a 2θ
α
1
range from 5 to 40°. The textural and physical appearances
were imaged using scanning electron microscopy (SEM) on a
FEI Quanta 450 SEM (USA). Prior to imaging, the samples
were covered with gold and mounted on a carbon film. The
total surface area, total pore volume and average pore diameter
were determined by the Brunauere-Emmette-Teller (BET)
method with a Quantachrome Autosorb l (USA). The basic
strengths (H_) were determined using Hammett indicators [6].
The indicators used were phenolphthalein (H_= 9.3), 2,4-
dinitroaniline (H_= 15.0) and 4-nitroaniline (H_= 18.4).
Transesterification process: The transesterification
reactions were conducted in a laboratory-scale setup using a
three-necked 100 mL flask equipped with a reflux condenser
and a thermometer on a magnetic, heated stirrer set to 60 °C
and 750 rpm. The CaO was added to the flask when the
reactants reached the required temperature. After the reaction
completed, the product was separated by centrifugation. The
top layer consisted of biodiesel and the bottom layer contained
a mixture of glycerol and CaO. The excess methanol contained
in the biodiesel was further removed in a rotary evaporator at
palm oil was determined by H NMR spectroscopy followed
the work of Knothe [7]. Briefly explained, the chemical shift
at 3.6 ppm represented the methyl ester protons and at 2.3
ppm represented the protons on the carbon next to the glyceryl
moiety (α-CH ). An equation to calculate the percentage of
2
FAME conversion is shown in eqn. 2
C = 100 × (2AME/3Aα-CH2)
(2)
where C is the percentage of FAME conversion, AME is the
integration value of the protons of the methyl esters andAα-CH2
is the integration value of the methylene protons.
RESULTS AND DISCUSSION
Characterization of refined palm oil: The fatty acid
profile of the refined palm oil reveals that palmitic acid (42.83
%
) and oleic acid (39.59 %) are the two major fatty acids,
followed by linoleic acid (9.40 %) and stearic acid (4.43 %).
The minor fatty acids are lignoceric acid (1.69 %), myristic
acid (0.94 %), arachidic acid (0.35 %), lauric acid (0.32 %),
behenic acid (0.16 %), linolenic acid (0.15 %) and palmitoleic
acid (0.14 %). The average molecular weight of refined palm
oil calculated from the fatty acid profile is 854.45 g/mol. The
refined palm oil also contains 1.5 wt % of free fatty acid.
6
5 °C. The obtained purified biodiesel was then bottled and
stored for characterization.
Experimental design and statistical analysis: Response
surface methodology with central composite design (CCD)
TABLE-1
INDEPENDENT VARIABLES AND LEVELS FOR CCD
Range and levels
Variables
Symbol coded
-
1.68
-1
4.5
11
0
6.0
14
+1
7.5
17
+1.68
8.52
19.04
255.68
Catalyst concentration (wt %)
Methanol-oil-molar ratio (mol)
Reaction time (min)
A
B
C
3.48
8.95
104.32
135
180
225